Lazy Hazy IPA Beer Recipe | BIAB Specialty IPA: New England IPA by BattleshipBG | Brewer's Friend
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Lazy Hazy IPA

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.14 gallons
Post Boil Size: 20.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 24th 2022
1.052
1.013
5.1%
33.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.70 lb Canadian - Pale 2-Row23.7 lb Pale 2-Row 36 1.75 57.9%
8.62 lb Flaked Oats8.62 lb Flaked Oats 33 2.2 21.1%
4.44 lb Flaked Barley4.44 lb Flaked Barley 32 2.2 10.8%
4.18 lb American - White Wheat4.18 lb White Wheat 40 2.8 10.2%
40.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 6.74 4%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 20 min 13.11 32%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 20 min 13.32 32%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 32%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 gal Steeping 165 °F 160 °F 60 min
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mosaic and Simcoe2 days into fermentation recommended adding dry hop
Dry hop for 3 days

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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 12:12 UTC
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