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Amarillaxy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196759 calories (Per 330L)
Carbs: 19660.9 g (Per 330L)

Created: Friday January 29th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

70.6

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted	33	30	52.6%
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	34.2%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	13.2%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ella10 g Ella Hops	Pellet	14.8	Boil	60 min	34.02	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	11.97	16.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	20 min	19.84	16.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	1.79	8.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool	5 min	2.97	8.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Ella (Pellet) 10 g Ella (Pellet) Hops	34.02	16.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	13.76	41.7%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	22.81	41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	67 °C	65 °C	70 min
6 L	Fly Sparge	--	--	20 min
3 L	Top Off	21 °C	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 108 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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