Lorcan Kellehers Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.088 |
1.022 |
8.62 |
58.12 |
37.25 °L
|
630 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:00 PM |
Notes: |
|
Imperial Chocolate Milk Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.024 |
8.85 |
50.79 |
43.32 °L
|
630 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:56 PM |
Notes: |
|
Vanilla Porter
|
Robust Porter
|
19 Litres |
1.071 |
1.013 |
7.63 |
38.8 |
44.34 °L
|
630 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:49 PM |
Notes: |
|
Chocolate Rain
|
Foreign Extra Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.05 |
31.86 |
32.47 °L
|
630 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:23 PM |
Notes: |
|
Coconut Milk DIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.34 |
75.73 |
6.85 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:58 AM |
Notes: 15min - 8oz Lactose sugar
10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.)
May need (2) packets of US-05, or a starter |
|
Dark Cariboo Slobber
|
Robust Porter
|
4.5 Gallons |
1.045 |
1.004 |
5.32 |
38.78 |
35.24 °L
|
630 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:41 PM |
Notes: |
|
Crazy Joe's Rye APA
|
American Pale Ale
|
5.8 Gallons |
1.064 |
1.015 |
6.67 |
31.4 |
4.72 °L
|
630 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:06 AM |
Notes: |
|
Azscoob's Cottage House Saison BIAB
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
33.23 |
5.86 °L
|
630 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:09 PM |
Notes: BIAB conversion of azscoob's Country House Saison from HBT forums: http://www.homebrewtalk.com/showthread.php?t=254684 |
|
Horebukk
|
California Common Beer
|
50 Litres |
1.071 |
1.02 |
6.68 |
70.43 |
7.04 °L
|
630 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:53 PM |
Notes: 6 Pakker safale |
|
Soured Black Water
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
0 |
46.21 °L
|
629 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 8:04 PM |
Notes: |
|
American IPA
|
American IPA
|
22 Litres |
1.052 |
1.009 |
5.68 |
85.19 |
11.8 °L
|
629 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:26 PM |
Notes: |
|
Test Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.021 |
5.84 |
61.27 |
6.53 °L
|
629 |
0 |
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:54 AM |
Notes: |
|
17-Azacca Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.069 |
1.015 |
7.12 |
85.56 |
15.95 °L
|
629 |
0 |
|
Author:
|
|
__________
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 6:09 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
Jubelale
|
Winter Seasonal Beer
|
5.88 Gallons |
1.071 |
1.018 |
7.03 |
68.33 |
23.48 °L
|
629 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:09 AM |
Notes: |
|
Cukey Gose
|
Gose
|
3 Gallons |
11.573 |
2.118 |
5.03 |
8.03 |
5.67 °L
|
629 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.15oz |
Creation
Date: 11/24/2018 3:44 PM |
Notes: |
|
The Sour Project
|
Oud Bruin
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
14.73 |
15.86 °L
|
629 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:13 AM |
Notes: |
|
Coconut IPA
|
American IPA
|
3 Gallons |
1.055 |
1.014 |
5.44 |
79.24 |
5.73 °L
|
629 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:35 PM |
Notes: Will toast coconut and add for 5 days at the end before kegging |
|
Proper Westy
|
American IPA
|
21 Litres |
1.058 |
1.009 |
6.42 |
53.99 |
4.1 °L
|
629 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:14 PM |
Notes: |
|
Cinnamon Oatmeal Stout
|
American Stout
|
6 Gallons |
1.061 |
1.012 |
6.4 |
42.91 |
36.16 °L
|
629 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:15 PM |
Notes: |
|
Alulu The Dragon's Special Stout
|
Imperial Stout
|
5 Gallons |
1.105 |
1.027 |
10.31 |
30.96 |
36.55 °L
|
629 |
0 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 9/18/2023 2:00 AM |
Notes: I kept in primary for 20 days and tonight I racked it onto 2 oz of oak chips soaked in 4 oz of Jim Beam, which I had soaking for maybe 10 days (would have gone longer but slipped my mind).
Tasted it and I think it has excellent potential. It has a complex flavor which is rich in chocolate and has a pleasant after taste, seems well balanced and not warm of alcohol at all. I think the smell and taste are pretty similar to what Dragon's Milk must be like before the bourbon aging. If anything, I would have added a bit of dextrine for an increased body, but I won't really know until it's carbed. Only other desire is a little bit darker of a color, although my dad says he is happy with that.
I plan to taste it every two weeks until I reach the oak/bourbon character I want at which time I will bottle and report results after I drink the first. |
|
|
|