|
Pecan Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
29.43 |
49.75 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: Table Sugar |
Priming Amount: 4oz |
Creation
Date: 10/2/2017 1:29 AM |
| Notes: |
|
|
Citra Ruby Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.019 |
4.49 |
48.69 |
7.12 °L
|
688 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.9 g |
Creation
Date: 9/26/2022 2:10 PM |
| Notes: |
|
|
Fantasy
|
American Brown Ale
|
7 Gallons |
1.073 |
1.019 |
7.21 |
24.02 |
18.58 °L
|
688 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:22 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
32.72 |
14.32 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:07 AM |
| Notes: |
|
|
Portnoy's Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.078 |
1.019 |
7.85 |
92.03 |
12.7 °L
|
688 |
0 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:56 PM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.81 |
70.82 |
4.46 °L
|
688 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:12 AM |
| Notes: |
|
|
Black Forest Stout
|
American Stout
|
23 Litres |
1.058 |
1.013 |
5.9 |
30.97 |
38.64 °L
|
688 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:09 AM |
| Notes: |
|
|
Arc Of Visibility
|
American Stout
|
7 Gallons |
1.058 |
1.012 |
6.14 |
26.17 |
36.47 °L
|
688 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:31 PM |
| Notes: |
|
|
IPA Pilsner
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.016 |
7.02 |
91.23 |
6.29 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:23 PM |
| Notes: |
|
|
Hoppy Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.13 |
25.18 |
3.34 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:22 PM |
| Notes: |
|
|
Juleøl
|
Specialty IPA: Brown IPA
|
35 Litres |
1.057 |
1.012 |
5.8 |
57.04 |
22.65 °L
|
688 |
1 |
|
|
Author:
|
|
fjelman
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:13 AM |
| Notes: |
|
|
The Tragically Hopped
|
American IPA
|
17 Litres |
1.061 |
1.016 |
5.97 |
82.21 |
8.72 °L
|
688 |
1 |
|
|
|
| Boil
Size: 22.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:53 PM |
| Notes: Mashed at 68 on dial |
|
|
American IPA
|
American IPA
|
1.5 Gallons |
1.065 |
1.012 |
6.99 |
80.23 |
7.1 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:49 PM |
| Notes: 12 grams yeast. |
|
|
NEIPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.015 |
5.84 |
84.91 |
5.77 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 6:51 PM |
| Notes: |
|
|
Rudification
|
American Pale Ale
|
36 Litres |
1.054 |
1.013 |
5.42 |
44.63 |
5.07 °L
|
688 |
0 |
|
|
|
| Boil
Size: 42.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 1:40 AM |
| Notes: 53.78lts total |
|
|
007: Goldenrye # 2
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.06 |
1.016 |
5.83 |
75.11 |
7.38 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:07 AM |
| Notes: |
|
|
1935 Fuller's OBE
|
British Strong Ale
|
5 Gallons |
1.058 |
1.012 |
5.98 |
79.2 |
5 °L
|
688 |
0 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:39 PM |
| Notes: |
|
|
St Pattys Irish Dry Stout
|
Irish Stout
|
3.5 Gallons |
1.053 |
1.014 |
5.14 |
37.33 |
38.06 °L
|
688 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:14 PM |
| Notes: 5.3 gal total |
|
|
IPA Topaz Citra Pacifia
|
American IPA
|
16.5 Litres |
1.055 |
1.01 |
5.95 |
85.13 |
10.05 °L
|
688 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:11 PM |
| Notes: |
|
|
Golden Bot
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
7.04 |
60.32 |
6.55 °L
|
688 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:15 PM |
| Notes: |
|
|
|
|