Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Saison	Saison	6.5 Gallons	1.057	1.007	6.56	28.89	4.29 °L	704	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:24 PM Notes:
Hungry Brown Dog (BIAB)	American Brown Ale	2.5 Gallons	1.052	1.013	5.12	43.63	28.17 °L	704	0
Author: Hopped-Silly Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 1/1/2024 11:01 PM Notes: American Brown ale, malty w/ moderate hop expression. Final recipe. Went in bottles today and is going to be good. Clear separation from earlier efforts which started out as dialed back stout/porter beers. Inspiration after "Cocco", Vina's Chocolate Labrador Retriever.
Dan's Your Dunkel (KC Bier Co Based Dunkel)	Munich Dunkel	5.75 Gallons	1.069	1.012	7.5	18.36	23.09 °L	704	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/2/2023 2:30 AM Notes: SINGLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use smaller nonstick kettle for decoction 1) Mash-in to hit 140F and rest 5min 2) Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume) 14lbs of grain, means remove 14qts (3.5g) of mash Cover main mash 3) Heat decoction while main mash rests Heat to 155F and rest 5min Bring to boil while stirring constantly (takes prob 10min) Boil while stirring for 5min 4) Return decoction to main mash until it hits 156F (scoop & stir) for 20min. If needed, allow remaining decoction to cool separately, and add periodically to maintain the main mash temp 5) Mash out at 170.6F *** Ferment at 10C (50F) until hitting FG (watch the TILT !) Pressure transfer to keg and lager in keezer ON CO2 for 4 weeks. *** ********** KCBiermeister says: ********** 99% Munich, 1% Carafa II. Noble hops for 20ish IBUs. German Lager yeast - Munich Lager Wyeast 2308? ********** KC BIER CO BREW INFO ON DUNKEL ********** Website says: ABV 5%, IBU 18 Malt = Munich I, Pilsner, other dark specialty malts Hops = Perle HeadBrewer says: Without giving out too much info, here are some basics on Dunkel... 85% Munich malt 5% Pils – the other 10% are several higher color malts. 13P OG (1.053) 18 IBU, one addition at boil begin of German Perle Single decoction Ferment at 10C (50F) Total fermentation and lager time – 5 weeks German Lager yeast – we don’t use this strain, but I would recommend 34/70. I don’t know what Wyeast or White labs call it, but they will recognize the number and have it in their bank under another name. Pitch 15-20MM cells/mL – that means if you brew 5 gallons, you should pitch about 1 gallon of yeast starter. I would aggressively aerate the starter, let it fully ferment at room temp, cool it down to 10C/50F, let it floc out. On brew day, decant the beer supernatant off the yeast and add about 12 oz of sterile wort, pitch into your batch at high kraeusen. (starter yeast supernatant has been aerated and may cause off flavor since you are pitching so much into the new batch of wort) The yeast starter should not be warmer than the chilled wort or you will shock the yeast. Because you need a lot of yeast to pitch cold, dry yeast is not a bad option. Pitch more dry yeast packets than you would with an ale. Too little yeast is a bigger problem than too much. You could also add the dry yeast to a small amount of wort on brew day and pitch at high kraeusen.
American Wheat Beer	Weissbier	20.8 Litres	1.057	1.011	5.96	13.45	3.41 °L	704	0
Author: Will Penn Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:57 AM Notes:
Dark Red Ale	Specialty IPA: Red IPA	6.5 Gallons	1.061	1.01	6.78	44	18.01 °L	704	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 2/9/2022 8:37 PM Notes: Gold, 2022 Hogtown Brewoff, "Standard IPA" (8 entries)
Ananas Ale	Fruit Beer	5.25 Gallons	1.06	1.011	6.4	32.24	6.49 °L	704	1
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/8/2021 3:24 PM Notes: TOTAL WATER NEEDED 7.45 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 8.41 Gallons PREBOIL WORT 6.25 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Adjusted for first brew experiment with ingredients we had on hand. Original recipe is the same grain, zythos hops .25 @30 and .75 @10, and WLP644 yeast. 8/4/21 - Changed hops to El Dorado .5oz @ 30min and .5oz @ 10min. Changed pineapple from 2 46oz cans to 3 46oz cans. Could substitute 5lbs of fresh frozen pineapple as well. Changed 2-row to Pilsner and adjusted from 8lbs to 6lbs and changed Wheat from 3lbs to 5lbs. Added 1lb of flaked wheat.
Summer Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	41.96	5.05 °L	704	1
Author: HillStreetBrews Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:55 PM Notes:
VIPA	English IPA	45 Litres	14.25	2.815	6.16	37.24	4.46 °L	704	0
Author: Burgmeister Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 186.9 g Creation Date: 5/1/2021 8:34 AM Notes:
90 Pesos	Scottish Export	3 Gallons	1.062	1.015	6.1	41.41	15.16 °L	704	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 4/2/2020 6:29 PM Notes:
Make Your Best West Coast Red Ale	American Amber Ale	23 Litres	1.053	1.013	5.26	23.42	19.29 °L	704	0
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:40 AM Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/ Ferment at 20 degrees
Sildraapens Pale Ale No.2	American Pale Ale	25 Litres	1.073	1.021	6.94	39.43	9.17 °L	704	0
Author: Sildraapebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:03 PM Notes: Fikke ikke med resept, så jeg har estimert humle fra tidligere brygg og hva som lå i fryseren. Gikk opp litt på mengde siden det ser ut til å bli sterkere enn tidligere batcher.
Detour V1	American IPA	5.5 Gallons	1.044	1.011	4.33	38.58	4.5 °L	704	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:24 AM Notes:
Fritzie's Hefeweizen (Book)	Weissbier	22.7 Litres	1.049	1.011	4.98	11.05	3.43 °L	704	0
Author: Sean Sutherland Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:43 PM Notes:
Black Forest IPA	Specialty IPA: Black IPA	2.5 Gallons	1.06	1.011	6.43	56.3	30.48 °L	704	0
Author: bucketheadmn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:46 PM Notes:
Summer Storm	International Pale Lager	6 Litres	1.06	1.012	6.27	46.91	6.02 °L	704	1
Author: Darep Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/20/2017 8:04 AM Notes:
Wheat Beer - Basic Fruit Base	Fruit Beer	5 Litres	1.052	1.013	5.03	14.76	3.39 °L	704	0
Author: Matthew Post Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:01 PM Notes: A standard base to add fruit in secondary.
Cinnabeer	American Amber Ale	5.5 Gallons	1.052	1.012	5.19	69.55	8.98 °L	704	0
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:44 PM Notes:
Wit	Witbier	3.5 Gallons	1.049	1.011	5.04	22.19	3.5 °L	704	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:24 PM Notes:
Trevor's Best Bitter	Strong Bitter	12.4 Litres	1.049	1.009	5.21	42.05	12.22 °L	704	0
Author: hmsfrog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:13 PM Notes:
Mild	Mild	15 Litres	1.044	1.012	4.21	15.96	13.45 °L	704	0
Author: erikbrown83 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 11:15 AM Notes:
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