View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lazy Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.14 gallons
Post Boil Size: 20.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday June 24th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.70 lb	Canadian - Pale 2-Row23.7 lb Pale 2-Row	36	1.75	57.9%
8.62 lb	Flaked Oats8.62 lb Flaked Oats	33	2.2	21.1%
4.44 lb	Flaked Barley4.44 lb Flaked Barley	32	2.2	10.8%
4.18 lb	American - White Wheat4.18 lb White Wheat	40	2.8	10.2%
40.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	6.74	4%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	20 min	13.11	32%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	20 min	13.32	32%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	3 days		32%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	6.74	4%
8 oz	Mosaic (Pellet)	13.11	32%
8 oz	Simcoe (Pellet)	13.32	32%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		32%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 gal		Steeping	165 °F	160 °F	60 min

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mosaic and Simcoe2 days into fermentation recommended adding dry hop
Dry hop for 3 days

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-28 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!