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NZ Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday February 16th 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

37.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	37	3	79.6%
0.36 kg	American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L	34	40	6.5%
0.55 kg	American - Caramel / Crystal 20L0.55 kg Caramel / Crystal 20L	35	20	9.9%
0.22 kg	American - Pilsner0.22 kg Pilsner	37	1.8	4%
5.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Motueka5 g Motueka Hops	Pellet	6.6	Boil	60 min	4.05	3.3%
10 g	Motueka10 g Motueka Hops	Pellet	6.6	Boil	20 min	4.9	6.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Boil	20 min	8.02	6.7%
15 g	Motueka15 g Motueka Hops	Pellet	6.6	Boil	10 min	4.4	10%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.8	Boil	10 min	7.21	10%
25 g	Motueka25 g Motueka Hops	Pellet	6.6	Boil	5 min	4.04	16.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.8	Boil	5 min	5.28	13.3%
20 g	Motueka20 g Motueka Hops	Pellet	6.4	Whirlpool	0 min		13.3%
30 g	Motueka30 g Motueka Hops	Pellet	6.4	Boil	0 min		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Motueka (Pellet) 55 g Motueka (Pellet) Hops	17.39	36.7%
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	20.51	30%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	0	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Protein Rest	Temperature	--	54 °C	15 min
28 L		Infusion	--	67 °C	60 min
	Mash Out	Temperature	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

652

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Brews

Public: Yup, Shared
Last Updated: 2016-02-21 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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