|
Detour V1
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
38.58 |
4.5 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:24 AM |
| Notes: |
|
|
Mind Eraser Cold IPA
|
American IPA
|
23.1 Litres |
1.072 |
1.009 |
8.35 |
83.21 |
3.69 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/10/2023 8:03 AM |
Notes: Pea flowers (see photos) were de-stemmed, dehydrated and ground up with a mortar and pestle.
https://beerandbrewing.com/special-ingredient-butterfly-pea-flowers/
Batch #1 - 25/4/23 (Eff.: 74%, Att.: 86%, ABV: 8.5%)
Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.1 L
OG: 1072 (Refract.) 10 (Hyd.) 1061 (Tilt) Boil Time: 55 min
Yeast: US05 (x2)
9/5/23 - SG: 1005, dry hopped at 20 C.
11/5/23 - Cold crashed with CO2 rig.
- This thing tastes great fresh and totally wiped us both out like few beers ever have, thus has been renamed as Mind Eraser. It didn't end up very light coloured as hoped.
- Very tasty, deceptively strong sneaky beer that is dangerously drinkable. Make it again for sure.
Substitutes:
Warrior hop (50g) pellets (T90) instead of extract (28 IBU) and Pahto (28g/70 IBU).
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NEM Choc Stout
|
Sweet Stout
|
4.5 Gallons |
1.034 |
1.014 |
2.67 |
12.59 |
35.23 °L
|
698 |
1 |
|
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 3:15 PM |
| Notes: |
|
|
Chocolate Banana Stout Redo
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
14.23 |
50 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:38 PM |
| Notes: |
|
|
Red Stumps Vs The Juicy Bang (Braumeister 20L)
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.55 |
36.92 |
3.53 °L
|
698 |
3 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/6/2021 4:26 AM |
Notes: Add secondary Grapefruit + Lemondrop when at 1.02
Cold crash for 48 hours
https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/ |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
26.25 |
15.52 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/26/2021 5:58 PM |
| Notes: |
|
|
HB Supply Northern English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
25.56 |
17.55 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:23 PM |
| Notes: |
|
|
Citra Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.043 |
1.009 |
4.43 |
57.76 |
8.29 °L
|
698 |
1 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:05 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
11 Gallons |
1.053 |
1.013 |
5.25 |
19.27 |
10.75 °L
|
698 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:15 PM |
| Notes: |
|
|
Blockhouse Clone
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.06 |
59.88 |
8.72 °L
|
698 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:43 AM |
| Notes: |
|
|
Marco Friend Ale
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.012 |
5.46 |
20.51 |
8.81 °L
|
698 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 26.1 ° C |
Priming Method: Sugar Cane |
Priming Amount: 60 Gr |
Creation
Date: 9/11/2015 6:22 PM |
| Notes: |
|
|
Hoppy REDX
|
American IPA
|
16 Litres |
1.051 |
1.01 |
5.48 |
148.95 |
14.05 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:57 AM |
Notes: 14L @ 1.056 (62% efficiency)
Topped up with 1.5L water
Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
|
|
|
ESB
|
Strong Bitter
|
23 Litres |
1.051 |
1.015 |
4.71 |
35.39 |
7.06 °L
|
698 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:42 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.5 |
60.85 |
9.12 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:14 PM |
| Notes: |
|
|
Mosaic Challenge
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.74 |
41.79 |
6.87 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 2:40 PM |
Notes: Day 1 – 2 grams of WB-06 & T58 at 74* for 24 hours
Day 2 – reduce temperature to 60* and add 22g S04
Day 5 – raise temp to 70* and dry hop for 4 days
Day 9 – cold crash for 4 days and keg or bottle
https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
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Batch 003 - Mt Olympus
|
American IPA
|
1 Gallons |
1.183 |
1.04 |
18.82 |
17.35 |
15.45 °L
|
698 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:52 PM |
| Notes: |
|
|
Blek Ipa 2
|
Specialty IPA: Black IPA
|
30 Litres |
1.064 |
1.015 |
6.5 |
65.95 |
27.24 °L
|
698 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 11:14 AM |
| Notes: |
|
|
Something Something Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.16 |
42.34 |
4.22 °L
|
698 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:14 PM |
| Notes: |
|
|
Ed's Heff
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
11.22 |
3.67 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:31 PM |
| Notes: |
|
|
The Speckled King's ESB
|
Strong Bitter
|
5 Gallons |
1.057 |
1.012 |
5.89 |
35.48 |
10.13 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 10:11 PM |
Notes: First off, this beer got its name because while I was conducting the mash my dog found a Speckled Kingsnake and since this was designed to be an ESB anyway....
Bring 6 gallons of water to 160° and then add grains(you BIAB people will be familiar with how to do this) while stirring to make sure everything is wetted. Temp should be in the neighborhood of 153° by now. Cover and let sit for an hour...although I always check the the temp every 20 minutes.
At end of mash just drain, squeeze and sparge with 1 gallon of water.
I rehydrate a pack of Nottingham Ale yeast and pitch it after I get a hydrometer sample.
Pretty simple process really, just keep the temps and times right and it should work out. I'm typing this as I'm waiting for the boil but experience tells me that it should end up being pretty close to what the recipe says. I'll update later.
Update! I have an OG of 1.054, pretty typical of my brewing style.
Anyhoo, I'll update later. |
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