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WHeAT DID YOU DO?! (Hoppy Wheat #03)
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American Wheat Beer
|
2 Gallons |
1.067 |
1.015 |
6.77 |
57.12 |
6.42 °L
|
698 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:50 PM |
| Notes: |
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NEM Choc Stout
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Sweet Stout
|
4.5 Gallons |
1.034 |
1.014 |
2.67 |
12.59 |
35.23 °L
|
698 |
1 |
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| Boil
Size: 4.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 3:15 PM |
| Notes: |
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English Pale Ale 10G
|
Ordinary Bitter
|
10.5 Gallons |
1.031 |
1.007 |
3.14 |
33.36 |
10.87 °L
|
698 |
0 |
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| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:09 PM |
| Notes: |
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Czech Amber Lager
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Czech Amber Lager
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5.5 Gallons |
1.041 |
1.01 |
4.11 |
26.25 |
15.52 °L
|
698 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/26/2021 5:58 PM |
| Notes: |
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HB Supply Northern English Brown Ale
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British Brown Ale
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5.5 Gallons |
1.043 |
1.01 |
4.34 |
25.56 |
17.55 °L
|
698 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:23 PM |
| Notes: |
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Split Ends
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British Golden Ale
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10 Gallons |
1.049 |
1.008 |
5.28 |
35.97 |
4.33 °L
|
698 |
0 |
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| Boil
Size: 11.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:33 PM |
| Notes: split batch - 1/2 with us-05 and 1/2 with kveik voss |
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Ginger Saison
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Saison
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6.5 Gallons |
1.057 |
1.007 |
6.56 |
28.89 |
4.29 °L
|
698 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:24 PM |
| Notes: |
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Springtime In Amarillo
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American Light Lager
|
15 Litres |
1.061 |
1.012 |
6.44 |
44.05 |
5.01 °L
|
698 |
0 |
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| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:55 AM |
| Notes: https://www.experimentalbrew.com/recipes/springtime-amarillo |
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Westvleteren Clone
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Belgian Specialty Ale
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23 Litres |
1.061 |
1.009 |
6.91 |
40.51 |
25.58 °L
|
698 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:57 PM |
Notes: 1/2 tsp calsium sulfate (2 g) as water treatment.
reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness. |
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Pre-prohibition Cream Ale
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Cream Ale
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5.5 Gallons |
1.051 |
1.011 |
5.19 |
18.15 |
3.6 °L
|
698 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:37 PM |
| Notes: this is my first try on a pre prohibition cream ale these were the ingredients used in that time frame under my research and no exact yeast from that time frame survived so I used basic cream ale yeast |
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Herotic Evil Twin
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American Amber Ale
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5 Gallons |
1.068 |
1.011 |
7.53 |
47.57 |
17.56 °L
|
698 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 10:36 AM |
Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout.
hoping for 76% attenuation. yeast packet was about 2 weeks young
Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy |
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영국
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Mild
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21 Litres |
1.04 |
1.011 |
3.76 |
26.97 |
23.64 °L
|
698 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:28 PM |
| Notes: |
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Foreign Extra Stout
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Foreign Extra Stout
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5.5 Gallons |
1.359 |
1.078 |
36.88 |
6.25 |
50 °L
|
698 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:10 PM |
| Notes: |
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Lemongrass Ginger Wheat
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Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.04 |
1.005 |
4.64 |
21.91 |
3.76 °L
|
698 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:26 PM |
Notes: .67oz of Grated Ginger with 15 mins left
.29oz of Dried Lemongrass with 10 mins left
. |
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Watermelon RuPA
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American Pale Ale
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23 Litres |
1.05 |
1.011 |
5.2 |
48.02 |
5.07 °L
|
698 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:34 PM |
| Notes: |
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NE Juicey Pale
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American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
61.91 |
6.54 °L
|
698 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:23 AM |
| Notes: |
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Fred's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
36.35 |
8.74 °L
|
698 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:05 AM |
| Notes: |
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Summer Storm
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International Pale Lager
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6 Litres |
1.06 |
1.012 |
6.27 |
46.91 |
6.02 °L
|
698 |
1 |
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Author:
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Darep
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| Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 5/20/2017 8:04 AM |
| Notes: |
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Something Something Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.16 |
42.34 |
4.22 °L
|
698 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:14 PM |
| Notes: |
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Ed's Heff
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Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
11.22 |
3.67 °L
|
698 |
0 |
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:31 PM |
| Notes: |
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