Blonde Bell - Beer Recipe - Brewer's Friend

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Blonde Bell

220 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday December 26th 2015
1.072
1.012
7.9%
18.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 73.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 13.3%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 13.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Summit2 g Summit Hops Pellet 18.5 Boil 60 min 18.55 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g corriander Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 30g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Johannesburg, South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 10 12 18 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 66 °C 45 min
Mash out Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9.1
Mash volume with grains (equipment estimates 13.6 L) 9.9
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"Blonde Bell" Belgian Blond Ale beer recipe by Kingcur. BIAB, ABV 7.92%, IBU 18.55, SRM 6.53, Fermentables: (Pilsner, Cane Sugar, Abbey Malt) Hops: (Summit) Other: (corriander )
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  • Public: Yup, Shared
  • Last Updated: 2015-12-26 15:51 UTC