Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WHeAT DID YOU DO?! (Hoppy Wheat #03)	American Wheat Beer	2 Gallons	1.067	1.015	6.77	57.12	6.42 °L	698	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:50 PM Notes:
NEM Choc Stout	Sweet Stout	4.5 Gallons	1.034	1.014	2.67	12.59	35.23 °L	698	1
Author: JasonT Boil Size: 4.95 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:15 PM Notes:
English Pale Ale 10G	Ordinary Bitter	10.5 Gallons	1.031	1.007	3.14	33.36	10.87 °L	698	0
Author: GoblinCat Brewing Co. Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:09 PM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.041	1.01	4.11	26.25	15.52 °L	698	0
Author: boydric@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2021 5:58 PM Notes:
HB Supply Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.043	1.01	4.34	25.56	17.55 °L	698	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:23 PM Notes:
Split Ends	British Golden Ale	10 Gallons	1.049	1.008	5.28	35.97	4.33 °L	698	0
Author: shrob Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:33 PM Notes: split batch - 1/2 with us-05 and 1/2 with kveik voss
Ginger Saison	Saison	6.5 Gallons	1.057	1.007	6.56	28.89	4.29 °L	698	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:24 PM Notes:
Springtime In Amarillo	American Light Lager	15 Litres	1.061	1.012	6.44	44.05	5.01 °L	698	0
Author: Haydn Byrne Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:55 AM Notes: https://www.experimentalbrew.com/recipes/springtime-amarillo
Westvleteren Clone	Belgian Specialty Ale	23 Litres	1.061	1.009	6.91	40.51	25.58 °L	698	0
Author: miles1896 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:57 PM Notes: 1/2 tsp calsium sulfate (2 g) as water treatment. reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.
Pre-prohibition Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.19	18.15	3.6 °L	698	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:37 PM Notes: this is my first try on a pre prohibition cream ale these were the ingredients used in that time frame under my research and no exact yeast from that time frame survived so I used basic cream ale yeast
Herotic Evil Twin	American Amber Ale	5 Gallons	1.068	1.011	7.53	47.57	17.56 °L	698	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:36 AM Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout. hoping for 76% attenuation. yeast packet was about 2 weeks young Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy
영국	Mild	21 Litres	1.04	1.011	3.76	26.97	23.64 °L	698	0
Author: dudu07 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:28 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.359	1.078	36.88	6.25	50 °L	698	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.308 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:10 PM Notes:
Lemongrass Ginger Wheat	Spice, Herb, or Vegetable Beer	2 Gallons	1.04	1.005	4.64	21.91	3.76 °L	698	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:26 PM Notes: .67oz of Grated Ginger with 15 mins left .29oz of Dried Lemongrass with 10 mins left .
Watermelon RuPA	American Pale Ale	23 Litres	1.05	1.011	5.2	48.02	5.07 °L	698	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:34 PM Notes:
NE Juicey Pale	American IPA	5.5 Gallons	1.069	1.013	7.31	61.91	6.54 °L	698	0
Author: RoxxrzUrBoxxrz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:23 AM Notes:
Fred's American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	36.35	8.74 °L	698	0
Author: WhatTheFred Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:05 AM Notes:
Summer Storm	International Pale Lager	6 Litres	1.06	1.012	6.27	46.91	6.02 °L	698	1
Author: Darep Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/20/2017 8:04 AM Notes:
Something Something Pale Ale	American Pale Ale	21 Litres	1.049	1.01	5.16	42.34	4.22 °L	698	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:14 PM Notes:
Ed's Heff	Weissbier	5.5 Gallons	1.052	1.013	5.15	11.22	3.67 °L	698	0
Author: Dave N Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:31 PM Notes:
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