Brown ale v1 Beer Recipe | BIAB American Brown Ale by Brewer #200826 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brown ale v1

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 13th 2018
1.058
1.016
5.5%
23.1
27.1
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz United Kingdom - Maris Otter Pale24 oz Maris Otter Pale 38 3.75 66.7%
3 oz German - Dark Munich3 oz Dark Munich 36 10 8.3%
3 oz Flaked Rye3 oz Flaked Rye 36 2.8 8.3%
2 oz Crisp Malting - Crystal 60L2 oz Crystal 60L 33.1 60 5.6%
2 oz Belgian - Special B2 oz Special B 34 115 5.6%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 2.8%
1 oz German - Chocolate Wheat1 oz Chocolate Wheat 31 413 2.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Crystal2 g Crystal Hops Pellet 3.8 Boil 60 min 5.64 14.3%
2 g Wakatu2 g Wakatu Hops Pellet 8.4 Boil 60 min 12.47 14.3%
5 g Crystal5 g Crystal Hops Pellet 3.8 Whirlpool at 170 °F 30 min 1.56 35.7%
5 g Wakatu5 g Wakatu Hops Pellet 8.4 Whirlpool at 170 °F 30 min 3.44 35.7%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.703 gal Temperature -- 154 °F 60 min
0.8 gal Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash --
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brown ale v1" American Brown Ale beer recipe by Brewer #200826. BIAB, ABV 5.47%, IBU 23.1, SRM 27.14, Fermentables: (Maris Otter Pale, Dark Munich, Flaked Rye, Crystal 60L, Special B, Pale Chocolate, Chocolate Wheat) Hops: (Crystal, Wakatu) Other: (Gypsum, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
574
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 02:50 UTC
NEW Water Requirements:
Brown ale v1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown ale v1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information