Biab Homebrew Beer Recipes

Page 672 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim Hill's Century 06 IPA	American IPA	6 Gallons	1.073	1.013	7.85	94.3	5.27 °L	695	1
Author: Cameron Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:32 PM Notes:
Light Lager	American Light Lager	9 Litres	1.04	1.007	4.39	11.94	2 °L	695	0
Author: Boil Size: 13.35 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 8/10/2023 4:22 PM Notes:
Citra SMASH	American IPA	5.5 Gallons	1.059	1.011	6.24	67.73	3.86 °L	695	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 5:19 PM Notes:
Revens 2.0 Red Ale	Irish Red Ale	20 Litres	1.06	1.016	5.78	38.38	13.92 °L	695	0
Author: MikaelT Boil Size: 24.84 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.4 g Creation Date: 2/12/2022 11:13 AM Notes:
B&C Coffee Stout 2	American Stout	3 Gallons	1.064	1.015	6.45	31.13	48.79 °L	695	1
Author: MarylandBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:16 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Double IPA	Double IPA	5.5 Gallons	1.073	1.013	8.33	90.71	12.89 °L	695	0
Author: cedenburn Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 Creation Date: 3/3/2021 11:50 PM Notes:
Munich Dunkel S-189	Munich Dunkel	5.5 Gallons	1.051	1.013	5.05	23.97	16.54 °L	695	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:30 PM Notes:
Alfalfa På Syre	Double IPA	25 Litres	1.074	1.012	8.03	79.82	5.19 °L	695	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 7:00 AM Notes:
Trudeau's Tears	American Amber Ale	7 Gallons	1.047	1.012	4.61	39.95	12.12 °L	695	0
Author: WCChriis Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:12 PM Notes:
Oatmeal Stout I	Oatmeal Stout	24 Litres	1.053	1.01	5.64	32.17	33.55 °L	695	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:05 PM Notes:
Leannlusanna	American IPA	19 Litres	1.051	1.01	5.34	29.82	6.17 °L	695	1
Author: bigreddog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:58 PM Notes:
Manmosa	American IPA	6 Gallons	1.076	1.024	6.86	13.73	6.63 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:42 AM Notes: Champagne yeast after 1 day of fermentation 7 days prior to packaging add 2 oz of LupuLN2 day 14 Taste and if necessary add 1 oz LupuLN2 on day 18
North Coast IPA	American IPA	3 Gallons	1.058	1.015	5.59	121.82	6.07 °L	695	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:22 PM Notes: Dough In @ 163.4 degrees Mash @ 156 degrees for 60 minutes Stirring and heat check at 45' @ 155 30' @ 152 15' @149, hit the burners for a bit 0' @ 150 Actual OG: 1058 Volume 3 Gallons Nailed it.
Vanilla Porter	American Porter	5.75 Gallons	1.058	1.017	5.42	48	35.58 °L	695	0
Author: SweetiesBackyard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:19 PM Notes:
Oatmeal Raisin Cookie Brown Ale	British Brown Ale	4 Gallons	1.071	1.022	6.5	20.12	19.14 °L	695	0
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:18 AM Notes: Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste.
5/3/17 Clear American Ipa	American IPA	3.1 Gallons	18.312	2.514	9.09	122.41	7.08 °L	695	0
Author: thebeerstorenashua Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 10:36 PM Notes: gambrinus pale ale malt breiss 20l crystal og 21.2 brewed on 5/517 ferment at 63 degrees had to dilute with bottled water to prevent a 10% beer. did so at 24 hours after yeast pitch. hoping fr no oxygen issues. dry hopped on 5/8 6 pm with 2 ounces of citra added 2 oz of super stinky simcoe on 5/11 PM fg= 1.010 by hydrometer. whoa thats low. tasted bitter af at kegging beer is tasting very good with no issues besides the 15o IBU's. very tasty, tons of hop flavor. not a lot of aroma, but expecting that to come around a bit as it looses greeness. If it does not, I would start to wonder if a 180 steep may not be one of the most important things for making a beer that I like? 5/22 fully carbed and fairly clear. nice color actually. pretty tasty beer. bitter, dry, decent nose at this point. total west coast style, better than most commercial examples.
BIAB IPA	American IPA	2 Gallons	1.061	1.014	6.15	57.27	4.91 °L	695	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:59 AM Notes:
Pankeweiße	Weissbier	21 Litres	1.054	1.012	5.44	12.93	3.21 °L	695	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:01 PM Notes: Gozdawa BW11 yeast
Berlinerweisse	Berliner Weisse	5.25 Gallons	1.05	1.006	5.78	9.9	4.84 °L	695	0
Author: Boil Size: 10.05 Gallons Boil Time: 100 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 12:32 AM Notes: 9 3/4 inches in 20 gal kettle for 10 gallons 9 1/4 inches, 120 minute mash, 60 minute boil, filled carboy to 5.25 40 min hopstand at 150 utilization rate: 1.25 20 min hopstand at 150 utilization rate: 1.35 Grain Bill 8.60 Pounds Grain Temp 79 Fahrenheit Batch Size 6 Gallons Mash Temp 155 Fahrenheit Boil Time 80 Minutes System Variables Kettle Size 10 Gallons Trub 1.25 Gallons BoilOff Rate 0.6 Gallons/Hour Grain Absorption 0.03 Gallons/Pounds of grain Output Total Water Needed 8.31 Gallons - 9 9/16 + 0.31gal Strike Water Temp 159 Fahrenheit Total Mash Volume 9.00 Gallons PreBoil Wort 8.05 Gallons PostBoil Wort 7.25 Gallons Into Fermenter 6.00 Gallons Grain Bill 8 Pounds Grain Temp 70 Fahrenheit Batch Size 5.5 Gallons Mash Temp 150 Fahrenheit Boil Time 75 Minutes Trub 1.25 Gallons BoilOff Rate 0.6 Gallons/Hour Grain Absorption 0.06 Gallons/Pounds of grain Total Water Needed 7.98 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.5 Gallons PostBoil Wort 6.75 Gallons Into Fermenter 5.5 Gallons Total Water Needed 8.11 Gallons - 9 7/16 inches Strike Water Temp 158 Fahrenheit Total Mash Volume 8.87 Gallons PreBoil Wort 6.93 Gallons PostBoil Wort 6.25 Gallons -7.25 inches Into Fermenter 5.25 Gallons
Nobody Cares, Moby	Double IPA	5.5 Gallons	1.078	1.016	8.05	72.55	4.65 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:29 PM Notes:
« First ‹ Previous 668 669 670 671 672 673 674 675 676 Next › Last »							Page 672 of 2,723 20 Recipes of 54,451