Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Detour V1	American IPA	5.5 Gallons	1.044	1.011	4.33	38.58	4.5 °L	698	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:24 AM Notes:
Mind Eraser Cold IPA	American IPA	23.1 Litres	1.072	1.009	8.35	83.21	3.69 °L	698	0
Author: Back of the Passage Brewery Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/10/2023 8:03 AM Notes: Pea flowers (see photos) were de-stemmed, dehydrated and ground up with a mortar and pestle. https://beerandbrewing.com/special-ingredient-butterfly-pea-flowers/ Batch #1 - 25/4/23 (Eff.: 74%, Att.: 86%, ABV: 8.5%) Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.1 L OG: 1072 (Refract.) 10 (Hyd.) 1061 (Tilt) Boil Time: 55 min Yeast: US05 (x2) 9/5/23 - SG: 1005, dry hopped at 20 C. 11/5/23 - Cold crashed with CO2 rig. - This thing tastes great fresh and totally wiped us both out like few beers ever have, thus has been renamed as Mind Eraser. It didn't end up very light coloured as hoped. - Very tasty, deceptively strong sneaky beer that is dangerously drinkable. Make it again for sure. Substitutes: Warrior hop (50g) pellets (T90) instead of extract (28 IBU) and Pahto (28g/70 IBU).
NEM Choc Stout	Sweet Stout	4.5 Gallons	1.034	1.014	2.67	12.59	35.23 °L	698	1
Author: JasonT Boil Size: 4.95 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:15 PM Notes:
Chocolate Banana Stout Redo	American Stout	5.5 Gallons	1.064	1.016	6.31	14.23	50 °L	698	0
Author: Ryan.Hoffman Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:38 PM Notes:
Red Stumps Vs The Juicy Bang (Braumeister 20L)	American IPA	21 Litres	1.053	1.011	5.55	36.92	3.53 °L	698	3
Author: bensummerton Boil Size: 27.38 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/6/2021 4:26 AM Notes: Add secondary Grapefruit + Lemondrop when at 1.02 Cold crash for 48 hours https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.041	1.01	4.11	26.25	15.52 °L	698	0
Author: boydric@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2021 5:58 PM Notes:
HB Supply Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.043	1.01	4.34	25.56	17.55 °L	698	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:23 PM Notes:
Citra Red IPA	Specialty IPA: Red IPA	10 Litres	1.043	1.009	4.43	57.76	8.29 °L	698	1
Author: Three Monkeys craft beer Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:05 PM Notes:
Fat Tire Clone	American Amber Ale	11 Gallons	1.053	1.013	5.25	19.27	10.75 °L	698	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 1:15 PM Notes:
Blockhouse Clone	American IPA	40 Litres	1.058	1.011	6.06	59.88	8.72 °L	698	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:43 AM Notes:
Marco Friend Ale	Belgian Pale Ale	10 Litres	1.054	1.012	5.46	20.51	8.81 °L	698	1
Author: Marco Minas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26.1 ° C Priming Method: Sugar Cane Priming Amount: 60 Gr Creation Date: 9/11/2015 6:22 PM Notes:
Hoppy REDX	American IPA	16 Litres	1.051	1.01	5.48	148.95	14.05 °L	698	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:57 AM Notes: 14L @ 1.056 (62% efficiency) Topped up with 1.5L water Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
ESB	Strong Bitter	23 Litres	1.051	1.015	4.71	35.39	7.06 °L	698	0
Author: DogHairBrewing Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:42 AM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.011	7.5	60.85	9.12 °L	698	0
Author: brian souza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:14 PM Notes:
Mosaic Challenge	American IPA	5.5 Gallons	1.07	1.018	6.74	41.79	6.87 °L	698	0
Author: HokieJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:40 PM Notes: Day 1 – 2 grams of WB-06 & T58 at 74* for 24 hours Day 2 – reduce temperature to 60* and add 22g S04 Day 5 – raise temp to 70* and dry hop for 4 days Day 9 – cold crash for 4 days and keg or bottle https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Batch 003 - Mt Olympus	American IPA	1 Gallons	1.183	1.04	18.82	17.35	15.45 °L	698	0
Author: redflags Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:52 PM Notes:
Blek Ipa 2	Specialty IPA: Black IPA	30 Litres	1.064	1.015	6.5	65.95	27.24 °L	698	0
Author: grgach Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 11:14 AM Notes:
Something Something Pale Ale	American Pale Ale	21 Litres	1.049	1.01	5.16	42.34	4.22 °L	698	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:14 PM Notes:
Ed's Heff	Weissbier	5.5 Gallons	1.052	1.013	5.15	11.22	3.67 °L	698	0
Author: Dave N Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:31 PM Notes:
The Speckled King's ESB	Strong Bitter	5 Gallons	1.057	1.012	5.89	35.48	10.13 °L	698	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 10:11 PM Notes: First off, this beer got its name because while I was conducting the mash my dog found a Speckled Kingsnake and since this was designed to be an ESB anyway.... Bring 6 gallons of water to 160° and then add grains(you BIAB people will be familiar with how to do this) while stirring to make sure everything is wetted. Temp should be in the neighborhood of 153° by now. Cover and let sit for an hour...although I always check the the temp every 20 minutes. At end of mash just drain, squeeze and sparge with 1 gallon of water. I rehydrate a pack of Nottingham Ale yeast and pitch it after I get a hydrometer sample. Pretty simple process really, just keep the temps and times right and it should work out. I'm typing this as I'm waiting for the boil but experience tells me that it should end up being pretty close to what the recipe says. I'll update later. Update! I have an OG of 1.054, pretty typical of my brewing style. Anyhoo, I'll update later.
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