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Leaning Rock Black IPA
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Specialty IPA: Black IPA
|
4.8 Litres |
1.053 |
1.009 |
5.82 |
60 |
27.51 °L
|
708 |
0 |
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|
| Boil
Size: 7.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 12:11 PM |
Notes: Take off of the BrewDog arcade nation.
1.25gal/4.8L batch
14day Fermentation @18 degrees, cold crash @ 1 degree 2 days
Dry hop @ 5days for 5 days
Second ferment/age 30 days
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THE PLINIAN LEGACY (All Grain)/JUNGLE BAY ALE*
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.43 |
68.19 |
6.61 °L
|
708 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:31 PM |
| Notes: |
|
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Tom IPA
|
American IPA
|
6.25 Gallons |
1.066 |
1.012 |
7.08 |
69.98 |
8.1 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 8:21 PM |
| Notes: |
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CANCAN - CDMX
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.06 |
15.95 |
13.94 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:56 PM |
| Notes: |
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Taco Please
|
Vienna Lager
|
12 Gallons |
1.048 |
1.011 |
4.96 |
27.1 |
11.89 °L
|
708 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:13 PM |
| Notes: |
|
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Winchester NEIPA
|
American IPA
|
2.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
8.7 °L
|
708 |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:19 PM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
18.5 Litres |
9.969 |
1.945 |
4.24 |
25.46 |
5.37 °L
|
708 |
1 |
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| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:10 PM |
| Notes: |
|
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NZ Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.35 |
37.9 |
10.11 °L
|
708 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 10:58 PM |
| Notes: |
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Lemon Lawnmower Beer
|
Blonde Ale
|
3 Gallons |
1.045 |
1.008 |
4.96 |
24.71 |
7.32 °L
|
708 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:42 PM |
| Notes: |
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New England Pale Ale
|
American Pale Ale
|
5 Litres |
1.047 |
1.013 |
4.5 |
35.1 |
8.43 °L
|
708 |
0 |
|
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:08 PM |
| Notes: |
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Kumano Brewing 1
|
Maibock/Helles Bock
|
20 Litres |
1.058 |
1.009 |
6.39 |
25.52 |
7.78 °L
|
708 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 1:44 AM |
| Notes: |
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Marzen
|
Festbier
|
6 Gallons |
1.05 |
1.011 |
5.14 |
23.53 |
6.66 °L
|
708 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:46 AM |
| Notes: |
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NE Juicey Pale
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
61.91 |
6.54 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:23 AM |
| Notes: |
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All Grain Oatmeal Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.072 |
1.018 |
7.03 |
0 |
45.86 °L
|
708 |
0 |
|
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 2:49 AM |
| Notes: |
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JSB003 - Short & Shoddy Pale Ale
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.69 |
44.38 |
7.04 °L
|
708 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 12:37 PM |
| Notes: |
|
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Batter's Eye Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
33.42 |
24.41 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:16 PM |
| Notes: |
|
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American IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.79 |
55.96 |
6.3 °L
|
708 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:00 AM |
| Notes: |
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Light Hearted NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.009 |
6.33 |
29.33 |
5.13 °L
|
707 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/8/2021 8:01 PM |
| Notes: |
|
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Guava Loca - Raw Gose With Pink Guava And Strawberry Jam
|
Alternative Sugar Beer
|
20 Litres |
1.038 |
1.008 |
3.89 |
0 |
3.64 °L
|
707 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:53 PM |
Notes: The inverted sugar is strawberry jam
Raw Ale: Mash 60min 64c. Bring up to 85c turn off heat. Transfer when cold, pitch simonaitis, Simonaitis tiene lacto + sacc. No hops in the beer. |
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