|
Dry Irish Stout
|
Irish Stout
|
20.8 Litres |
1.046 |
1.012 |
4.41 |
42.05 |
35.18 °L
|
687 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:40 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
12 Gallons |
1.056 |
1.01 |
6.02 |
35.39 |
27.55 °L
|
687 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2023 2:54 AM |
| Notes: |
|
|
Viking Mexican Lager
|
International Pale Lager
|
10.5 Gallons |
1.036 |
1.009 |
3.53 |
25.74 |
3.3 °L
|
687 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 9:42 PM |
| Notes: |
|
|
Chocolate PB Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.027 |
8.83 |
38.49 |
50 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:20 PM |
| Notes: |
|
|
Imperial Chocolate Milk Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.024 |
8.85 |
50.79 |
43.32 °L
|
687 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:56 PM |
| Notes: |
|
|
Perfect Saison
|
Saison
|
29 Litres |
1.046 |
1.004 |
5.45 |
0 |
6.11 °L
|
687 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:07 AM |
| Notes: |
|
|
Apricot Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
45.35 |
4.24 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 7:22 PM |
| Notes: |
|
|
Special/Best/Premium Bitter English Pale Ale (1 Gallon Batch)
|
Best Bitter
|
1 Gallons |
1.044 |
1.014 |
3.92 |
35.98 |
12.04 °L
|
687 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:20 AM |
| Notes: |
|
|
JJ's Golden Ale - Thirsty Monkey / Monkey On A Stick
|
British Golden Ale
|
12 Litres |
1.046 |
1.01 |
4.73 |
36.04 |
6.21 °L
|
687 |
2 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:05 PM |
| Notes: |
|
|
James Henrys - Iluka Pale Ale
|
American Pale Ale
|
15 Litres |
1.049 |
1.011 |
5 |
36.86 |
5.16 °L
|
687 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:05 PM |
| Notes: My own version/tweak of a Young Henry's 'Newtowner' Pale Ale |
|
|
Patented Space Age Moon Waffles
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.029 |
8.92 |
25.03 |
25.66 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 3:28 PM |
| Notes: |
|
|
Stupid Dog Pauwel Kwak Clone
|
Belgian Golden Strong Ale
|
5 Gallons |
1.078 |
1.02 |
7.65 |
25.79 |
5.24 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:26 PM |
| Notes: |
|
|
Belgian Honey Trap
|
Belgian Specialty Ale
|
3 Gallons |
1.074 |
1.016 |
7.62 |
18.88 |
7.7 °L
|
687 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:42 PM |
| Notes: Honey added during whirpool. |
|
|
Aegean Drift
|
American IPA
|
5 Gallons |
1.077 |
1.013 |
8.38 |
79.78 |
10.42 °L
|
687 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:02 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.064 |
1.016 |
6.24 |
20.68 |
7.35 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:34 PM |
| Notes: |
|
|
Whole Lotta Nelson
|
American IPA
|
7 Gallons |
1.062 |
1.015 |
6.26 |
69 |
5.69 °L
|
687 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 5:12 PM |
| Notes: |
|
|
Choc Pout Stout (6L)
|
American Stout
|
6 Litres |
1.05 |
1.011 |
5.04 |
37.37 |
50 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 8:03 AM |
| Notes: |
|
|
#55 Brewdog Citra
|
American Pale Ale
|
19 Litres |
1.06 |
1.011 |
6.47 |
31.5 |
9.45 °L
|
687 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:38 AM |
Notes: 33l water, 23l strike, campden tablet night before
Pid and grain bed differ at high temperatures (eg at 68, bed was 62 ish. ) raised pid to 74 but that raised the water in the vessel to 72. Try +2 or 3 degrees next time.
Boil was stopped early as brix indicated high OG. however later brix was lower..... too late as hops and protofloc added .
Cooling took 1:10hr
Whirlpool fitting only just covered. need to brew for 25L FV in future.
Take out FB before boil....
Chiller is too tall for 56L vessel. sticks out. needs to be wider and lower.....
|
|
|
Trevor's Best Bitter
|
Strong Bitter
|
12.4 Litres |
1.049 |
1.009 |
5.21 |
42.05 |
12.22 °L
|
687 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:13 PM |
| Notes: |
|
|
Pumpkin IPA
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.063 |
1.014 |
6.42 |
53.62 |
13.21 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 11:28 AM |
| Notes: |
|
|
|
|