New England Pale Ale Beer Recipe | BIAB American Pale Ale by Rafael Aragon | Brewer's Friend
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New England Pale Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 2nd 2018
1.047
1.013
4.5%
35.1
8.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 77.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 22.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Citra1.3 g Citra Hops Pellet 12.7 Boil 60 min 9.89 2%
1.30 g El Dorado1.3 g El Dorado Hops Pellet 12.9 Boil 60 min 10.04 2%
1.30 g Riwaka1.3 g Riwaka Hops Pellet 4.9 Boil 60 min 3.81 2%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 3 min 4.73 7.9%
5 g el dorado5 g el dorado Hops Pellet 12.9 Boil 3 min 4.8 7.9%
5 g riwaka5 g riwaka Hops Pellet 4.9 Boil 3 min 1.82 7.9%
7.50 g Citra7.5 g Citra Hops Pellet 12.7 Dry Hop 2 days 11.8%
7.50 g El Dorado7.5 g El Dorado Hops Pellet 12.9 Dry Hop 2 days 11.8%
7.10 g Riwaka7.1 g Riwaka Hops Pellet 4.9 Dry Hop 2 days 11.2%
7.50 g Citra7.5 g Citra Hops Pellet 12.7 Dry Hop 10 days 11.8%
7.50 g El Dorado7.5 g El Dorado Hops Pellet 12.9 Dry Hop 10 days 11.8%
7.50 g Riwaka7.5 g Riwaka Hops Pellet 4.9 Dry Hop 10 days 11.8%
63.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L 3L/kg for mashing. Infusion -- 68 °C 60 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 1 230 62 62
Starting profile: all in ppm
Ca | Mg | Na | Cl | SO4 | CaCO3
1 | 1 | 35 | 35| 3 | 50

CaCO3 converted to HCO3 is supposedly 62ppm

Adding the following:

3g of Calcium chloride to mash water. 1g of Calcium chloride to sparge water.

1g of Epsom salt (Magnesium Sulfate) to mash water. 0.3g of Epsom salt (Magnesium Sulfate) to sparge water.
Mash Chemistry and Brewing Water Calculator
"New England Pale Ale" American Pale Ale beer recipe by Rafael Aragon. BIAB, ABV 4.5%, IBU 35.1, SRM 8.43, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra, El Dorado, Riwaka, el dorado, riwaka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-19 12:17 UTC
NEW Water Requirements:
New England Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
New England Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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