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NEM Choc Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.95 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 30% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 114 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday May 22nd 2022

Original Gravity:

1.034

Final Gravity:

1.014

ABV (standard):

2.7%

IBU (tinseth):

12.6

SRM (morey):

35.2

Mash pH

5.2

Cost $

11.13

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 1.39 / lb $ 11.13	38	3	71.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	9%
1 lb	American - Roasted Barley1 lb Roasted Barley		33	300	9%
2 oz	German - Carafa III2 oz Carafa III		32	535	1.1%
11.12 lbs / $ 11.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops		Pellet	9.2	Boil	30 min	12.59	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Barbe Rouge (Pellet)		12.59	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Recirculating Mash	Strike	35 °F	35 °F	60 min
5.5 gal	Conversion Rest	Decoction	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Cocao Nibs	Flavor	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEM Choc Stout

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