Black Eye Bock - Beer Recipe - Brewer's Friend

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Black Eye Bock

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BXM
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 6th 2017
1.055
1.009
6.0%
18.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
4 lb American - Vienna4 lb Vienna 35 4 33.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20.8%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 10.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 10.5 Boil 60 min 18.78 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 10.75 43  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 11.71 46.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Black Eye Bock" Vienna Lager beer recipe by BXM. BIAB, ABV 5.98%, IBU 18.78, SRM 16.5, Fermentables: (Pilsner, Vienna, Flaked Corn, Caramel / Crystal 80L, Roasted Barley) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 23:18 UTC