Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#59 - Helles	Munich Helles	5 Gallons	1.048	1.009	5.13	17.64	3.53 °L	624	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:10 AM Notes:
Munichwine!	No Profile Selected	7 Gallons	1.122	1.022	13.14	29.01	23.14 °L	624	0
Author: Boil Size: 9.67 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:15 AM Notes:
American Wheat - HBC 431	American Pale Ale	5.5 Gallons	1.058	1.014	5.77	39.97	4.03 °L	624	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:24 AM Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out. Can try with citra or really any other fruity hop.
Tropical Underwear-NEIPA	American IPA	5.25 Gallons	1.059	1.015	5.82	55.31	5.83 °L	624	0
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:54 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.048	1.011	4.85	37.41	6.01 °L	624	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:52 PM Notes:
Ale- Imperial Stout- Low ABV	American Light Lager	2.5 Gallons	1.056	1.022	4.43	29.14	45.33 °L	624	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:53 PM Notes:
Bohemian Czech Pale Lager	Czech Pale Lager	1.5 Gallons	1.059	1.011	6.36	47.48	3.92 °L	624	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:34 PM Notes: Ferment at 50 degrees. Lager for 4 weeks.
Doppelbock	Doppelbock	1.5 Gallons	1.094	1.023	9.29	30.46	16.95 °L	624	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:25 PM Notes: Mad at 155 for 60 minutes Ferment at 50 and lager for 4 weeks 90 minute boil
Little Farms Dry Stout	Sweet Stout	5 Gallons	1.063	1.017	6.01	23.08	44.29 °L	624	0
Author: tuowl74 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:07 PM Notes:
July 15	American Pale Ale	4 Gallons	1.049	1.01	5.12	38.82	8.82 °L	624	0
Author: Turd Hammer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:25 AM Notes:
Ottestad Knivstikkerlaug™ - Single Hop Amarillo	American IPA	12 Litres	1.065	1.011	7.15	58.88	9.82 °L	624	0
Author: aleksag Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:59 AM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.04	1.01	3.95	30.14	11.02 °L	623	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:48 AM Notes: 2 vrečki kvasa FERMENTATION TEMP.: 18-20 C (vetrolov)
HomeMalt_tester_ref	Experimental Beer	4 Litres	1.043	1.011	4.26	33.24	5.66 °L	623	0
Author: DaveM Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 9:58 AM Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.) Its my first all grain brew and I sort of made it up as I went. - Didnt sparge properly so efficiency pretty crap. - Maybe too bitter?. Gravity start = 1.042 -------- 7th Feb: CHecked gravity = 1.005 (!)
Blind Pig IPA Clone Lote 30 BIAB	American IPA	10 Gallons	1.075	1.015	7.93	76.22	7.74 °L	623	1
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:33 AM Notes:
Lockdown Double	Double IPA	25 Litres	1.09	1.014	10.69	208.29	7.25 °L	623	1
Author: kiwirevo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:50 AM Notes:
Amarillaxy IPA	American IPA	12 Litres	1.064	1.015	6.54	70.6	21.83 °L	623	0
Author: Matt Allen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 108 g Creation Date: 1/29/2021 1:15 AM Notes:
Let That ManGo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.077	1.019	7.6	47.41	6.79 °L	623	0
Author: willtanner Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/29/2021 5:05 AM Notes:
APArtekua	American Pale Ale	22 Litres	1.063	1.014	6.39	42.95	5.4 °L	623	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/14/2021 4:37 PM Notes:
The Orb Ponderer	American Strong Ale	4.5 Gallons	1.091	1.017	9.66	46.78	20.5 °L	623	0
Author: neweden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 12/31/2021 1:27 PM Notes: - very smooth and malty - no real booziness to it - nice color, good clarity - almost a "honey"-like taste - hops aren't too assertive - nice sweetness to it
Tropical IPA 2	American IPA	30 Gallons	1.058	1.01	6.58	59.26	7.99 °L	623	9
Author: Conanicut Brewing Boil Size: 32.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:23 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange For 2.0, switching to purees, grapefruity hops, less peel
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