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Awesome Recipe

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.63 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday August 6th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

34.4

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Castle Malting - Château Pale Ale25 lb Château Pale Ale	38	3.4	75.8%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	12.1%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	12.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	26.18	50%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	8.2	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	26.18	50%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.2	50%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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