Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Summit2 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
18.55 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Summit (Pellet) 2 g Summit (Pellet) Hops |
|
18.55 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
|
Infusion |
-- |
66 °C |
45 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
corriander
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: Dextrose
Amount: 30g
CO2 Level: 2.3 Volumes |
Target Water Profile
Johannesburg, South Africa
"Blonde Bell" Belgian Blond Ale beer recipe by Kingcur. BIAB, ABV 7.92%, IBU 18.55, SRM 6.53, Fermentables: (Pilsner, Cane Sugar, Abbey Malt) Hops: (Summit) Other: (corriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-26 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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