|
Ginger Saison
|
Saison
|
6.5 Gallons |
1.057 |
1.007 |
6.56 |
28.89 |
4.29 °L
|
704 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:24 PM |
| Notes: |
|
|
Hungry Brown Dog (BIAB)
|
American Brown Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.12 |
43.63 |
28.17 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/1/2024 11:01 PM |
Notes: American Brown ale, malty w/ moderate hop expression. Final recipe. Went in bottles today and is going to be good. Clear separation from earlier efforts which started out as dialed back stout/porter beers.
Inspiration after "Cocco", Vina's Chocolate Labrador Retriever.
|
|
|
Dan's Your Dunkel (KC Bier Co Based Dunkel)
|
Munich Dunkel
|
5.75 Gallons |
1.069 |
1.012 |
7.5 |
18.36 |
23.09 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/2/2023 2:30 AM |
Notes: SINGLE DECOCTION MASHING INSTRUCTIONS
Use 4G stainless kettle for sparge heating
Use smaller nonstick kettle for decoction
1) Mash-in to hit 140F and rest 5min
2) Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume)
14lbs of grain, means remove 14qts (3.5g) of mash
Cover main mash
3) Heat decoction while main mash rests
Heat to 155F and rest 5min
Bring to boil while stirring constantly (takes prob 10min)
Boil while stirring for 5min
4) Return decoction to main mash until it hits 156F (scoop & stir) for 20min.
If needed, allow remaining decoction to cool separately, and add periodically to maintain the main mash temp
5) Mash out at 170.6F
***
Ferment at 10C (50F) until hitting FG (watch the TILT !)
Pressure transfer to keg and lager in keezer ON CO2 for 4 weeks.
***
**********
KCBiermeister says:
**********
99% Munich, 1% Carafa II. Noble hops for 20ish IBUs. German Lager yeast - Munich Lager Wyeast 2308?
**********
KC BIER CO BREW INFO ON DUNKEL
**********
Website says:
ABV 5%, IBU 18
Malt = Munich I, Pilsner, other dark specialty malts
Hops = Perle
HeadBrewer says:
Without giving out too much info, here are some basics on Dunkel...
85% Munich malt 5% Pils – the other 10% are several higher color malts.
13P OG (1.053)
18 IBU, one addition at boil begin of German Perle
Single decoction
Ferment at 10C (50F)
Total fermentation and lager time – 5 weeks
German Lager yeast – we don’t use this strain, but I would recommend 34/70. I don’t know what Wyeast or White labs call it, but they will recognize the number and have it in their bank under another name.
Pitch 15-20MM cells/mL – that means if you brew 5 gallons, you should pitch about 1 gallon of yeast starter. I would aggressively aerate the starter, let it fully ferment at room temp, cool it down to 10C/50F, let it floc out. On brew day, decant the beer supernatant off the yeast and add about 12 oz of sterile wort, pitch into your batch at high kraeusen. (starter yeast supernatant has been aerated and may cause off flavor since you are pitching so much into the new batch of wort) The yeast starter should not be warmer than the chilled wort or you will shock the yeast. Because you need a lot of yeast to pitch cold, dry yeast is not a bad option. Pitch more dry yeast packets than you would with an ale. Too little yeast is a bigger problem than too much. You could also add the dry yeast to a small amount of wort on brew day and pitch at high kraeusen. |
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|
American Wheat Beer
|
Weissbier
|
20.8 Litres |
1.057 |
1.011 |
5.96 |
13.45 |
3.41 °L
|
704 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 8:57 AM |
| Notes: |
|
|
Dark Red Ale
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.061 |
1.01 |
6.78 |
44 |
18.01 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 2/9/2022 8:37 PM |
| Notes: Gold, 2022 Hogtown Brewoff, "Standard IPA" (8 entries) |
|
|
Ananas Ale
|
Fruit Beer
|
5.25 Gallons |
1.06 |
1.011 |
6.4 |
32.24 |
6.49 °L
|
704 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/8/2021 3:24 PM |
Notes: TOTAL WATER NEEDED
7.45 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
8.41 Gallons
PREBOIL WORT
6.25 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons
Adjusted for first brew experiment with ingredients we had on hand.
Original recipe is the same grain, zythos hops .25 @30 and .75 @10, and WLP644 yeast.
8/4/21 - Changed hops to El Dorado .5oz @ 30min and .5oz @ 10min. Changed pineapple from 2 46oz cans to 3 46oz cans. Could substitute 5lbs of fresh frozen pineapple as well. Changed 2-row to Pilsner and adjusted from 8lbs to 6lbs and changed Wheat from 3lbs to 5lbs. Added 1lb of flaked wheat. |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
41.96 |
5.05 °L
|
704 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:55 PM |
| Notes: |
|
|
VIPA
|
English IPA
|
45 Litres |
14.25 |
2.815 |
6.16 |
37.24 |
4.46 °L
|
704 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.9 g |
Creation
Date: 5/1/2021 8:34 AM |
| Notes: |
|
|
90 Pesos
|
Scottish Export
|
3 Gallons |
1.062 |
1.015 |
6.1 |
41.41 |
15.16 °L
|
704 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 4/2/2020 6:29 PM |
| Notes: |
|
|
Make Your Best West Coast Red Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.26 |
23.42 |
19.29 °L
|
704 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:40 AM |
Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/
Ferment at 20 degrees |
|
|
Sildraapens Pale Ale No.2
|
American Pale Ale
|
25 Litres |
1.073 |
1.021 |
6.94 |
39.43 |
9.17 °L
|
704 |
0 |
|
|
Author:
|
|
Sildraapebrygg
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:03 PM |
| Notes: Fikke ikke med resept, så jeg har estimert humle fra tidligere brygg og hva som lå i fryseren. Gikk opp litt på mengde siden det ser ut til å bli sterkere enn tidligere batcher. |
|
|
Detour V1
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
38.58 |
4.5 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:24 AM |
| Notes: |
|
|
Fritzie's Hefeweizen (Book)
|
Weissbier
|
22.7 Litres |
1.049 |
1.011 |
4.98 |
11.05 |
3.43 °L
|
704 |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:43 PM |
| Notes: |
|
|
Black Forest IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.06 |
1.011 |
6.43 |
56.3 |
30.48 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:46 PM |
| Notes: |
|
|
Summer Storm
|
International Pale Lager
|
6 Litres |
1.06 |
1.012 |
6.27 |
46.91 |
6.02 °L
|
704 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 5/20/2017 8:04 AM |
| Notes: |
|
|
Wheat Beer - Basic Fruit Base
|
Fruit Beer
|
5 Litres |
1.052 |
1.013 |
5.03 |
14.76 |
3.39 °L
|
704 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 11:01 PM |
| Notes: A standard base to add fruit in secondary. |
|
|
Cinnabeer
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
69.55 |
8.98 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:44 PM |
| Notes: |
|
|
Wit
|
Witbier
|
3.5 Gallons |
1.049 |
1.011 |
5.04 |
22.19 |
3.5 °L
|
704 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:24 PM |
| Notes: |
|
|
Trevor's Best Bitter
|
Strong Bitter
|
12.4 Litres |
1.049 |
1.009 |
5.21 |
42.05 |
12.22 °L
|
704 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:13 PM |
| Notes: |
|
|
Mild
|
Mild
|
15 Litres |
1.044 |
1.012 |
4.21 |
15.96 |
13.45 °L
|
704 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 11:15 AM |
| Notes: |
|
|
|
|