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80/20 (Wee Heavy)

313 calories 30 carbs
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Wednesday October 17th 2018
1.094
1.021
9.63%
31.3
21.04
4.95
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 73.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.9%
3.5 lb Beyond the Pale3.5 lb Beyond the Pale 38 50 20.6%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.93 75%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.38 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

pitch 2 packets of Danstar Nottingham yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 14:05 UTC
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