Biab Homebrew Beer Recipes | Page 670 | Browse 50,000+ at Brewer's Friend

Author:

Hurin03

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2020 7:15 AM

Notes:

Author:

BlattodeaBrew

Boil Size: 5 Gallons

Boil Time: 45

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2019 8:30 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.8 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 4/10/2023 8:03 AM

Notes: Pea flowers (see photos) were de-stemmed, dehydrated and ground up with a mortar and pestle.
https://beerandbrewing.com/special-ingredient-butterfly-pea-flowers/

Batch #1 - 25/4/23 (Eff.: 74%, Att.: 86%, ABV: 8.5%)
Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.1 L
OG: 1072 (Refract.) 10 (Hyd.) 1061 (Tilt) Boil Time: 55 min
Yeast: US05 (x2)
9/5/23 - SG: 1005, dry hopped at 20 C.
11/5/23 - Cold crashed with CO2 rig.
- This thing tastes great fresh and totally wiped us both out like few beers ever have, thus has been renamed as Mind Eraser. It didn't end up very light coloured as hoped.
- Very tasty, deceptively strong sneaky beer that is dangerously drinkable. Make it again for sure.

Substitutes:
Warrior hop (50g) pellets (T90) instead of extract (28 IBU) and Pahto (28g/70 IBU).

Author:

Stamatissp

Boil Size: 29.8 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1 bar

Creation Date: 10/7/2022 2:44 PM

Notes:

Author:

EUSTAQUIO.EARA

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 3.56 bar

Creation Date: 10/5/2021 12:43 PM

Notes:

Author:

southside_jim

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/19/2020 4:57 PM

Notes:

Author:

xchagnon

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2020 12:17 AM

Notes:

Author:

Terrell

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/1/2020 5:32 PM

Notes:

Author:

Doug Hanson

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/1/2019 4:26 PM

Notes:

Author:

BrewBrus

Boil Size: 43 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2019 10:43 AM

Notes:

Author:

Stucumber

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2016 12:45 PM

Notes:

Author:

Chaps

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2018 6:21 PM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2018 6:29 AM

Notes: Grain absorption factor = 0,84 L/Kg

2 Kg malt and bag will absorb 2 Liters.

--With additional losses, the total loss will be 4 Liter.

//Initial mash water volume = 16.5 Liters

Author:

wormyst

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 8:26 PM

Notes: 60.3 litre d'eau total

Author:

bluekieran

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 10:22 AM

Notes:

Author:

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2017 4:51 AM

Notes:

Author:

redflags

Boil Size: 1.25 Gallons

Boil Time: 45

Boil Gravity: 1.146

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2017 6:52 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2017 5:39 AM

Notes:

Author:

Neptunez

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2017 12:13 PM

Notes: Late addition hops were added last five minutes then no-chilled over night.

S-05 yeast in one bucket.
WY1318 in the other bucket.

Started around 65 degrees, then ramped up and finished @ 72

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2016 10:11 PM

Notes: First off, this beer got its name because while I was conducting the mash my dog found a Speckled Kingsnake and since this was designed to be an ESB anyway....

Bring 6 gallons of water to 160° and then add grains(you BIAB people will be familiar with how to do this) while stirring to make sure everything is wetted. Temp should be in the neighborhood of 153° by now. Cover and let sit for an hour...although I always check the the temp every 20 minutes.
At end of mash just drain, squeeze and sparge with 1 gallon of water.

I rehydrate a pack of Nottingham Ale yeast and pitch it after I get a hydrometer sample.

Pretty simple process really, just keep the temps and times right and it should work out. I'm typing this as I'm waiting for the boil but experience tells me that it should end up being pretty close to what the recipe says. I'll update later.

Update! I have an OG of 1.054, pretty typical of my brewing style.

Anyhoo, I'll update later.