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Herotic Evil Twin

Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Beersmith
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday March 25th 2016

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

47.6

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83.6%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	33	80	9.5%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.7%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	0.7%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.5%
13.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Leaf/Whole	15.5	Boil	30 min	31.29	12%
0.75 oz	ctz0.75 oz ctz Hops	Leaf/Whole	15.5	Boil	5 min	8.12	12%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	6.34	12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.83	16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Dry Hop	7 days		8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		8%
1 oz	citra1 oz citra Hops	Leaf/Whole	11	Dry Hop	4 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Leaf/Whole)	39.41	32%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	8.17	44%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		8%
1 oz	citra (Leaf/Whole)		16%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	90 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout.
hoping for 76% attenuation. yeast packet was about 2 weeks young
Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2016-05-05 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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