Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.49 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Ferulic Acid Rest |
Temperature |
-- |
44 °C |
10 min |
|
|
Beta Sacch' Rest |
Temperature |
-- |
65 °C |
30 min |
|
|
Alpha Sacch' rest |
Temperature |
-- |
70 °C |
30 min |
"Fritzie's Hefeweizen (Book)" Weissbier beer recipe by Jamil Zainasheff and John J. Palmer. BIAB, ABV 4.98%, IBU 12.49, SRM 3.43, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride, Phosphoric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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