|
Citra Weißbier
|
Weizen/Weissbier
|
25 Litres |
1.045 |
1.011 |
4.47 |
12.01 |
3.75 °L
|
689 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 6:04 PM |
Notes: 19 liter skyllevann
evt Hopstand @80c 5 min |
|
|
2-Row & Mosaic SMaSH Pale Ale
|
American Pale Ale
|
2 Gallons |
1.05 |
1.01 |
5.23 |
33.5 |
4.11 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/1/2022 6:20 PM |
Notes: 1) Bring 3 gallons of water up to a strike temp of 160 F.
2) Mix in grains making sure to get down to a mash temp of 153 F.
3) Mash grains for 60 min at 153 F.
4) Bring temp up to 170 F and hold for 10 min for mash out.
5) Lift grain bag from pot letting wort drain back into pot.
6) For the sparge, heat 1 gallon of water up to 170 F to pour over grains, making sure to fill the pot up to the 3 gallon mark pre boil.
7) Bring wort to a vigorous boil and maintain for 60 min adding the first two hop additions as directed as well as the Irish moss.
8) Cool wort down to 75 F as quickly as possible.
9) Transfer into your fermentation vessel and pitch half a pack of yeast.
10) Seal fermenter with airlock and allow to ferment for 10-14 days.
11) With 4 days left in fermentation, add the dry hop addition.
12) Prime beer and bottle. Allow to bottle condition for at least 14 days. |
|
|
BGB-XVII
|
German Leichtbier
|
20 Litres |
1.031 |
1.005 |
3.42 |
21.14 |
4.02 °L
|
689 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 8:49 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5 Gallons |
1.071 |
1.002 |
9.09 |
30.19 |
4.15 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 6:31 PM |
| Notes: |
|
|
Citra Pils With Pineapple
|
Fruit Beer
|
6 Gallons |
1.057 |
1.013 |
5.74 |
48.89 |
4.12 °L
|
689 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:13 PM |
| Notes: |
|
|
Session Porter
|
American Porter
|
5.5 Gallons |
1.037 |
1.012 |
3.37 |
22.69 |
21.56 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:59 AM |
| Notes: |
|
|
Fort Point Pale Ale
|
American Light Lager
|
3 Gallons |
1.076 |
1.018 |
7.57 |
68.94 |
6.21 °L
|
689 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:22 PM |
| Notes: |
|
|
Bois De Baulers
|
Fruit Beer
|
5 Litres |
1.061 |
1.019 |
5.55 |
19.4 |
7.35 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 85 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:31 PM |
Notes: The "blackberry" is actually a mix of blackberries, blackcurrent, raspberry and wild strawberries.
Fruit juice counts for 1/5 of the wort before fermentation, therefore the mash shall represent 4/5 of the volume. |
|
|
Funklandia Belgian
|
Belgian Specialty Ale
|
5 Gallons |
1.063 |
1 |
8.2 |
28.43 |
22.71 °L
|
689 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 4:43 PM |
| Notes: |
|
|
Hoppy Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.13 |
25.18 |
3.34 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:22 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.014 |
4.51 |
30.11 |
34.79 °L
|
689 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:32 PM |
Notes: I will probably skip Mashout (@170)
Ferment @ 55 for 2 weeks
secondary, drop temp 2 degreees a day to 34
WLP830 can also be used
brew day went extremely well, hitting mash temps was easy w/BIAB. I underpitched tho. should have used 2 packets, and a starter. I pitched the second packet almost a week later. after 10 days it got down to 1.020
finished around 1014, way too much carafa 2, very smokey. but as the smoke clears its getting tasty |
|
|
Kagoshima Best Bitter
|
Best Bitter
|
9 Litres |
1.049 |
1.012 |
4.75 |
23.38 |
11.28 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar solution into bottling bucket |
Priming Amount: 34g in 200 ml boiled water |
Creation
Date: 10/15/2017 10:10 AM |
Notes: 9g S04
The addition of 500ml of light Green Tea to the bottling bucket should add a flavour that will compliment or balance the sweetness of the malts. |
|
|
Willie's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
24.81 |
15.54 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:12 PM |
| Notes: |
|
|
Rudification
|
American Pale Ale
|
36 Litres |
1.054 |
1.013 |
5.42 |
44.63 |
5.07 °L
|
689 |
0 |
|
|
|
| Boil
Size: 42.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 1:40 AM |
| Notes: 53.78lts total |
|
|
Munich Smashish Kolsch
|
American Light Lager
|
2 Gallons |
1.052 |
1.013 |
5.12 |
29.22 |
11.97 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:29 PM |
| Notes: |
|
|
1935 Fuller's OBE
|
British Strong Ale
|
5 Gallons |
1.058 |
1.012 |
5.98 |
79.2 |
5 °L
|
689 |
0 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:39 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
39.33 |
11.03 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 5:02 PM |
| Notes: |
|
|
Ryans Comp. Beer
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.08 |
37.63 |
4.4 °L
|
689 |
0 |
|
|
Author:
|
|
RiparianAles
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 4:44 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
6 Gallons |
1.065 |
1.007 |
7.56 |
30.71 |
8.5 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:11 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
14.75 |
16.44 °L
|
689 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:14 PM |
| Notes: |
|
|
|
|