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Black Eye Bock

179 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BXM
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday June 6th 2017
1.055
1.009
5.98%
18.78
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
4 lb American - Vienna4 lb Vienna 35 4 33.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20.8%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 10.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 10.5 Boil 60 min 18.78 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: BXM, Method: BIAB, Style: Vienna Lager, ABV 5.98%, IBU 18.78, SRM 16.5, Fermentables: (Pilsner, Vienna, Flaked Corn, Caramel / Crystal 80L, Roasted Barley) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-02 23:18 UTC
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