Richard
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.26 |
19.78 |
14.33 °L
|
629 |
1 |
|
Author:
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brewbuck
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 12:58 AM |
Notes: |
|
Session Ale
|
Standard/Ordinary Bitter
|
1.25 Gallons |
1.039 |
1.01 |
3.76 |
29.05 |
13.1 °L
|
629 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/25/2023 11:34 PM |
Notes: Treat 8 qt water with adjustment ingredients. Heat 3 qt to just under 170°F. Add grains and dough in to 158°F. Insulate well and stir at 20-min intervals. Top off mash after 1 hour with 180°F water to near top of 8 qt kettle (about 4 qt). Check temperature. Should be near 170°F. Hold 10-minutes with occasional stirring. Lift and drain bag with moderate squeezing. Top off kettle with remaining of the original 8 qt and start to boil. Add hops as specified. Add Irish moss. Cool with immersion chiller to <70°F. Strain into sanitized 1.4-gallon fermenter, aerate, add 1/2 packet of dry yeast, mix after 15-minute rehydration, affix airlock and hold at 68°F until fermentation ceases (at least 1 week). Transfer to second 1.4-gallon fermenter and hold 1 week. Transfer to bottling bucket with boiled corn sugar (0.8 oz in about 4 oz water) and bottle (11-12 x 12 oz bottles). Condition for at least 2 weeks (3 weeks better) at about 68°F - 72°F. |
|
Munichwine!
|
No Profile Selected |
7 Gallons |
1.122 |
1.022 |
13.14 |
29.01 |
23.14 °L
|
629 |
0 |
|
Author:
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|
|
|
Boil
Size: 9.67 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 3:15 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
26.5 Litres |
1.045 |
1.007 |
5.03 |
17.13 |
2.93 °L
|
629 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:53 PM |
Notes: |
|
Sour Blackcurrant Porter
|
Robust Porter
|
10 Litres |
1.061 |
1.015 |
5.99 |
22 |
35.09 °L
|
629 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:43 PM |
Notes: |
|
Bohemian Pils
|
Bohemian Pilsener
|
5 Gallons |
1.052 |
1.008 |
5.7 |
41.74 |
3.61 °L
|
629 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:41 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.35 °L
|
629 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:48 PM |
Notes: |
|
XPA1
|
American IPA
|
1 Gallons |
1.064 |
1.02 |
5.75 |
80.06 |
13.05 °L
|
629 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 5:34 PM |
Notes: |
|
For Your Rye's Only
|
American IPA
|
22 Litres |
1.069 |
1.011 |
7.5 |
64.98 |
10.88 °L
|
629 |
1 |
|
Author:
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TheBuddster
|
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:53 AM |
Notes: |
|
Buck's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
35.39 |
5.19 °L
|
629 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:09 PM |
Notes: |
|
26 - Pliny The Mellower - 14-11-15
|
American IPA
|
22 Litres |
1.054 |
1.013 |
5.27 |
76.2 |
5.36 °L
|
629 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:50 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
26 Litres |
1.061 |
1.016 |
5.91 |
58.83 |
9.28 °L
|
629 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 9:09 AM |
Notes: |
|
BBB Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
27.59 |
26.96 °L
|
629 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:01 PM |
Notes: |
|
First Hops Ale
|
Specialty Beer
|
6 Gallons |
1.072 |
1.017 |
7.25 |
50.45 |
7.55 °L
|
629 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 10/19/2014 6:19 PM |
Notes: This is my first brew using the home grown first year Columbus hops.
Primary fermentation will last for 10 days.
At this point I will bottle about one gallon and then rack the remaining 5 gallons for secondary fermentation for another 2 weeks. I will cold crash for 3 days and add gelatin. I will cold crash an additional 3 days and then keg.
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|
MySheDevil
|
Belgian Blond Ale
|
7 Gallons |
1.115 |
1.02 |
12.47 |
9.43 |
11.01 °L
|
628 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:46 PM |
Notes: Did not find right ingredients in the store, so ended up with this grain bill. |
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Hmmmmm...
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.018 |
6.44 |
41.71 |
4.49 °L
|
628 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:41 PM |
Notes: |
|
Small Batch NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.014 |
5.39 |
0 |
4.12 °L
|
628 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:45 PM |
Notes: |
|
Li Hing Mui Sour
|
Experimental Beer
|
3.25 Gallons |
1.056 |
1.007 |
6.4 |
5.16 |
4.11 °L
|
628 |
1 |
|
|
Boil
Size: 3.81 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/4/2021 10:04 PM |
Notes: |
|
Let That ManGo NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.077 |
1.019 |
7.6 |
47.41 |
6.79 °L
|
628 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/29/2021 5:05 AM |
Notes: |
|
Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.036 |
1.005 |
3.97 |
9.4 |
3.35 °L
|
628 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:30 AM |
Notes: |
|
|
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