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Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.047 |
1.014 |
4.32 |
25.91 |
34.63 °L
|
709 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:38 PM |
| Notes: |
|
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Czech Pilsner
|
Czech Pale Lager
|
3 Gallons |
1.049 |
1.008 |
5.38 |
29.96 |
3.92 °L
|
709 |
1 |
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Author:
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| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 7/27/2023 1:06 AM |
| Notes: |
|
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Cold IPA
|
Cold IPA |
7 Gallons |
1.064 |
1.015 |
6.51 |
63.85 |
5.83 °L
|
709 |
0 |
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Author:
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| Boil
Size: 8.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/21/2023 5:18 PM |
| Notes: |
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Citra Ruby Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.019 |
4.49 |
48.69 |
7.12 °L
|
709 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.9 g |
Creation
Date: 9/26/2022 2:10 PM |
| Notes: |
|
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English Pale Ale 10G
|
Ordinary Bitter
|
10.5 Gallons |
1.031 |
1.007 |
3.14 |
33.36 |
10.87 °L
|
709 |
0 |
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| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:09 PM |
| Notes: |
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Dead N Dank
|
No Profile Selected |
7.5 Litres |
1.067 |
1.013 |
7.06 |
69.43 |
19.2 °L
|
709 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:36 AM |
| Notes: |
|
|
Cowboy Kolsch
|
Kölsch
|
6.25 Gallons |
1.044 |
1.009 |
4.6 |
21.19 |
3.22 °L
|
709 |
0 |
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Author:
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:24 PM |
Notes: BIAB Method. Brewed on 9/19/2021 in Stillwater, OK. Supposedly one of the last hots days. Likely the last light beer until spring of 2022.
8.5 gallons (strike) @ 156 degrees F. Mash temp = 152 degrees F for 60 minutes.
This beer will use ~ 0.5 ounces/16 grams of cascade hops I grew for the flavor hops.
I only used 11 mL of lactic acid to get mash pH = 5.33. I did not add any salts.
SG = 7.75 gallons @ 9.0 brix = 1.036 g/L
OG = 6.25 gallons @ 10.8 brix = 1.043 g/L and hydrometer read 1.044 g/L after correction for temperature.
Pitched K-97 yeast @ 80 degrees F and put in fermentation fridge and cooled down to 58 degrees for fermentation temp for kolsch. Carboy was shaken for 5 minutes to oxygenate before pitching yeast.
FG = 5.5 Brix = 1.009 g/l after correction. Kegged on September 30, 2021
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Cream Ale
|
American Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
16.21 |
2.34 °L
|
709 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/18/2019 4:34 AM |
| Notes: |
|
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Oozlefinch
|
Dark Mild
|
5.75 Gallons |
1.051 |
1.011 |
5.2 |
10.6 |
13.59 °L
|
709 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/11/2019 2:47 PM |
| Notes: |
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Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.79 |
18.64 |
3.27 °L
|
709 |
4 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:03 PM |
| Notes: Bronze Medal at Winnipeg Pro/Am 2019 |
|
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Newercastle
|
Northern English Brown
|
6.25 Gallons |
1.049 |
1.014 |
4.65 |
24.03 |
16.16 °L
|
709 |
0 |
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Author:
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apartment2brewing
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:50 AM |
| Notes: |
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Brown Ale V1
|
American Brown Ale
|
1 Gallons |
1.058 |
1.016 |
5.47 |
23.1 |
27.14 °L
|
709 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:12 PM |
| Notes: |
|
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Lemon Lawnmower Beer
|
Blonde Ale
|
3 Gallons |
1.045 |
1.008 |
4.96 |
24.71 |
7.32 °L
|
709 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:42 PM |
| Notes: |
|
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My Eye Rish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
24.11 |
16.77 °L
|
709 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:13 PM |
| Notes: |
|
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Kumano Brewing 1
|
Maibock/Helles Bock
|
20 Litres |
1.058 |
1.009 |
6.39 |
25.52 |
7.78 °L
|
709 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 1:44 AM |
| Notes: |
|
|
NE Juicey Pale
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
61.91 |
6.54 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:23 AM |
| Notes: |
|
|
Nahle
|
Irish Stout
|
66 Litres |
1.058 |
1.012 |
6.07 |
45.9 |
50 °L
|
709 |
0 |
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| Boil
Size: 74.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: suger |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:30 PM |
| Notes: |
|
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Biralog WeizenBock
|
Weizenbock
|
24 Litres |
1.067 |
1.009 |
7.61 |
22.34 |
18.62 °L
|
709 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:30 AM |
| Notes: |
|
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Belgian Simcoe IPA
|
American IPA
|
60 Litres |
1.059 |
1.015 |
5.76 |
35.08 |
10.53 °L
|
709 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:24 AM |
| Notes: |
|
|
Emily's English Pale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.017 |
4.53 |
43.89 |
9.19 °L
|
709 |
1 |
|
|
Author:
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|
zillano9
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:56 PM |
| Notes: |
|
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|
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