Sildraapens Pale Ale No.2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Sildraapens Pale Ale No.2

227 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday January 25th 2015
1.073
1.021
6.9%
39.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 86.8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 13.2%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 9.3 Boil 60 min 20.51 17.2%
60 g Cascade60 g Cascade Hops Pellet 7.2 Boil 15 min 18.91 41.4%
60 g Cascade60 g Cascade Hops Pellet 7.2 Boil 0 min 41.4%
145 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fikke ikke med resept, så jeg har estimert humle fra tidligere brygg og hva som lå i fryseren. Gikk opp litt på mengde siden det ser ut til å bli sterkere enn tidligere batcher.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 19:10 UTC
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