|
Citra Pils With Pineapple
|
Fruit Beer
|
6 Gallons |
1.057 |
1.013 |
5.74 |
48.89 |
4.12 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:13 PM |
| Notes: |
|
|
Pilsner SMASH
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
20.35 |
3.08 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 12:17 AM |
| Notes: Smash with a little corn because I can |
|
|
Vitus
|
Weissbier
|
5.5 Gallons |
1.066 |
1.009 |
7.43 |
17.4 |
18.59 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:02 PM |
| Notes: |
|
|
Mad Cow Stout - Reiterated Mash For 30L AIO
|
Russian Imperial Stout
|
20.48 Litres |
1.087 |
1.025 |
8.14 |
43.84 |
50 °L
|
690 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:51 AM |
Notes: used reiterated mash technique as the 8KG grain bill is a bit much for my 30 L AIO
Did an initial 4KG mash in 29L and sparged with 2
then emptied the grain and mashed again into the same wort with the remaining 3.7KG and sparged to get up to 25L pre-boil |
|
|
Home Alone (Chocolate Orange Christmas Pale Ale)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
40.3 |
9.67 °L
|
690 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 11/28/2021 11:17 PM |
Notes: Soak the 4oz cacao nibs in 4oz of vodka for 24 hours before adding cacao nib/vodka slurry (into primary after primary fermentation subsides or into secondary fermenter if you use one).
I have a 1oz packet of crystallized orange as a backup in case I notice the citrus flavors aren't quite there. But hoping to get away with not using it. (When I brewed, this was unnecessary as the hops gave plenty of citrus flavors) |
|
|
Mixed Signals PIlsner
|
German Pils
|
10.5 Gallons |
1.047 |
1.007 |
5.27 |
24.68 |
3.55 °L
|
690 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:06 PM |
| Notes: |
|
|
Mountain Berry Clone
|
Fruit Beer
|
5.2 Gallons |
1.041 |
1.005 |
4.72 |
15.07 |
3.69 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:14 PM |
Notes: Add blackberries and raspberries at end of primary fermentation.
OG: 1.041 SG / 10.3 Brix (uncorrected)
Pre-Berry FG: 1.018 SG / 4.6 Brix (uncorrected)
Added 12oz raspberries, 16oz blackberries
Great aroma, good berry flavor. Far more than the original beer though. Too tart. Need to mash higher and use a lower attenuation yeast next time.
FOR 2022 BATCH:
- Increase mash temp to 150F
- Increase Crystal 10L to 8oz
- Omit lactic acid
- Lower IBUs to 8-12
|
|
|
HP 4
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.014 |
9.89 |
24.6 |
40 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:21 PM |
Notes: Brew Date 1/25/2020
Og 1.086
Primary at 54F
Fg 1.020 ABV 8.7%
Bottled on 4/6/2020 Bottled 50 12oz At bottling added yeast, American West Coast Ale yeast
|
|
|
Cu Pulsensr
|
Bohemian Pilsener
|
50 Litres |
1.05 |
1.012 |
5.01 |
38.97 |
5.9 °L
|
690 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 4:10 PM |
| Notes: |
|
|
BROW PORTER CHOCOLATE
|
British Brown Ale
|
63 Litres |
1.043 |
1.012 |
4.09 |
20.38 |
20.32 °L
|
690 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:24 PM |
| Notes: |
|
|
Fritzie's Hefeweizen (Book)
|
Weissbier
|
22.7 Litres |
1.049 |
1.011 |
4.98 |
11.05 |
3.43 °L
|
690 |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:43 PM |
| Notes: |
|
|
Beerbelly Wheat Beer Pack
|
Weizen/Weissbier
|
21 Litres |
1.033 |
1.004 |
3.83 |
22.45 |
3.84 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:29 PM |
| Notes: |
|
|
Leffe Blond
|
Belgian Blond Ale
|
8 Litres |
1.042 |
1.01 |
4.24 |
0 |
5.55 °L
|
690 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:13 PM |
| Notes: |
|
|
Brown. English, Brown
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
14.68 |
28.5 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 2:22 AM |
| Notes: |
|
|
Dunkleweitzen
|
Dunkles Weissbier
|
23 Litres |
1.057 |
1.014 |
5.6 |
14.98 |
13.76 °L
|
690 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 6:36 AM |
| Notes: |
|
|
Bored Ass Helles
|
Munich Helles
|
3.75 Gallons |
1.049 |
1.008 |
5.36 |
25.22 |
4.84 °L
|
690 |
1 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:16 PM |
| Notes: |
|
|
Wet Finger 6
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.048 |
1.011 |
4.84 |
31.06 |
6.21 °L
|
690 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:26 PM |
| Notes: First attempt at BIAB based on what ingredients I have lying around. |
|
|
Shields Street Harvest Saison
|
Saison
|
4.5 Gallons |
1.072 |
1.009 |
8.31 |
29.9 |
20.67 °L
|
689 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:35 PM |
| Notes: |
|
|
Juleøl
|
Specialty IPA: Brown IPA
|
35 Litres |
1.057 |
1.012 |
5.8 |
57.04 |
22.65 °L
|
689 |
1 |
|
|
Author:
|
|
fjelman
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:13 AM |
| Notes: |
|
|
Chaos Star Party Challenge Ale
|
Specialty IPA: New England IPA
|
11 Gallons |
1.05 |
1.016 |
4.53 |
24.24 |
5.6 °L
|
689 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 3:07 PM |
| Notes: |
|
|
|
|