NE Juicey Pale Beer Recipe | BIAB American IPA | Brewer's Friend
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NE Juicey Pale

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Eggenberger
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 2nd 2017
1.069
1.013
7.3%
61.9
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 69%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 30 min 7.94 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 15 min 8.88 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 3 min 2.23 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 15 min 19.65 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 14.98 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 8.24 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 7 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"NE Juicey Pale" American IPA beer recipe by David Eggenberger. BIAB, ABV 7.31%, IBU 61.91, SRM 6.54, Fermentables: (Golden Promise, White Wheat, Honey Malt, Flaked Oats, Flaked Barley) Hops: (Magnum, Centennial, Mosaic, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-02 11:23 UTC
NEW Water Requirements:
NE Juicey Pale
Equipment Profile Used

System Default

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Water Requirements:
NE Juicey Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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