Pale Ale
|
American Pale Ale
|
26 Litres |
1.061 |
1.016 |
5.91 |
58.83 |
9.28 °L
|
629 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 9:09 AM |
Notes: |
|
Richard
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.26 |
19.78 |
14.33 °L
|
629 |
1 |
|
Author:
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brewbuck
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 12:58 AM |
Notes: |
|
Munichwine!
|
No Profile Selected |
7 Gallons |
1.122 |
1.022 |
13.14 |
29.01 |
23.14 °L
|
629 |
0 |
|
Author:
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Boil
Size: 9.67 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 3:15 AM |
Notes: |
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Crouchback's ESB
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.059 |
1.014 |
5.83 |
42.14 |
7.94 °L
|
629 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 139.3 g |
Creation
Date: 1/13/2022 5:56 PM |
Notes: |
|
Bohemian Pils
|
Bohemian Pilsener
|
5 Gallons |
1.052 |
1.008 |
5.7 |
41.74 |
3.61 °L
|
629 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:41 PM |
Notes: |
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Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.036 |
1.005 |
3.97 |
9.4 |
3.35 °L
|
628 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:30 AM |
Notes: |
|
Triumph/Simcoe IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.25 |
76.24 |
7.04 °L
|
628 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 7:58 PM |
Notes: |
|
Let That ManGo NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.077 |
1.019 |
7.6 |
47.41 |
6.79 °L
|
628 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/29/2021 5:05 AM |
Notes: |
|
Turtle Pale
|
American Pale Ale
|
1.25 Gallons |
1.059 |
1.015 |
5.8 |
47.32 |
6.22 °L
|
628 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:09 PM |
Notes: |
|
Li Hing Mui Sour
|
Experimental Beer
|
3.25 Gallons |
1.056 |
1.007 |
6.4 |
5.16 |
4.11 °L
|
628 |
1 |
|
|
Boil
Size: 3.81 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/4/2021 10:04 PM |
Notes: |
|
Bestefar - Chocolate Stout
|
Irish Stout
|
21 Litres |
1.044 |
1.007 |
4.91 |
37.8 |
42.41 °L
|
628 |
1 |
|
|
Boil
Size: 25.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.6 g |
Creation
Date: 10/19/2020 7:45 PM |
Notes: Soak cocoa nibs in vodka for a couple days.
Pitch at 29C then let temperature do it's own thing. |
|
Hmmmmm...
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.018 |
6.44 |
41.71 |
4.49 °L
|
628 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:41 PM |
Notes: |
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El Jefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
11.92 |
3.93 °L
|
628 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:42 PM |
Notes: |
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.8 |
60.9 |
6.39 °L
|
628 |
2 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Forced carbonation |
Priming Amount: 35 psi for 24 hours |
Creation
Date: 2/1/2019 9:11 PM |
Notes: Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bell’s website, and clone kit used for clone information.
Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge)
5.4 gallons of mash water (68% of total water)
2.5 gallons of sparge water (32% of total water)
Target water profile:
Ca: 92 ppm
SO4: 142 ppm
Cl: 59 ppm
Maltsters:
Briess 2-row 1.8L (USA)
Briess C-40 (USA)
Weyermann Munich - Light 6L (Germany)
Hops:
Yakima Valley Hops
|
|
BROW PORTER CHOCOLATE
|
British Brown Ale
|
63 Litres |
1.043 |
1.012 |
4.09 |
20.38 |
20.32 °L
|
628 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:24 PM |
Notes: |
|
#40 Witbier
|
Witbier
|
12 Litres |
1.053 |
1.013 |
5.2 |
9.76 |
3.63 °L
|
628 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:11 AM |
Notes: Last beer notes: June 26, 2021
The Hibiscus is not present. No pink color or taste.
Cumin is not present.
Cardamom is present but very subtle. Add 3 more black seeds.
Orange peel is minimal. Double.
Coriander is minimal. Double.
Ginger and hops are are on point.
|
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The French Mistake
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.64 |
27.28 |
19.36 °L
|
628 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 2:47 PM |
Notes: |
|
Up Anchor
|
California Common
|
8 Litres |
1.052 |
1.011 |
5.41 |
40.78 |
11.19 °L
|
628 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 50g in 150ml water |
Creation
Date: 8/14/2017 10:17 PM |
Notes: 23/8
Couldn't lay my hands on any Northern Brewer hops, so this is an English variant on the California Common.
Uses the spiciness and high AA (11.5) of UK Target up front, then UK Challenger, a descendant of Northern Brewer, as an aroma and finishing hop.
Fermented at fairly low temp (17).
Mangrove Jack M54 California lager or M44 West Coast as an alternative.
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|
Roll Tide Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
30.54 |
16.2 °L
|
628 |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 9:14 PM |
Notes: Work in progress |
|
17-Azacca Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.069 |
1.015 |
7.12 |
85.56 |
15.95 °L
|
628 |
0 |
|
Author:
|
|
__________
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 6:09 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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