Wheat Beer - Basic Fruit Base - Beer Recipe - Brewer's Friend

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Wheat Beer - Basic Fruit Base

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Post
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 18th 2016
1.052
1.013
5.0%
14.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g American - Pale 2-Row550 g Pale 2-Row 37 1.8 50%
550 g American - Wheat550 g Wheat 38 1.8 50%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Domestic Hallertau6 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.76 100%
6 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 66.8 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 12
Mash volume with grains (equipment estimates 13.5 L) 12.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 12  
Equipment Profile Used: System Default
 
Notes

A standard base to add fruit in secondary.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-18 23:01 UTC