Putsa
|
American IPA
|
24 Litres |
1.057 |
1.013 |
5.74 |
65.33 |
7.97 °L
|
624 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
Notes: |
|
#40 Jake's Smithwicks Clone Red Ale
|
Irish Red Ale
|
6.5 Gallons |
1.053 |
1.014 |
5.16 |
80.01 |
15.59 °L
|
624 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:12 PM |
Notes: Smithwicks is an ale with a carbonation level of 2.4 volumes.
Requires CO2 @ 12 PSIG @ 38F or @ 25 PSIG @ 66F.
AROMA
Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean.
APPEARANCE
Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head.
FLAVOR
Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters.
MOUTH FEEL
Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions.
IMPRESSION
An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish.
INGREDIENTS
May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.
EXAMPLES
Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway's Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O'Hara's Irish Red Ale, Smithwick's Irish Ale, Beamish Red Ale, Caffrey's Irish Ale, Goose Island Kilgubbin Red Ale, Murphy's Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale
VITAL
OG:1.044-1.060 FG:1.010-1.014 IBU:17-28 SRM:9.0-18.0 ABV:4.0-6.0% |
|
Allagash White
|
Witbier
|
6 Gallons |
1.048 |
1.01 |
4.9 |
16.01 |
3.49 °L
|
624 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 3:59 PM |
Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate. |
|
OV Lager 1.0
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.76 |
36.44 |
4.98 °L
|
624 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:31 AM |
Notes: Trying to clone a locally made pilsner lager from Fort Rock, Dam Good Pilsner. Recipe can be brewed with a lager or ale yeast. |
|
Kveik Summer Pale Ale
|
Blonde Ale
|
25 Litres |
1.047 |
1.01 |
4.85 |
26.43 |
3.48 °L
|
624 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:08 AM |
Notes: |
|
Even Older Believers' Saison
|
Saison
|
5.5 Gallons |
1.085 |
1.006 |
10.34 |
28.44 |
5.39 °L
|
624 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:21 PM |
Notes: This recipe will be split into 2, 5 gallon batches. |
|
Saison
|
Saison
|
21 Litres |
1.055 |
1.013 |
5.53 |
34.67 |
5.86 °L
|
624 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 189.7 g |
Creation
Date: 5/13/2021 8:32 PM |
Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale interrompendo più volte il processo di run-off del mosto di risciacquo (previo omogenizzazione con il mosto fiore), fermandosi quando si è raggiunti o la densità limite di 1048 indipendentemente da quanto raccolto o il litraggio ipotizzato prima della bollitura = 25LT
Dello starter non viene aspirato il liquido ma viene gettato tutto nel fermentatore. Fatto partire lo starter per 8ore senza acqua di sifone.
Buona ossigenazione. Togliere il gorgogliatore sul fermentatore primario appena parte la fermentazione e rimetterlo dopo qualche giorno (coprendo il buco con della carta stagnola sanizzata)
Aumentare la temperatura dal secondo giorno di fermentazione: 2gg a 26°C, 2gg a 27°C e poi 28°C fino a fine fermentazione. |
|
28B - Mixed-Fermentation Saison
|
Saison
|
24 Litres |
11.959 |
1.238 |
5.69 |
34.34 |
3.11 °L
|
624 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:33 PM |
Notes: Standard 'house' saison with 100% pilsner malt and house wild yeast collected from apple juice. It makes a good cider so we'll see what happens... |
|
Citrus Saison
|
Saison
|
5 Gallons |
1.059 |
1.005 |
6.98 |
34.87 |
4.33 °L
|
624 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:13 PM |
Notes: |
|
Red Rigs Rekt Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.113 |
1.014 |
12.99 |
18.65 |
20.34 °L
|
624 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:00 PM |
Notes: 50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water. |
|
Experimental Ale
|
American Pale Ale
|
8.3 Litres |
1.06 |
1.015 |
5.92 |
34.5 |
7.74 °L
|
624 |
1 |
|
|
Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:24 AM |
Notes: |
|
Belgian Blonde
|
Belgian Pale Ale
|
4 Gallons |
1.056 |
1.009 |
6.14 |
23.78 |
5.23 °L
|
624 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:38 PM |
Notes: |
|
Apricot Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
45.35 |
4.24 °L
|
624 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 7:22 PM |
Notes: |
|
Session Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.04 |
1.01 |
3.95 |
30.14 |
11.02 °L
|
624 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:48 AM |
Notes: 2 vrečki kvasa
FERMENTATION TEMP.: 18-20 C (vetrolov) |
|
Kveitevim
|
Wheatwine
|
19 Litres |
1.1 |
1.023 |
10.11 |
55.49 |
7.07 °L
|
624 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 2:41 PM |
Notes: |
|
British Extra Special Bitter
|
Strong Bitter
|
25 Litres |
1.057 |
1.016 |
5.41 |
45.77 |
10.98 °L
|
624 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.75 |
Creation
Date: 1/4/2018 2:17 PM |
Notes: |
|
Patín Del Diablo
|
Autumn Seasonal Beer
|
20 Litres |
1.047 |
1.009 |
5.03 |
29.13 |
19.98 °L
|
624 |
1 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 1:05 AM |
Notes: |
|
Ghost Ryder Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
50.67 |
5.21 °L
|
624 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:41 AM |
Notes: |
|
Takomo Pale Ale II
|
American Pale Ale
|
66 Litres |
1.059 |
1.015 |
5.83 |
60.67 |
5.15 °L
|
624 |
0 |
|
|
Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:53 PM |
Notes: This batch was split into three fermentors and fermented with Wyeast 1217, Wyeast 1272 and Safale US-05.
Wyeast 1217 & 1272 were started with 2 liter starters 48h before the brew. US-05 was only rehydrated.
1217: OG 1.056 FG 1.013
1272: OG 1.056 FG 1.012
US-05: OG 1.056 FG 1.011 |
|
HomeMalt_tester_ref
|
Experimental Beer
|
4 Litres |
1.043 |
1.011 |
4.26 |
33.24 |
5.66 °L
|
624 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 9:58 AM |
Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.)
Its my first all grain brew and I sort of made it up as I went.
- Didnt sparge properly so efficiency pretty crap.
- Maybe too bitter?.
Gravity start = 1.042
--------
7th Feb: CHecked gravity = 1.005 (!) |
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|
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