Hill Fusion
|
American Pale Ale
|
17 Litres |
1.066 |
1.015 |
6.69 |
34.72 |
9.89 °L
|
624 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 12:19 PM |
Notes: |
|
English Ipa 2.0
|
English IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
52.87 |
11.67 °L
|
624 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 11:03 AM |
Notes: Brewed with Frankenyeast, a blend of 25 ale strains from Southern Hills homebrew supply |
|
Digo Bock
|
Maibock/Helles Bock
|
22 Litres |
1.064 |
1.011 |
6.96 |
28.86 |
6.42 °L
|
624 |
0 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 12:53 AM |
Notes: |
|
British Extra Special Bitter
|
Strong Bitter
|
25 Litres |
1.057 |
1.016 |
5.41 |
45.77 |
10.98 °L
|
624 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.75 |
Creation
Date: 1/4/2018 2:17 PM |
Notes: |
|
Bohemian Czech Pale Lager
|
Czech Pale Lager
|
1.5 Gallons |
1.059 |
1.011 |
6.36 |
47.48 |
3.92 °L
|
624 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:34 PM |
Notes: Ferment at 50 degrees. Lager for 4 weeks. |
|
#29 Citrus Wheat
|
American Wheat or Rye Beer
|
6.5 Gallons |
1.04 |
1.007 |
4.42 |
19.56 |
4.69 °L
|
624 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:35 PM |
Notes: Whirlpool first lemon/orange addition. |
|
Doppelbock AF #2 -5 Gal
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.027 |
7.53 |
24.23 |
19.63 °L
|
624 |
0 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 6/13/2022 2:23 AM |
Notes: Cool wort to 46 °F (8 °C), then rack clear wort off cold break.
Pitch double the recommended pitch rate.
Start the culture the day before in approximately one liter of sterile, aerated wort at 46–48 °F (8–9 °C) until fermentation is noted. Pitch this cooled, aerated wort.
Let fermentation free rise to 52 °F (11 °C) until complete. Hold at 52 °F (11 °C) for two days. Cool to 42 °F (6 °C). Rack off settled yeast.
Hold at 42 °F (6 °C) for two to three weeks. Cool to 32 °F (0 °C) for a minimum of eight weeks. Bottle as normal.
|
|
Ale- Imperial Stout- Low ABV
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.022 |
4.43 |
29.14 |
45.33 °L
|
624 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:53 PM |
Notes: |
|
Leichtbier 2.0
|
German Leichtbier
|
6 Gallons |
1.032 |
1.005 |
3.55 |
20.96 |
3.02 °L
|
624 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:49 PM |
Notes: |
|
Hop Water CTZ V2
|
No Profile Selected |
5 Gallons |
1.007 |
1.002 |
0.69 |
40.4 |
0.8 °L
|
624 |
0 |
|
Author:
|
|
jeffreymergler
|
|
Boil
Size: 7 Gallons |
Boil Time: 10 |
Boil Gravity: 1.005 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 8:52 PM |
Notes: Ignore the honey as a "fermentable", its a flame out edition for taste and recipe would not save without a fermentable.
Procedure:
1. Add water to kettle
2. Boil for 10 minutes
3. After flame out chill < 200F, stir in honey (preferably local honey, but its OK to use some crystalized honey that's in your cupboard going to waste)
3. Chill to 170F
4. Lower pH by adding lemon juice (to 4.6 or lower) - just a small squirt of lemon juice should be enough
5. Add hops (2g per gallon) and let stand for 20 mins (use whatever you like or have laying around)
6. Filter out hops with cheesecloth or a mesh bag
7. Cool to serving temp
8. Carbonate
https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
Brew day and tasting notes:
The brew day was simple, about 2 hours or less.
The final product was much better than v1. The hop flavor is much better but could probably do this with 4oz total, not 6. I may use different hops next time. I think this will be a good use for homegrown hops.
Also I think I was a little heavy on the honey, will probably back it back down to about 4oz next time. |
|
Smoked Stout
|
Russian Imperial Stout
|
15 Litres |
1.101 |
1.026 |
9.91 |
30.79 |
43.52 °L
|
624 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:42 AM |
Notes: Target mash PH 5.48
|
|
Allagash White
|
Witbier
|
6 Gallons |
1.048 |
1.01 |
4.9 |
16.01 |
3.49 °L
|
623 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 3:59 PM |
Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate. |
|
Freezer Hop Red 2020
|
American Amber Ale
|
6.5 Gallons |
1.057 |
1.012 |
5.82 |
23.89 |
12.73 °L
|
623 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 12/31/2020 3:59 PM |
Notes: |
|
Two Torches
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.1 |
23.24 |
16.62 °L
|
623 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:14 AM |
Notes: |
|
Gladfield Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.014 |
6.29 |
42.05 |
19.55 °L
|
623 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:11 AM |
Notes: |
|
Gose & Passion
|
Berliner Weisse
|
20.5 Litres |
1.042 |
1.007 |
4.66 |
8.66 |
3.04 °L
|
623 |
0 |
|
|
Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:16 PM |
Notes: |
|
True Romance II
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.011 |
6.83 |
59.27 |
4.66 °L
|
623 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:48 AM |
Notes: Aim for 23 litres of wort with an OG of 1.064. Add passionfruit juice on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the juice. |
|
MTF Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.006 |
3.58 |
7.1 |
2.42 °L
|
623 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:17 PM |
Notes: |
|
Session Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.04 |
1.01 |
3.95 |
30.14 |
11.02 °L
|
623 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:48 AM |
Notes: 2 vrečki kvasa
FERMENTATION TEMP.: 18-20 C (vetrolov) |
|
Stone IPA Clone
|
American IPA
|
6 Gallons |
1.068 |
1.019 |
6.44 |
69.96 |
5.92 °L
|
623 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:56 AM |
Notes: |
|
|
|