View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate PB Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.095

Final Gravity:

1.027

ABV (standard):

8.8%

IBU (tinseth):

38.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Pilsen14 lb Pilsen	36	1.8	65.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	9.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	9.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	2 oz Hops		Pellet	7.8	Boil	60 min	38.49	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	(Pellet) 1.9999999954251 oz (Pellet) Hops		38.49	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
41.94 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 lb	lactose	Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	14	60	153	8	116.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!