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MOSAIC SMaSH - MINI IPA
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American IPA
|
10.1 Litres |
1.046 |
1.008 |
5.01 |
56.08 |
5.39 °L
|
713 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:44 PM |
Notes: SMaSH mini IPA
Recipe is very simple, and a good starting recipe (swap out Voss if orange citrus isn't your thing) for all grain if you want a beer with a decent amount of bitterness backed with tonnes of fruit flavour from both the hops and yeast.
Ferment at 30-35ºC for 7 days.
After 3 days, add 15g of Mosaic.
The following day or the day after add 10g Mosaic.
If it is still fermenting after 7 days crank up the heat to 38ºC.
Cold crash and then bottle/keg. |
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One Hot Blonde Ale
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American Amber Ale
|
5.5 Gallons |
1.063 |
1.01 |
6.88 |
35.01 |
6.48 °L
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713 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/19/2023 12:38 PM |
| Notes: |
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Holschuh’s Tent
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Munich Helles
|
2.75 Gallons |
1.036 |
1.008 |
3.77 |
20.63 |
4.16 °L
|
713 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/29/2023 12:12 AM |
Notes: I’m making this in the summer. So I’ll ferment in the upper 60s under pressure. I get it as far below 70 as possible then pitch yeast. I keep it around 15 psi. Once it’s finished I’ll transfer to a keg and let it lager until I want it :-)
This is a summer sipper. The gravity is lower than an actual Helles. I added Munich to get the body so it doesn’t drink like a sub 4% beer |
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Golden Stout
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Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
24.33 |
4.93 °L
|
713 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 9:57 PM |
| Notes: |
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Solstice Dark Mild
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Dark Mild
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5.25 Gallons |
1.049 |
1.015 |
4.54 |
25.37 |
24.64 °L
|
713 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:09 AM |
| Notes: |
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Awesome Recipe
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American Stout
|
5.5 Gallons |
1.055 |
1.017 |
5.08 |
0 |
46.66 °L
|
713 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 4:57 PM |
| Notes: |
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Mexican Lager
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International Pale Lager
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5.25 Gallons |
1.054 |
1.011 |
5.64 |
18.67 |
5.2 °L
|
713 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/23/2021 8:15 PM |
| Notes: |
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Red Stumps Vs The Juicy Bang (Braumeister 20L)
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American IPA
|
21 Litres |
1.053 |
1.011 |
5.55 |
36.92 |
3.53 °L
|
713 |
3 |
|
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| Boil
Size: 27.38 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/6/2021 4:26 AM |
Notes: Add secondary Grapefruit + Lemondrop when at 1.02
Cold crash for 48 hours
https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/ |
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Amarillaxy IPA
|
American IPA
|
12 Litres |
1.064 |
1.015 |
6.54 |
70.6 |
21.83 °L
|
713 |
0 |
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|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 108 g |
Creation
Date: 1/29/2021 1:15 AM |
| Notes: |
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Perle Pils
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American Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.53 |
30.5 |
3.65 °L
|
713 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:58 PM |
| Notes: |
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Batch #20
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Weissbier
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23 Litres |
1.051 |
1.006 |
5.89 |
29.97 |
3.71 °L
|
713 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 1:57 PM |
| Notes: |
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Vic Secret Or Denali Smash
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American Pale Ale
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10 Litres |
1.05 |
1.01 |
5.29 |
42.9 |
5.25 °L
|
713 |
0 |
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| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:59 PM |
| Notes: |
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Jakes Brut IPA
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American IPA
|
4.9 Gallons |
1.05 |
1.001 |
6.47 |
18.86 |
2.98 °L
|
713 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:49 PM |
| Notes: |
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80/20 (Wee Heavy)
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Wee Heavy
|
5 Gallons |
1.094 |
1.021 |
9.63 |
31.3 |
21.04 °L
|
713 |
1 |
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|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:24 AM |
| Notes: pitch 2 packets of Danstar Nottingham yeast |
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VIENNA LAGER
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Vienna Lager
|
5.25 Gallons |
1.051 |
1.01 |
5.35 |
25.12 |
9.19 °L
|
713 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 8:38 PM |
| Notes: |
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Apricot Wheat
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Blonde Ale
|
3 Gallons |
1.045 |
1.01 |
4.64 |
16.17 |
6.42 °L
|
713 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 2:03 PM |
| Notes: |
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El Hefe2
|
Weissbier
|
10.5 Litres |
1.052 |
1.007 |
5.94 |
16.03 |
3.58 °L
|
713 |
1 |
|
|
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:47 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C) |
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Milk Stout W/ Winter Spices
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American Stout
|
3 Gallons |
1.068 |
1.018 |
6.47 |
24.48 |
43.84 °L
|
713 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 6:28 PM |
| Notes: |
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Spite Row Mild
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Dark Mild
|
21 Litres |
1.032 |
1.008 |
3.23 |
19.55 |
17.4 °L
|
713 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 12:45 PM |
| Notes: |
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Herotic Evil Twin
|
American Amber Ale
|
5 Gallons |
1.068 |
1.011 |
7.53 |
47.57 |
17.56 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 10:36 AM |
Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout.
hoping for 76% attenuation. yeast packet was about 2 weeks young
Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy |
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