Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bois De Baulers	Fruit Beer	5 Litres	1.061	1.019	5.55	19.4	7.35 °L	702	0
Author: Bravach Boil Size: 6.2 Litres Boil Time: 85 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:31 PM Notes: The "blackberry" is actually a mix of blackberries, blackcurrent, raspberry and wild strawberries. Fruit juice counts for 1/5 of the wort before fermentation, therefore the mash shall represent 4/5 of the volume.
Tonic Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	702	0
Author: Zippy123 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 2/13/2024 9:14 PM Notes: Need 2 of these: https://sodastream.com/products/diet-tonic Best pricing/delivery is amazon.com
Hallertau Lager	Munich Helles	18 Litres	1.054	1.012	5.53	33.74	4.94 °L	702	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/10/2023 8:10 PM Notes: 20l mäskvattten 3,5l lakvatten 60 min kok
Czech Pilsner	Czech Pale Lager	3 Gallons	1.049	1.008	5.38	29.96	3.92 °L	702	1
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/27/2023 1:06 AM Notes:
Nora's Maibock Edit - John April 4	Helles Bock	11 Gallons	1.065	1.015	6.8	25.26	5.84 °L	702	0
Author: japa2121 Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 10:02 PM Notes:
American Wheat Beer	Weissbier	20.8 Litres	1.057	1.011	5.96	13.45	3.41 °L	702	0
Author: Will Penn Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:57 AM Notes:
NEM Choc Stout	Sweet Stout	4.5 Gallons	1.034	1.014	2.67	12.59	35.23 °L	702	1
Author: JasonT Boil Size: 4.95 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:15 PM Notes:
Dale's Pale Ale Clone	No Profile Selected	1.5 Gallons	1.062	1.016	6.12	39.17	9 °L	702	0
Author: Tkmlinus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 12:21 AM Notes:
Creemore Springs Clone	International Amber Lager	20 Litres	1.055	1.013	5.6	20.5	5.87 °L	702	0
Author: Adam R Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 9:02 PM Notes:
AT BEYGİRİ PALE ALE	Standard/Ordinary Bitter	27 Litres	1.033	1.007	3.51	33.25	4.01 °L	702	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:01 PM Notes: Dry hop 28.06.2018 FIÇI 02.07.18
Jesse's Birthday Beer 2015	American Pale Ale	5.5 Gallons	1.047	1.015	4.19	41.46	4.91 °L	702	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:17 PM Notes:
Sweet Stout Carafa	Sweet Stout	2.75 Gallons	1.062	1.021	5.36	30.41	50 °L	702	0
Author: Cervecería Vieira Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:45 PM Notes:
??	American Pale Ale	5.5 Gallons	1.054	1.01	5.78	74.07	9.9 °L	702	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:39 AM Notes:
AllGrain_Pale_Ale	American Pale Ale	22 Litres	1.055	1.014	5.45	38.24	6.65 °L	702	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 7:51 AM Notes:
AG #23b Wort For Sour Blending	American Light Lager	22 Litres	1.033	1.002	3.99	0	3.81 °L	702	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:14 PM Notes:
Aurora Eurolager I	Munich Helles	23 Litres	1.046	1.01	4.65	21.99	2.88 °L	702	0
Author: RdeVjun Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 4:24 AM Notes: Testing Eurolager Snatch Grain: Weyermann Premium Pilsner Single decoction from protein rest to saccharification. Combined Sparge/ Mashout. No- chill, cube- hopped, OG 1.046 Day 0: Pitch, Aerate, FridgeMate 10 Day 5: 1.030 Day 6: 1.024, FM10 Day 7: 1.020, Dry Hops in, FM12 Day 8: FM14
NEIPA C7 From Beersmith	Imperial IPA	22 Litres	1.052	1.009	5.53	67.4	4.63 °L	702	0
Author: kierent Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:59 AM Notes:
Mild	Mild	15 Litres	1.044	1.012	4.21	15.96	13.45 °L	702	0
Author: erikbrown83 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 11:15 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	10 Litres	1.069	1.018	6.69	64.78	7.86 °L	701	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:44 AM Notes: Add first dry-hop charge on day 3, let sit for 7 days then add the second charge on day 10, bottle on day 14 or 15 Used normal tap water (Tokyo city water) with no extra salts this time. Will compare this to water chem modifications and different yeast.
Purple Beauty	Mixed-Fermentation Sour Beer	40 Litres	1.063	1.015	6.29	0	4.79 °L	701	0
Author: wormyst Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 8:26 PM Notes: 60.3 litre d'eau total
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