Hoppy Saison
|
Saison
|
6 Gallons |
1.065 |
1.007 |
7.56 |
30.71 |
8.5 °L
|
628 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:11 PM |
Notes: |
|
For Your Rye's Only
|
American IPA
|
22 Litres |
1.069 |
1.011 |
7.5 |
64.98 |
10.88 °L
|
628 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:53 AM |
Notes: |
|
BBB Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
27.59 |
26.96 °L
|
628 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:01 PM |
Notes: |
|
Private Idaho IPA
|
American IPA
|
5 Litres |
1.064 |
1.022 |
5.46 |
64.97 |
9.38 °L
|
628 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:33 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.046 |
1.009 |
4.82 |
18.88 |
3.04 °L
|
628 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:11 AM |
Notes: Finished at 1.002
ABV= 5.7% |
|
Bear Hollow ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.064 |
1.019 |
5.87 |
66.15 |
11.43 °L
|
628 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:17 PM |
Notes: |
|
49 Berliner Weisse
|
Berliner Weisse
|
2.75 Gallons |
1.033 |
1.007 |
3.44 |
7.69 |
3.64 °L
|
628 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:10 AM |
Notes: |
|
ZAM Pumpkin
|
North German Altbier
|
2.5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
17 °L
|
628 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:15 PM |
Notes: |
|
CANCAN - CDMX
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.06 |
15.95 |
13.94 °L
|
628 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:56 PM |
Notes: |
|
Citra SMASH
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
67.73 |
3.86 °L
|
627 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:19 PM |
Notes: |
|
Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.036 |
1.005 |
3.97 |
9.4 |
3.35 °L
|
627 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:30 AM |
Notes: |
|
Revens 2.0 Red Ale
|
Irish Red Ale
|
20 Litres |
1.06 |
1.016 |
5.78 |
38.38 |
13.92 °L
|
627 |
0 |
|
|
Boil
Size: 24.84 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.4 g |
Creation
Date: 2/12/2022 11:13 AM |
Notes: |
|
Ginger Pale (Pro-Am)
|
American Pale Ale
|
5 Gallons |
1.05 |
1.015 |
4.59 |
30.53 |
7.32 °L
|
627 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:11 PM |
Notes: |
|
Kettle Sour Base ADD YOUR OWN DAMN FRUIT
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.065 |
1.015 |
6.55 |
8.82 |
4.53 °L
|
627 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 6:39 PM |
Notes: Honestly the first beer iv made that I felt could be a staple at a brewery. I got my PH down to 5 before throwing in some Goobelly juice. Id get it a bit lower to be honest I just didn't have the means to. I let the Goobelly do its thing at 90 degrees.I didn't measure the ending PH just went by taste. I then boiled to kill off bugs and added some hops. I split the batch and re-fermented half on 2 lbs of passion fruit puree/ 2 lbs of white peach puree. The other half was re fermented on 4 lbs of raspberry puree. You can cut the maltodextrine I wanted to see how it compared to Lactose as I have two regulars who are intolerant(the maltodextrine was fine.) As for water chemistry, do you. I built it high chloride. |
|
WPM Pale Ale
|
Belgian Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.97 |
22.6 |
9.72 °L
|
627 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/30/2019 5:23 PM |
Notes: |
|
MySheDevil
|
Belgian Blond Ale
|
7 Gallons |
1.115 |
1.02 |
12.47 |
9.43 |
11.01 °L
|
627 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:46 PM |
Notes: Did not find right ingredients in the store, so ended up with this grain bill. |
|
Belgian Custom Ale Pale 2
|
Belgian Pale Ale
|
30 Litres |
1.048 |
1.012 |
4.82 |
28.53 |
6.15 °L
|
627 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 119 g |
Creation
Date: 10/26/2017 2:23 PM |
Notes: |
|
Roll Tide Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
30.54 |
16.2 °L
|
627 |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 9:14 PM |
Notes: Work in progress |
|
Nabo-Øl Kjeltringen
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.82 |
36.97 |
6.26 °L
|
627 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6g pr ltr. |
Creation
Date: 3/20/2017 7:08 PM |
Notes: Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager.
Tørrhumles fra dag 7. |
|
Not Yet
|
American Pale Ale
|
5.75 Gallons |
1.056 |
1.012 |
5.75 |
88.21 |
7.95 °L
|
627 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 12:26 AM |
Notes: |
|
|
|