Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aurora Eurolager I	Munich Helles	23 Litres	1.046	1.01	4.65	21.99	2.88 °L	695	0
Author: RdeVjun Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 4:24 AM Notes: Testing Eurolager Snatch Grain: Weyermann Premium Pilsner Single decoction from protein rest to saccharification. Combined Sparge/ Mashout. No- chill, cube- hopped, OG 1.046 Day 0: Pitch, Aerate, FridgeMate 10 Day 5: 1.030 Day 6: 1.024, FM10 Day 7: 1.020, Dry Hops in, FM12 Day 8: FM14
Dale's Pale Ale Clone	No Profile Selected	1.5 Gallons	1.062	1.016	6.12	39.17	9 °L	695	0
Author: Tkmlinus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 12:21 AM Notes:
Simple Stout	American Stout	3 Gallons	1.083	1.021	8.16	56.78	40.02 °L	695	0
Author: MaxwellB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:38 AM Notes:
Centennial Armarillo IPA	American IPA	5.5 Gallons	1.057	1.014	5.58	76.28	4.59 °L	695	3
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 8:24 PM Notes:
Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.071	1.014	7.49	27.99	40.22 °L	695	1
Author: cl0wnshoes Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:16 AM Notes:
Eugene's Czech Pilsner	Bohemian Pilsener	6 Gallons	1.049	1.009	5.35	37	3.71 °L	695	1
Author: Cameron Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:07 AM Notes:
Ryan's Porter	Brown Porter	5 Gallons	1.053	1.014	5.14	55.72	40.43 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:11 PM Notes:
ShiftForward V2	Russian Imperial Stout	15 Litres	1.118	1.031	11.47	84.91	50 °L	695	0
Author: jcazevedo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:00 PM Notes:
Sweet Stout Carafa	Sweet Stout	2.75 Gallons	1.062	1.021	5.36	30.41	50 °L	695	0
Author: Cervecería Vieira Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:45 PM Notes:
EquinoxOrange Small	American Pale Ale	12 Litres	1.057	1.011	6.03	35.29	5.11 °L	695	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:31 PM Notes:
Anniversary IPA	American IPA	5.5 Gallons	1.057	1.014	5.67	75.8	10.45 °L	695	0
Author: adamc867 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:47 PM Notes:
Berry Blaster	American Porter	14 Litres	1.073	1.023	6.5	40.95	37.07 °L	694	0
Author: SwishBrewing Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:19 AM Notes: OG 1075 12 june 1020 13 june 1018 22 June - 7grams Dex - into 2 litres of beer 23 June - 500grams blackberries into 10 litres of beer 30 June - kegged of beer
Try Not To Ruin It	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.61	57.66	4.78 °L	694	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:28 PM Notes:
Two Philosophers	Belgian Dark Strong Ale	2.5 Gallons	1.098	1.021	10.12	20.96	19.86 °L	694	0
Author: AMarchand Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:34 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	10 Litres	1.069	1.018	6.69	64.78	7.86 °L	694	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:44 AM Notes: Add first dry-hop charge on day 3, let sit for 7 days then add the second charge on day 10, bottle on day 14 or 15 Used normal tap water (Tokyo city water) with no extra salts this time. Will compare this to water chem modifications and different yeast.
Roll Tide Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.01	5.99	30.54	16.2 °L	694	4
Author: Dorron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 9:14 PM Notes: Work in progress
Flaky Ryebot IPA	American IPA	5.5 Gallons	1.064	1.009	7.17	82.12	6.42 °L	694	1
Author: Ninebot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:31 PM Notes:
Killer Brew	Specialty IPA: White IPA	20 Litres	1.081	1.015	8.69	40.59	7.08 °L	694	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/27/2021 6:25 PM Notes:
Holiday Spiced Ale	Winter Seasonal Beer	6.5 Gallons	1.067	1.019	6.31	37.48	31.16 °L	694	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 10:16 PM Notes: Brewed on 11/17/2021 with Connor Cox, BIAB method Strike temp = 159.8 degrees F. 60 minute mash @ 153 degrees F (10 gallons) SG = 11.49 Brix = 1.048 g/L OG = 16.5 Brix = 1.0676 g/L FG = 1.019 g/L 0.5 tsp of ginger, nutmeg, clove, cinnamon, and vanilla extract Kegged 3 gallons on 11/30/2021 Bottled 1.5 gallons as well. I used 1.5 ounces of corn sugar for priming.
Czech APA	American Pale Ale	5 Gallons	1.055	1.014	5.44	63.28	6.11 °L	694	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:44 PM Notes:
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