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Milk Stout w/ Winter Spices

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday December 21st 2016

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

24.5

SRM (morey):

43.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	American - Pale 2-Row4.2 lb Pale 2-Row	37	1.8	57.1%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	8.2%
0.60 lb	Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar)	41	1	8.2%
0.45 lb	American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L	34	60	6.1%
0.45 lb	American - Dark Chocolate0.45 lb Dark Chocolate	29	420	6.1%
0.45 lb	American - Munich - Dark 20L0.45 lb Munich - Dark 20L	33	20	6.1%
0.30 lb	Flaked Barley0.3 lb Flaked Barley	32	2.2	4.1%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	4.1%
7.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Magnum0.18 oz Magnum Hops	Pellet	15	Boil	60 min	17.45	23.1%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.03	76.9%
0.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Magnum (Pellet)	17.45	23.1%
0.60 oz	East Kent Goldings (Pellet)	7.03	76.9%
0.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	151 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	WhirlFloc	Fining	Boil	15 min.
1 oz	Yeast Nutrient	Other	Boil	15 min.
1 each	Cinnamon Stick	Spice	Secondary	--
4 oz	Cocoa Nibs	Spice	Secondary	--
1 oz	Oak Cubes	Other	Secondary	--
1 each	Vanilla Bean	Spice	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2017-01-06 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout w/ Winter Spices

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