Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pils With Pineapple	Fruit Beer	6 Gallons	1.057	1.013	5.74	48.89	4.12 °L	690	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 8:13 PM Notes:
Pilsner SMASH	International Pale Lager	5.5 Gallons	1.051	1.009	5.45	20.35	3.08 °L	690	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 12:17 AM Notes: Smash with a little corn because I can
Vitus	Weissbier	5.5 Gallons	1.066	1.009	7.43	17.4	18.59 °L	690	0
Author: Archbald Ale House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:02 PM Notes:
Mad Cow Stout - Reiterated Mash For 30L AIO	Russian Imperial Stout	20.48 Litres	1.087	1.025	8.14	43.84	50 °L	690	0
Author: basskebab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:51 AM Notes: used reiterated mash technique as the 8KG grain bill is a bit much for my 30 L AIO Did an initial 4KG mash in 29L and sparged with 2 then emptied the grain and mashed again into the same wort with the remaining 3.7KG and sparged to get up to 25L pre-boil
Home Alone (Chocolate Orange Christmas Pale Ale)	American Pale Ale	5 Gallons	1.051	1.012	5.21	40.3	9.67 °L	690	1
Author: starfox387 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 11/28/2021 11:17 PM Notes: Soak the 4oz cacao nibs in 4oz of vodka for 24 hours before adding cacao nib/vodka slurry (into primary after primary fermentation subsides or into secondary fermenter if you use one). I have a 1oz packet of crystallized orange as a backup in case I notice the citrus flavors aren't quite there. But hoping to get away with not using it. (When I brewed, this was unnecessary as the hops gave plenty of citrus flavors)
Mixed Signals PIlsner	German Pils	10.5 Gallons	1.047	1.007	5.27	24.68	3.55 °L	690	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:06 PM Notes:
Mountain Berry Clone	Fruit Beer	5.2 Gallons	1.041	1.005	4.72	15.07	3.69 °L	690	0
Author: TrotterBrewWorks Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:14 PM Notes: Add blackberries and raspberries at end of primary fermentation. OG: 1.041 SG / 10.3 Brix (uncorrected) Pre-Berry FG: 1.018 SG / 4.6 Brix (uncorrected) Added 12oz raspberries, 16oz blackberries Great aroma, good berry flavor. Far more than the original beer though. Too tart. Need to mash higher and use a lower attenuation yeast next time. FOR 2022 BATCH: - Increase mash temp to 150F - Increase Crystal 10L to 8oz - Omit lactic acid - Lower IBUs to 8-12
HP 4	Baltic Porter	5.5 Gallons	1.089	1.014	9.89	24.6	40 °L	690	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:21 PM Notes: Brew Date 1/25/2020 Og 1.086 Primary at 54F Fg 1.020 ABV 8.7% Bottled on 4/6/2020 Bottled 50 12oz At bottling added yeast, American West Coast Ale yeast
Cu Pulsensr	Bohemian Pilsener	50 Litres	1.05	1.012	5.01	38.97	5.9 °L	690	0
Author: guga Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:10 PM Notes:
BROW PORTER CHOCOLATE	British Brown Ale	63 Litres	1.043	1.012	4.09	20.38	20.32 °L	690	0
Author: fernando antonio Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:24 PM Notes:
Fritzie's Hefeweizen (Book)	Weissbier	22.7 Litres	1.049	1.011	4.98	11.05	3.43 °L	690	0
Author: Sean Sutherland Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:43 PM Notes:
Beerbelly Wheat Beer Pack	Weizen/Weissbier	21 Litres	1.033	1.004	3.83	22.45	3.84 °L	690	0
Author: Jranam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:29 PM Notes:
Leffe Blond	Belgian Blond Ale	8 Litres	1.042	1.01	4.24	0	5.55 °L	690	0
Author: mathijsvanhauwaert Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:13 PM Notes:
Brown. English, Brown	American Light Lager	5.5 Gallons	1.062	1.015	6.25	14.68	28.5 °L	690	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:22 AM Notes:
Dunkleweitzen	Dunkles Weissbier	23 Litres	1.057	1.014	5.6	14.98	13.76 °L	690	1
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:36 AM Notes:
Bored Ass Helles	Munich Helles	3.75 Gallons	1.049	1.008	5.36	25.22	4.84 °L	690	1
Author: TwoBrew Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:16 PM Notes:
Wet Finger 6	Extra Special/Strong Bitter (ESB)	12 Litres	1.048	1.011	4.84	31.06	6.21 °L	690	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:26 PM Notes: First attempt at BIAB based on what ingredients I have lying around.
Shields Street Harvest Saison	Saison	4.5 Gallons	1.072	1.009	8.31	29.9	20.67 °L	689	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:35 PM Notes:
Juleøl	Specialty IPA: Brown IPA	35 Litres	1.057	1.012	5.8	57.04	22.65 °L	689	1
Author: fjelman Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:13 AM Notes:
Chaos Star Party Challenge Ale	Specialty IPA: New England IPA	11 Gallons	1.05	1.016	4.53	24.24	5.6 °L	689	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 3:07 PM Notes:
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