|
Jim Hill's Century 06 IPA
|
American IPA
|
6 Gallons |
1.073 |
1.013 |
7.85 |
94.3 |
5.27 °L
|
695 |
1 |
|
|
|
| Boil
Size: 8.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 10:32 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
9 Litres |
1.04 |
1.007 |
4.39 |
11.94 |
2 °L
|
695 |
0 |
|
|
|
| Boil
Size: 13.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 8/10/2023 4:22 PM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
67.73 |
3.86 °L
|
695 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:19 PM |
| Notes: |
|
|
Revens 2.0 Red Ale
|
Irish Red Ale
|
20 Litres |
1.06 |
1.016 |
5.78 |
38.38 |
13.92 °L
|
695 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.4 g |
Creation
Date: 2/12/2022 11:13 AM |
| Notes: |
|
|
B&C Coffee Stout 2
|
American Stout
|
3 Gallons |
1.064 |
1.015 |
6.45 |
31.13 |
48.79 °L
|
695 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:16 PM |
| Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.073 |
1.013 |
8.33 |
90.71 |
12.89 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 3/3/2021 11:50 PM |
| Notes: |
|
|
Munich Dunkel S-189
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
23.97 |
16.54 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:30 PM |
| Notes: |
|
|
Alfalfa På Syre
|
Double IPA
|
25 Litres |
1.074 |
1.012 |
8.03 |
79.82 |
5.19 °L
|
695 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:00 AM |
| Notes: |
|
|
Trudeau's Tears
|
American Amber Ale
|
7 Gallons |
1.047 |
1.012 |
4.61 |
39.95 |
12.12 °L
|
695 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 10:12 PM |
| Notes: |
|
|
Oatmeal Stout I
|
Oatmeal Stout
|
24 Litres |
1.053 |
1.01 |
5.64 |
32.17 |
33.55 °L
|
695 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:05 PM |
| Notes: |
|
|
Leannlusanna
|
American IPA
|
19 Litres |
1.051 |
1.01 |
5.34 |
29.82 |
6.17 °L
|
695 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:58 PM |
| Notes: |
|
|
Manmosa
|
American IPA
|
6 Gallons |
1.076 |
1.024 |
6.86 |
13.73 |
6.63 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:42 AM |
Notes: Champagne yeast after 1 day of fermentation
7 days prior to packaging add 2 oz of LupuLN2 day 14
Taste and if necessary add 1 oz LupuLN2 on day 18
|
|
|
North Coast IPA
|
American IPA
|
3 Gallons |
1.058 |
1.015 |
5.59 |
121.82 |
6.07 °L
|
695 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:22 PM |
Notes: Dough In @ 163.4 degrees
Mash @ 156 degrees for 60 minutes
Stirring and heat check at
45' @ 155
30' @ 152
15' @149, hit the burners for a bit
0' @ 150
Actual OG: 1058
Volume 3 Gallons
Nailed it. |
|
|
Vanilla Porter
|
American Porter
|
5.75 Gallons |
1.058 |
1.017 |
5.42 |
48 |
35.58 °L
|
695 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 7:19 PM |
| Notes: |
|
|
Oatmeal Raisin Cookie Brown Ale
|
British Brown Ale
|
4 Gallons |
1.071 |
1.022 |
6.5 |
20.12 |
19.14 °L
|
695 |
0 |
|
|
Author:
|
|
BrewmasterBG
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 1:18 AM |
| Notes: Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste. |
|
|
5/3/17 Clear American Ipa
|
American IPA
|
3.1 Gallons |
18.312 |
2.514 |
9.09 |
122.41 |
7.08 °L
|
695 |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 10:36 PM |
Notes: gambrinus pale ale malt
breiss 20l crystal
og 21.2
brewed on 5/517
ferment at 63 degrees
had to dilute with bottled water to prevent a 10% beer. did so at 24 hours after yeast pitch. hoping fr no oxygen issues.
dry hopped on 5/8 6 pm with 2 ounces of citra
added 2 oz of super stinky simcoe on 5/11 PM
fg= 1.010 by hydrometer. whoa thats low.
tasted bitter af at kegging
beer is tasting very good with no issues besides the 15o IBU's. very tasty, tons of hop flavor. not a lot of aroma, but expecting that to come around a bit as it looses greeness. If it does not, I would start to wonder if a 180 steep may not be one of the most important things for making a beer that I like?
5/22 fully carbed and fairly clear. nice color actually. pretty tasty beer. bitter, dry, decent nose at this point. total west coast style, better than most commercial examples. |
|
|
BIAB IPA
|
American IPA
|
2 Gallons |
1.061 |
1.014 |
6.15 |
57.27 |
4.91 °L
|
695 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:59 AM |
| Notes: |
|
|
Pankeweiße
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.44 |
12.93 |
3.21 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:01 PM |
| Notes: Gozdawa BW11 yeast |
|
|
Berlinerweisse
|
Berliner Weisse
|
5.25 Gallons |
1.05 |
1.006 |
5.78 |
9.9 |
4.84 °L
|
695 |
0 |
|
|
|
| Boil
Size: 10.05 Gallons |
Boil Time: 100 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 12:32 AM |
Notes: 9 3/4 inches in 20 gal kettle for 10 gallons
9 1/4 inches, 120 minute mash, 60 minute boil, filled carboy to 5.25
40 min hopstand at 150 utilization rate: 1.25
20 min hopstand at 150 utilization rate: 1.35
Grain Bill 8.60 Pounds
Grain Temp 79 Fahrenheit
Batch Size 6 Gallons
Mash Temp 155 Fahrenheit
Boil Time 80 Minutes
System Variables
Kettle Size 10 Gallons
Trub 1.25 Gallons
BoilOff Rate 0.6 Gallons/Hour
Grain Absorption 0.03 Gallons/Pounds of grain
Output
Total Water Needed 8.31 Gallons - 9 9/16 + 0.31gal
Strike Water Temp 159 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 8.05 Gallons
PostBoil Wort 7.25 Gallons
Into Fermenter 6.00 Gallons
Grain Bill 8 Pounds
Grain Temp 70 Fahrenheit
Batch Size 5.5 Gallons
Mash Temp 150 Fahrenheit
Boil Time 75 Minutes
Trub 1.25 Gallons
BoilOff Rate 0.6 Gallons/Hour
Grain Absorption 0.06 Gallons/Pounds of grain
Total Water Needed 7.98 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 8.62 Gallons
PreBoil Wort 7.5 Gallons
PostBoil Wort 6.75 Gallons
Into Fermenter 5.5 Gallons
Total Water Needed 8.11 Gallons - 9 7/16 inches
Strike Water Temp 158 Fahrenheit
Total Mash Volume 8.87 Gallons
PreBoil Wort 6.93 Gallons
PostBoil Wort 6.25 Gallons -7.25 inches
Into Fermenter 5.25 Gallons |
|
|
Nobody Cares, Moby
|
Double IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.05 |
72.55 |
4.65 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:29 PM |
| Notes: |
|
|
|
|