|
Oat IPA
|
American IPA
|
2.5 Gallons |
17.36 |
4.565 |
7.01 |
59.5 |
3.02 °L
|
688 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:39 AM |
Notes: 8.92 qt of distilled water
4 qt of Walmart spring water |
|
|
Pilsner SMASH
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
20.35 |
3.08 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 12:17 AM |
| Notes: Smash with a little corn because I can |
|
|
Darker
|
No Profile Selected |
10 Litres |
1.044 |
1.007 |
4.82 |
18.9 |
3.92 °L
|
688 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:33 PM |
| Notes: |
|
|
Padre Billini Cream Ale
|
Cream Ale
|
6.2 Gallons |
1.05 |
1.01 |
5.2 |
13.16 |
3.67 °L
|
688 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 5.3 oz |
Creation
Date: 2/10/2021 2:51 PM |
| Notes: Shook fermenter for 60 seconds. Air aerator for 20 minutes. Hydrated yeast (1st time) |
|
|
Scotch Ale
|
Strong Scotch Ale
|
21 Litres |
1.081 |
1.024 |
7.5 |
33.21 |
23.36 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 11:30 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
14.75 |
16.44 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:14 PM |
| Notes: |
|
|
Brulosophy Munich Helles
|
Munich Helles
|
6 Gallons |
1.046 |
1.007 |
5.16 |
18.18 |
4.81 °L
|
688 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:17 PM |
| Notes: |
|
|
SD Slim LL Heffie
|
American Wheat or Rye Beer
|
6 Gallons |
1.052 |
1.013 |
5.23 |
21.49 |
4.95 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:07 PM |
| Notes: |
|
|
Leffe Blond
|
Belgian Blond Ale
|
8 Litres |
1.042 |
1.01 |
4.24 |
0 |
5.55 °L
|
688 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:13 PM |
| Notes: |
|
|
Signatur TJ 2018 - Lager #1
|
Classic American Pilsner
|
14 Litres |
1.065 |
1.02 |
5.81 |
0 |
4.45 °L
|
688 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:06 PM |
| Notes: |
|
|
Munich Smashish Kolsch
|
American Light Lager
|
2 Gallons |
1.052 |
1.013 |
5.12 |
29.22 |
11.97 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:29 PM |
| Notes: |
|
|
Purple Haze
|
Fruit Beer
|
4 Gallons |
1.05 |
1.011 |
5.12 |
16.93 |
4.67 °L
|
688 |
0 |
|
|
Author:
|
|
BrewmasterBG
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:40 PM |
| Notes: |
|
|
Basic Pale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5 |
36.1 |
5.59 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 5:39 PM |
| Notes: |
|
|
Wet Finger 6
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.048 |
1.011 |
4.84 |
31.06 |
6.21 °L
|
688 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:26 PM |
| Notes: First attempt at BIAB based on what ingredients I have lying around. |
|
|
Aegean Drift
|
American IPA
|
5 Gallons |
1.077 |
1.013 |
8.38 |
79.78 |
10.42 °L
|
687 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:02 PM |
| Notes: |
|
|
First Grain IPA
|
American IPA
|
2.5 Gallons |
1.051 |
1.011 |
5.23 |
55.22 |
5.77 °L
|
687 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:02 AM |
| Notes: |
|
|
Do You Even Lift, Bro?!
|
American Strong Ale
|
3.25 Gallons |
1.084 |
1.02 |
8.36 |
87.75 |
13.44 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:32 AM |
Notes: The late addition 4 oz of DME (I had wheat on hand - use whatever) is added to 2 qts water in separate pot during the mash, and boiled down to one pint or cup even (reduce by 75%, or more even, to create “kettle caramelization” Maillard reaction flavors), then added into main boil toward the end.
Use yeast slurry from previous batch (mine from Best Bitter I’m kegging same day), or build big enough starter for big beer. Oxygenate adequately. Start fermentation at 64° for about three to four days, then raise to 66° for two, 68° for two, and then 70° to finish off... |
|
|
Zinger Ale 0.1
|
Spice, Herb, or Vegetable Beer
|
2.75 Gallons |
1.022 |
1.009 |
1.69 |
69.88 |
6.36 °L
|
687 |
0 |
|
|
Author:
|
|
Beers Left: Zero
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:02 PM |
| Notes: Grated fresh ginger root |
|
|
Knuckle Sucker Sour Ale
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.043 |
1.006 |
4.89 |
10.01 |
3.63 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.29 psi |
Creation
Date: 10/25/2021 4:09 AM |
| Notes: |
|
|
SuperDank IIPA
|
Double IPA
|
23.1 Litres |
1.082 |
1.02 |
8.1 |
85.7 |
6.25 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/21/2022 11:33 PM |
Notes: Batch #1 - 23/3/22 (Eff.: 69%, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.1 L
OG: 1082 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Note: Boil 31.5L next time, dry pitched x2 packs of BRY-97 yeast at 24C.
Substitutes; (Made this beer on my first day of COVID so I was a bit knackered and out of it.)
- Didn't have any wheat malt so left it out of grist.
- Added in 500g of Light DME.
- Accidentally added 6g of Brewtan B instead of 0.5 tsp.
- Whirlpool hops dropped from 60g Rakau to 40g and 40g Nelson Sauv dropped to 20g (save opening new bags).
31/3/22 - Dry hopped at 19C.
12/5/22 - Still tasting great, the hops have died back a bit but still an easy drinking and delicious beer. |
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