|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.79 |
18.64 |
3.27 °L
|
709 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:03 PM |
| Notes: Bronze Medal at Winnipeg Pro/Am 2019 |
|
|
Old Skol IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
31.92 |
6.22 °L
|
709 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:58 PM |
| Notes: |
|
|
West Coast Rye (Rye IPA VII)
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.059 |
1.01 |
6.35 |
45.1 |
6.02 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.88 psi |
Creation
Date: 8/6/2022 3:38 PM |
| Notes: |
|
|
Dampfbier
|
Mixed-Style Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.39 |
20.71 |
6.67 °L
|
709 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 11:15 PM |
| Notes: |
|
|
English Pale Ale 10G
|
Ordinary Bitter
|
10.5 Gallons |
1.031 |
1.007 |
3.14 |
33.36 |
10.87 °L
|
709 |
0 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:09 PM |
| Notes: |
|
|
Burn The Chinook
|
American Stout
|
20 Litres |
1.067 |
1.018 |
6.86 |
50.01 |
36.6 °L
|
709 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:47 PM |
| Notes: |
|
|
Winter Wit
|
Witbier
|
10.5 Gallons |
1.051 |
1.013 |
4.95 |
14.49 |
4.01 °L
|
709 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:24 AM |
| Notes: |
|
|
Citra Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.043 |
1.009 |
4.43 |
57.76 |
8.29 °L
|
709 |
1 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:05 PM |
| Notes: |
|
|
Cream Ale
|
American Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
16.21 |
2.34 °L
|
709 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/18/2019 4:34 AM |
| Notes: |
|
|
Gladfield Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.014 |
6.29 |
42.05 |
19.55 °L
|
709 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:11 AM |
| Notes: |
|
|
Chocolate Honey
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.29 |
102 |
50 °L
|
709 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:18 PM |
| Notes: |
|
|
Taking Back Sunday
|
American IPA
|
3 Gallons |
15.309 |
2.991 |
6.66 |
69.17 |
6.89 °L
|
709 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:31 AM |
| Notes: |
|
|
Brown Ale V1
|
American Brown Ale
|
1 Gallons |
1.058 |
1.016 |
5.47 |
23.1 |
27.14 °L
|
709 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:12 PM |
| Notes: |
|
|
Lemon Lawnmower Beer
|
Blonde Ale
|
3 Gallons |
1.045 |
1.008 |
4.96 |
24.71 |
7.32 °L
|
709 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:42 PM |
| Notes: |
|
|
My Eye Rish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
24.11 |
16.77 °L
|
709 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:13 PM |
| Notes: |
|
|
Paranormal Hoptivity Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
70.26 |
5.84 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:58 AM |
| Notes: |
|
|
Ruthless (clone)
|
Specialty IPA: Rye IPA
|
7 Litres |
1.063 |
1.013 |
6.61 |
66.86 |
9.89 °L
|
709 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 10.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:46 AM |
| Notes: |
|
|
Viking IPA
|
American IPA
|
11 Gallons |
1.068 |
1.011 |
7.45 |
66.53 |
5.96 °L
|
709 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:13 PM |
Notes: Late addition hops were added last five minutes then no-chilled over night.
S-05 yeast in one bucket.
WY1318 in the other bucket.
Started around 65 degrees, then ramped up and finished @ 72 |
|
|
IPA No. 4
|
American IPA
|
3 Gallons |
1.068 |
1.021 |
6.17 |
90.53 |
9.22 °L
|
709 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:01 PM |
| Notes: |
|
|
Trevor's Best Bitter
|
Strong Bitter
|
12.4 Litres |
1.049 |
1.009 |
5.21 |
42.05 |
12.22 °L
|
709 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:13 PM |
| Notes: |
|
|
|
|