Digo Bock
|
Maibock/Helles Bock
|
22 Litres |
1.064 |
1.011 |
6.96 |
28.86 |
6.42 °L
|
625 |
0 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 12:53 AM |
Notes: |
|
We Will Bock You
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
19.24 |
23.04 °L
|
625 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/8/2020 5:31 PM |
Notes: This recipe is based on the Little Barnabas traditional bock recipe in the Brewing Classic Styles text. The base malt was bumped up slightly to get the OG in the doppelbock range, and the specialty grain amounts were also adjusted up to maintain approximately the same grain proportions as the base recipe. |
|
Brew 15
|
Saison
|
4.25 Gallons |
1.058 |
1.012 |
6.15 |
24.04 |
5.7 °L
|
625 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:09 PM |
Notes: |
|
Earl ESB
|
Extra Special/Strong Bitter (ESB)
|
8.5 Litres |
1.056 |
1.014 |
5.46 |
35.48 |
10.16 °L
|
625 |
0 |
|
|
Boil
Size: 14.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:38 PM |
Notes: |
|
Black Pearl Dark Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
5.95 |
22.91 |
38.09 °L
|
625 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/2/2020 3:44 AM |
Notes: |
|
Tropical Underwear-NEIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.82 |
55.31 |
5.83 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:54 PM |
Notes: |
|
Simmy Simcoe Ale
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.08 |
64.31 |
7.28 °L
|
625 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:54 AM |
Notes: |
|
May 2019 Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.047 |
1.01 |
4.84 |
113.21 |
14.16 °L
|
625 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:51 AM |
Notes: |
|
Loral/Garden PA
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
42.5 |
8.02 °L
|
625 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:43 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
1.5 Gallons |
1.094 |
1.023 |
9.29 |
30.46 |
16.95 °L
|
625 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:25 PM |
Notes: Mad at 155 for 60 minutes
Ferment at 50 and lager for 4 weeks
90 minute boil |
|
Light Side/dark Side
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.68 |
16.39 |
5.53 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:16 AM |
Notes: |
|
Little Farms Dry Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.017 |
6.01 |
23.08 |
44.29 °L
|
625 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:07 PM |
Notes: |
|
English Ipa 2.0
|
English IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
52.87 |
11.67 °L
|
625 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 11:03 AM |
Notes: Brewed with Frankenyeast, a blend of 25 ale strains from Southern Hills homebrew supply |
|
Hill Fusion
|
American Pale Ale
|
17 Litres |
1.066 |
1.015 |
6.69 |
34.72 |
9.89 °L
|
625 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 12:19 PM |
Notes: |
|
Confused Otter APA
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.009 |
5.92 |
44.85 |
7.83 °L
|
625 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:08 PM |
Notes: |
|
Patín Del Diablo
|
Autumn Seasonal Beer
|
20 Litres |
1.047 |
1.009 |
5.03 |
29.13 |
19.98 °L
|
624 |
1 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 1:05 AM |
Notes: |
|
Tripel Trouble
|
Belgian Tripel
|
22 Litres |
1.081 |
1.016 |
8.54 |
33.21 |
5.95 °L
|
624 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:41 AM |
Notes: |
|
HomeMalt_tester_ref
|
Experimental Beer
|
4 Litres |
1.043 |
1.011 |
4.26 |
33.24 |
5.66 °L
|
624 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 9:58 AM |
Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.)
Its my first all grain brew and I sort of made it up as I went.
- Didnt sparge properly so efficiency pretty crap.
- Maybe too bitter?.
Gravity start = 1.042
--------
7th Feb: CHecked gravity = 1.005 (!) |
|
28B - Mixed-Fermentation Saison
|
Saison
|
24 Litres |
11.959 |
1.238 |
5.69 |
34.34 |
3.11 °L
|
624 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:33 PM |
Notes: Standard 'house' saison with 100% pilsner malt and house wild yeast collected from apple juice. It makes a good cider so we'll see what happens... |
|
Table Beer
|
Experimental Beer
|
21 Litres |
1.025 |
1.005 |
2.65 |
22.32 |
4.06 °L
|
624 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:43 AM |
Notes: |
|
|
|