Tropical Underwear-NEIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.82 |
55.31 |
5.83 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:54 PM |
Notes: |
|
Stony Ridge PA
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.59 |
71.33 |
9.31 °L
|
625 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 4:58 AM |
Notes: |
|
Hop Harvest Pale 2022
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.72 |
44.16 |
7.51 °L
|
625 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 |
Creation
Date: 9/16/2022 6:34 PM |
Notes: |
|
Kveik Summer Pale Ale
|
Blonde Ale
|
25 Litres |
1.047 |
1.01 |
4.85 |
26.43 |
3.48 °L
|
625 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:08 AM |
Notes: |
|
APArtekua
|
American Pale Ale
|
22 Litres |
1.063 |
1.014 |
6.39 |
42.95 |
5.4 °L
|
625 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/14/2021 4:37 PM |
Notes: |
|
Helles Rauchbier
|
Rauchbier
|
23 Litres |
1.05 |
1.009 |
5.38 |
20.35 |
5.16 °L
|
625 |
0 |
|
|
Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:43 AM |
Notes: |
|
Pale Ale #1
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
43.47 |
5.68 °L
|
625 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 10:28 PM |
Notes: |
|
Brew 15
|
Saison
|
4.25 Gallons |
1.058 |
1.012 |
6.15 |
24.04 |
5.7 °L
|
625 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:09 PM |
Notes: |
|
Big Brew Ron’s Festbier
|
Festbier
|
6 Gallons |
1.061 |
1.015 |
5.98 |
32.43 |
5.17 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 4/21/2020 1:04 PM |
Notes: |
|
Tropical-Hopical (hoppy Session Pale Ale)
|
British Golden Ale
|
30 Litres |
1.04 |
1.01 |
3.99 |
48.74 |
5.45 °L
|
625 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 11:58 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.014 |
4.51 |
30.11 |
34.79 °L
|
625 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:32 PM |
Notes: I will probably skip Mashout (@170)
Ferment @ 55 for 2 weeks
secondary, drop temp 2 degreees a day to 34
WLP830 can also be used
brew day went extremely well, hitting mash temps was easy w/BIAB. I underpitched tho. should have used 2 packets, and a starter. I pitched the second packet almost a week later. after 10 days it got down to 1.020
finished around 1014, way too much carafa 2, very smokey. but as the smoke clears its getting tasty |
|
Dunkle Kc Bier
|
Munich Dunkel
|
2.75 Gallons |
1.048 |
1.011 |
4.83 |
17.48 |
19.68 °L
|
625 |
3 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:10 PM |
Notes: |
|
Barleycorn - Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
16.4 |
3.76 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:49 PM |
Notes: |
|
Ale- Imperial Stout- Low ABV
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.022 |
4.43 |
29.14 |
45.33 °L
|
625 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:53 PM |
Notes: |
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.057 |
1.013 |
5.73 |
48.28 |
32.93 °L
|
625 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:34 PM |
Notes: |
|
Light Side/dark Side
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.68 |
16.39 |
5.53 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:16 AM |
Notes: |
|
Ghost Ryder Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
50.67 |
5.21 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:41 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
20.42 |
26.12 °L
|
625 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 63.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:08 PM |
Notes: |
|
Takomo Pale Ale II
|
American Pale Ale
|
66 Litres |
1.059 |
1.015 |
5.83 |
60.67 |
5.15 °L
|
625 |
0 |
|
|
Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:53 PM |
Notes: This batch was split into three fermentors and fermented with Wyeast 1217, Wyeast 1272 and Safale US-05.
Wyeast 1217 & 1272 were started with 2 liter starters 48h before the brew. US-05 was only rehydrated.
1217: OG 1.056 FG 1.013
1272: OG 1.056 FG 1.012
US-05: OG 1.056 FG 1.011 |
|
Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.039 |
1.012 |
3.54 |
31.77 |
12.68 °L
|
625 |
0 |
|
Author:
|
|
stingc98
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:44 AM |
Notes: |
|
|
|