Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Is A	German Pils	12 Gallons	1.046	1.012	4.48	38.08	3.42 °L	606	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:54 PM Notes:
Hofbrau Dunkel	Munich Dunkel	3.2 Gallons	1.05	1.009	5.4	21.24	13.47 °L	606	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 8/19/2023 5:53 PM Notes:
EO Belgian Blond	Bière de Garde	20 Litres	1.069	1.02	6.48	21.71	9.24 °L	606	0
Author: eovadias Boil Size: 16.39 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:10 PM Notes:
2021 Hop Harvest	American Pale Ale	5.5 Gallons	1.048	1.009	5.15	61.61	5.3 °L	606	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:45 PM Notes: Sept 24th - All airlock activity stopped, I was convinced the yeast had stalled. but I was working and decided to give it the week. Sept 27th - Opened the fermenter -- 2" layer of wet hops on surface. Wet hops removed with sanitized slotted spoon. Gravity reading 1.009. 1oz pellet Cascade and 1oz pellet Willamette added for dry hop. First time using Kviek yeast -- one pack, no starter and it started and finished fermentation in three days. Hopefully it tastes good.
California Common	California Common	5 Gallons	1.057	1.018	5.12	41.79	6.5 °L	606	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:31 PM Notes:
Alex's Mango Wheat	Weizenbock	5.5 Gallons	1.048	1.011	4.94	14.93	3.7 °L	606	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/10/2021 6:36 PM Notes:
Citrus Saison	Saison	5 Gallons	1.059	1.005	6.98	34.87	4.33 °L	606	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:13 PM Notes:
Jalepeno Pale Ale	American Pale Ale	2.75 Gallons	1.051	1.01	5.43	45.07	8.12 °L	606	1
Author: Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 12/16/2020 2:17 PM Notes:
Shazzy's Banana	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.67	49.4	5.33 °L	606	1
Author: asdf29 Boil Size: 26.25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 11/14/2020 11:32 AM Notes: Aerate well. Pitch at 18°C, let temperature rise freely. After primary fermentation move to secondary and ferment warm for 2-3 weeks.
Whitespace Wit	Witbier	5.5 Gallons	1.025	1.006	2.53	11.35	3.57 °L	606	0
Author: okravetz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/11/2020 2:11 AM Notes:
Bavarian Hefe #2	Weissbier	3.75 Gallons	1.053	1.013	5.17	7.41	5.04 °L	606	0
Author: Briiiiii Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:01 PM Notes:
Stupid Dog P Dunky Dunkel	Dunkles Weissbier	5.5 Gallons	1.045	1.006	5.13	15.7	18.4 °L	606	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/5/2018 4:02 PM Notes:
South German-Style Hefeweizen	Weissbier	20 Litres	1.052	1.012	5.14	12.41	4.78 °L	606	1
Author: Paul Williams Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:17 AM Notes:
Enemy Of The People	Double IPA	3 Gallons	1.089	1.014	9.77	90.35	7.14 °L	606	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:17 PM Notes:
Kellen Me Softly Kolsch Ale	Kölsch	5.5 Gallons	1.049	1.012	4.93	29.17	4.75 °L	606	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/31/2018 8:18 PM Notes:
My Eye Rish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.012	4.31	24.11	16.77 °L	606	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:13 PM Notes:
Ghost Ryder Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.93	50.67	5.21 °L	606	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:41 AM Notes:
Pentragram Clone	Clone Beer	1.5 Gallons	1.06	1.013	6.12	32.32	22.52 °L	606	1
Author: steveanderson81 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 7:07 PM Notes:
Better Bitter 01	Best Bitter	2.5 Gallons	1.045	1.012	4.21	26.15	10.74 °L	606	0
Author: paulgarstki Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:22 PM Notes:
Creeping Tiger IPA	American IPA	5.5 Gallons	1.074	1.02	7.06	88.33	8.31 °L	606	0
Author: NCRedWing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/2/2016 1:13 AM Notes:
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