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Old Rasputin

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
No Chill: 15 minute extended hop boil time
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Saturday July 13th 2019

Original Gravity:

1.095

Final Gravity:

1.025

ABV (alternate):

10.1%

IBU (tinseth):

84.0

SRM (morey):

32.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Mecca Grade - Lamonta Pale Malt16 lb Lamonta Pale Malt	37	3	83.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.2%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling2 oz Sterling Hops	Pellet	10.5	Boil	60 min	57.64	50%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	10.1	Boil	0 min	26.33	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Pellet)	57.64	50%
2 oz	Northern Brewer (Pellet)	26.33	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Strike Water @164F	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	190 °F	15 min
3 gal		Fly Sparge	--	190 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/the-king-of-stouts/

Modified recipe to match ingredients available.

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-14 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Rasputin

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