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Make Your Best West Coast Red Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: JOSH WEIKERT
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

23.4

EBC (ebcmorey):

38.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt	38	5.57	86.2%
0.32 kg	Weyermann - Caramunich Type 30.32 kg Caramunich Type 3	34	150.61	5%
0.32 kg	Crisp Malting - Crystal Dark - 77L0.32 kg Crystal Dark - 77L	33.1	203.98	5%
0.24 kg	Weyermann - Chocolate Rye0.24 kg Chocolate Rye	29.9	638.96	3.8%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	11.3	22.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	10 min	1.85	9.1%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.85	22.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 88 °C	20 min	4.78	22.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 88 °C	20 min	1.63	22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.08	45.4%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	1.85	9.1%
50 g	Hallertau Mittelfruh (Pellet)	5.48	45.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
1.50 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-west-coast-red-ale/

Ferment at 20 degrees

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 07:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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