12/26 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
41.36 |
11.12 °L
|
629 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:22 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
16.05 |
4.51 °L
|
629 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:35 PM |
Notes: |
|
Not Quite Ordinary Bitter
|
Ordinary Bitter
|
20 Litres |
1.042 |
1.014 |
3.64 |
30.65 |
10.44 °L
|
629 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 11/3/2021 7:31 PM |
Notes: This is an attempt to make a tasty Ordinary Bitter
Brew day was smooth. Had to swap in Flaked wheat for Oats as didn't realise that I had run out.
OG bang 1.039...allowing for temp with calculator.
Will ferm for three weeks at 18c and bottle.
Read that my crystal malt % might be a bit high. We will see.
OG turned out to be 1.042 after temp dropped to 20c.
FG ended up 1.014 after two weeks.
Bottled with 110g of tables sugar in warm water solution already in bottling bucket.
Used a syphon tube with filter at the end to ensure no trub entered the beer.
ABV calculator has suggested 3.68% so bang on for Ordinary Bitter.
|
|
Das Good Weiss
|
Weissbier
|
13 Litres |
1.048 |
1.012 |
4.75 |
14.65 |
3.65 °L
|
629 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 181.6 g |
Creation
Date: 3/14/2021 6:15 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
26.5 Litres |
1.045 |
1.007 |
5.03 |
17.13 |
2.93 °L
|
629 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:53 PM |
Notes: |
|
Peculiar One
|
Old Ale
|
6.6 Gallons |
1.045 |
1.01 |
4.54 |
31.81 |
48.1 °L
|
629 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:12 AM |
Notes: Paul Wicksteed passed in 2015. He was a supreme brewtuber and touched many lives. This is one of his favorite beers - the other one is his Supercharger. Paul had a soft spot for T.K. Theakston's Old Perculier...this is his clone that Steven J. Porr was rumored to work on with him. It is an award winner.
If you like English Old Ale...give this one a go!
|
|
Sour Blackcurrant Porter
|
Robust Porter
|
10 Litres |
1.061 |
1.015 |
5.99 |
22 |
35.09 °L
|
629 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:43 PM |
Notes: |
|
BROW PORTER CHOCOLATE
|
British Brown Ale
|
63 Litres |
1.043 |
1.012 |
4.09 |
20.38 |
20.32 °L
|
629 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:24 PM |
Notes: |
|
Bohemian Pils
|
Bohemian Pilsener
|
5 Gallons |
1.052 |
1.008 |
5.7 |
41.74 |
3.61 °L
|
629 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:41 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.35 °L
|
629 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:48 PM |
Notes: |
|
First Hops Ale
|
Specialty Beer
|
6 Gallons |
1.072 |
1.017 |
7.25 |
50.45 |
7.55 °L
|
629 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 10/19/2014 6:19 PM |
Notes: This is my first brew using the home grown first year Columbus hops.
Primary fermentation will last for 10 days.
At this point I will bottle about one gallon and then rack the remaining 5 gallons for secondary fermentation for another 2 weeks. I will cold crash for 3 days and add gelatin. I will cold crash an additional 3 days and then keg.
|
|
Columbus Pale
|
Blonde Ale
|
23 Litres |
1.043 |
1.008 |
4.48 |
33.27 |
5.34 °L
|
629 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 10:25 PM |
Notes: |
|
XPA1
|
American IPA
|
1 Gallons |
1.064 |
1.02 |
5.75 |
80.06 |
13.05 °L
|
629 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 5:34 PM |
Notes: |
|
For Your Rye's Only
|
American IPA
|
22 Litres |
1.069 |
1.011 |
7.5 |
64.98 |
10.88 °L
|
629 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:53 AM |
Notes: |
|
Buck's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
35.39 |
5.19 °L
|
629 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:09 PM |
Notes: |
|
Pete's Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.008 |
3.87 |
20.28 |
19.21 °L
|
629 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:12 PM |
Notes: |
|
26 - Pliny The Mellower - 14-11-15
|
American IPA
|
22 Litres |
1.054 |
1.013 |
5.27 |
76.2 |
5.36 °L
|
629 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:50 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
26 Litres |
1.061 |
1.016 |
5.91 |
58.83 |
9.28 °L
|
629 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 9:09 AM |
Notes: |
|
BBB Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
27.59 |
26.96 °L
|
629 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:01 PM |
Notes: |
|
Richard
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.26 |
19.78 |
14.33 °L
|
629 |
1 |
|
Author:
|
|
brewbuck
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 12:58 AM |
Notes: |
|
|
|