Amarillaxy IPA - Beer Recipe - Brewer's Friend

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Amarillaxy IPA

196759 calories 19660.9 g 330 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196759 calories (Per 330L)
Carbs: 19660.9 g (Per 330L)
Created: Friday January 29th 2021
1.064
1.015
6.5%
70.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 52.6%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 34.2%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.8 Boil 60 min 34.02 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 11.97 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 19.84 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 1.79 8.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 5 min 2.97 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 108 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 67 °C 65 °C 70 min
6 L Fly Sparge -- -- 20 min
3 L Top Off 21 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 23.7
Mash volume with grains (equipment estimates 25.1 L) 26.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 23.7  
Equipment Profile Used: System Default
"Amarillaxy IPA" American IPA beer recipe by Matt Allen. BIAB, ABV 6.54%, IBU 70.6, SRM 21.83, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, CaraMalt) Hops: (Ella, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 05:38 UTC