Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	12 Gallons	1.047	1.014	4.32	25.91	34.63 °L	709	0
Author: Matt TB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:38 PM Notes:
Czech Pilsner	Czech Pale Lager	3 Gallons	1.049	1.008	5.38	29.96	3.92 °L	709	1
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/27/2023 1:06 AM Notes:
Cold IPA	Cold IPA	7 Gallons	1.064	1.015	6.51	63.85	5.83 °L	709	0
Author: Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/21/2023 5:18 PM Notes:
Citra Ruby Ale	American Pale Ale	20 Litres	1.053	1.019	4.49	48.69	7.12 °L	709	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.9 g Creation Date: 9/26/2022 2:10 PM Notes:
English Pale Ale 10G	Ordinary Bitter	10.5 Gallons	1.031	1.007	3.14	33.36	10.87 °L	709	0
Author: GoblinCat Brewing Co. Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:09 PM Notes:
Dead N Dank	No Profile Selected	7.5 Litres	1.067	1.013	7.06	69.43	19.2 °L	709	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:36 AM Notes:
Cowboy Kolsch	Kölsch	6.25 Gallons	1.044	1.009	4.6	21.19	3.22 °L	709	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 6:24 PM Notes: BIAB Method. Brewed on 9/19/2021 in Stillwater, OK. Supposedly one of the last hots days. Likely the last light beer until spring of 2022. 8.5 gallons (strike) @ 156 degrees F. Mash temp = 152 degrees F for 60 minutes. This beer will use ~ 0.5 ounces/16 grams of cascade hops I grew for the flavor hops. I only used 11 mL of lactic acid to get mash pH = 5.33. I did not add any salts. SG = 7.75 gallons @ 9.0 brix = 1.036 g/L OG = 6.25 gallons @ 10.8 brix = 1.043 g/L and hydrometer read 1.044 g/L after correction for temperature. Pitched K-97 yeast @ 80 degrees F and put in fermentation fridge and cooled down to 58 degrees for fermentation temp for kolsch. Carboy was shaken for 5 minutes to oxygenate before pitching yeast. FG = 5.5 Brix = 1.009 g/l after correction. Kegged on September 30, 2021
Cream Ale	American Lager	5.5 Gallons	1.042	1.008	4.47	16.21	2.34 °L	709	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/18/2019 4:34 AM Notes:
Oozlefinch	Dark Mild	5.75 Gallons	1.051	1.011	5.2	10.6	13.59 °L	709	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 8/11/2019 2:47 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.79	18.64	3.27 °L	709	4
Author: Bren85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:03 PM Notes: Bronze Medal at Winnipeg Pro/Am 2019
Newercastle	Northern English Brown	6.25 Gallons	1.049	1.014	4.65	24.03	16.16 °L	709	0
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:50 AM Notes:
Brown Ale V1	American Brown Ale	1 Gallons	1.058	1.016	5.47	23.1	27.14 °L	709	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:12 PM Notes:
Lemon Lawnmower Beer	Blonde Ale	3 Gallons	1.045	1.008	4.96	24.71	7.32 °L	709	0
Author: Jameson.H Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:42 PM Notes:
My Eye Rish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.012	4.31	24.11	16.77 °L	709	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:13 PM Notes:
Kumano Brewing 1	Maibock/Helles Bock	20 Litres	1.058	1.009	6.39	25.52	7.78 °L	709	0
Author: Taku Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:44 AM Notes:
NE Juicey Pale	American IPA	5.5 Gallons	1.069	1.013	7.31	61.91	6.54 °L	709	0
Author: RoxxrzUrBoxxrz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:23 AM Notes:
Nahle	Irish Stout	66 Litres	1.058	1.012	6.07	45.9	50 °L	709	0
Author: TheExcuse Boil Size: 74.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: suger Priming Amount: N/A Creation Date: 3/31/2017 5:30 PM Notes:
Biralog WeizenBock	Weizenbock	24 Litres	1.067	1.009	7.61	22.34	18.62 °L	709	0
Author: sessar_craft Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:30 AM Notes:
Belgian Simcoe IPA	American IPA	60 Litres	1.059	1.015	5.76	35.08	10.53 °L	709	0
Author: Progenitus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:24 AM Notes:
Emily's English Pale	American Pale Ale	4.5 Gallons	1.052	1.017	4.53	43.89	9.19 °L	709	1
Author: zillano9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:56 PM Notes:
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