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Wheat Beer - Basic Fruit Base

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Post
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Tuesday October 18th 2016
1.052
1.013
5.03%
14.76
3.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g American - Pale 2-Row550 g Pale 2-Row 37 1.8 50%
550 g American - Wheat550 g Wheat 38 1.8 50%
1.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Domestic Hallertau6 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.76 100%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L -- 66.8 °C 60 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A standard base to add fruit in secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 23:01 UTC
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