Herotic Evil Twin - Beer Recipe - Brewer's Friend

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Herotic Evil Twin

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Beersmith
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 25th 2016
1.068
1.011
7.5%
47.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.6%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 9.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.7%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.7%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Leaf/Whole 15.5 Boil 30 min 31.29 12%
0.75 oz ctz0.75 oz ctz Hops Leaf/Whole 15.5 Boil 5 min 8.12 12%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 6.34 12%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.83 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 7 days 8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 8%
1 oz citra1 oz citra Hops Leaf/Whole 11 Dry Hop 4 days 16%
6.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.95 39.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout.
hoping for 76% attenuation. yeast packet was about 2 weeks young
Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy

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  • Last Updated: 2016-05-05 01:43 UTC