|
Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
27.03 |
6.67 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:08 AM |
| Notes: |
|
|
Newercastle
|
Northern English Brown
|
6.25 Gallons |
1.049 |
1.014 |
4.65 |
24.03 |
16.16 °L
|
696 |
0 |
|
|
Author:
|
|
apartment2brewing
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:50 AM |
| Notes: |
|
|
GB096(Porter)
|
Brown Porter
|
35.6 Litres |
1.046 |
1.012 |
4.43 |
30.78 |
24.37 °L
|
696 |
0 |
|
|
|
| Boil
Size: 40.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:02 AM |
Notes: FG 1.014 @4 Days
FG 1.012 @14 Day
29.250L into Bottles
1.68CO2
18.5C
100g |
|
|
Creamy Porter
|
Brown Porter
|
11 Gallons |
1.081 |
1.029 |
6.89 |
35.46 |
33.08 °L
|
696 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:56 AM |
| Notes: |
|
|
One Hot Blonde Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.01 |
6.88 |
35.01 |
6.48 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/19/2023 12:38 PM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
67.73 |
3.86 °L
|
695 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:19 PM |
| Notes: |
|
|
Brett Saison Mk2
|
Saison
|
4.2 Gallons |
1.048 |
1.004 |
5.75 |
26.89 |
3.99 °L
|
695 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:16 PM |
| Notes: |
|
|
B&C Coffee Stout 2
|
American Stout
|
3 Gallons |
1.064 |
1.015 |
6.45 |
31.13 |
48.79 °L
|
695 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:16 PM |
| Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.073 |
1.013 |
8.33 |
90.71 |
12.89 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 3/3/2021 11:50 PM |
| Notes: |
|
|
Julius
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.34 |
102.81 |
6.17 °L
|
695 |
0 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 6:06 PM |
Notes: This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2.
ref. https://byo.com/recipe/tree-house-brewing-company-julius-clone/ |
|
|
NEIPA II
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.066 |
1.019 |
6.28 |
18.08 |
3.84 °L
|
695 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/21/2020 4:28 AM |
| Notes: |
|
|
90 Pesos
|
Scottish Export
|
3 Gallons |
1.062 |
1.015 |
6.1 |
41.41 |
15.16 °L
|
695 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 4/2/2020 6:29 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
23 Litres |
1.083 |
1.008 |
9.78 |
22.08 |
19.72 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:56 AM |
| Notes: |
|
|
Dreamsicle - Vanilla Orange Witbier
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
23.86 |
5.13 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:37 PM |
Notes: Single infusion mash @ 152F for 60 minutes. Keep between 150-152F.
Cool quickly, oxygenate and pitch.
Ferment at 64F and for 24-hours then allow to free rise no higher than 78F. Dry hop with 1 oz Mandarina Bavaria at last 3 days of primary.
Let sit in primary for a few days at 78F.
Add pure orange extract (McCormick), to taste at kegging.
Add 2 split vanilla beans at kegging. |
|
|
Bad Habit
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
51.5 |
5.94 °L
|
695 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:46 PM |
| Notes: |
|
|
Oatmeal Stout I
|
Oatmeal Stout
|
24 Litres |
1.053 |
1.01 |
5.64 |
32.17 |
33.55 °L
|
695 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:05 PM |
| Notes: |
|
|
Jim Hill's Century 06 IPA
|
American IPA
|
6 Gallons |
1.073 |
1.013 |
7.85 |
94.3 |
5.27 °L
|
695 |
1 |
|
|
|
| Boil
Size: 8.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 10:32 PM |
| Notes: |
|
|
B.R.O.'s & HOpS IPA
|
American IPA
|
6 Gallons |
1.059 |
1.014 |
5.94 |
48.78 |
7.5 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:47 PM |
| Notes: |
|
|
Stupid Dog Young-ling Doppleganger
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
21.7 |
9.66 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/12/2017 5:06 PM |
| Notes: |
|
|
BIAB IPA
|
American IPA
|
2 Gallons |
1.061 |
1.014 |
6.15 |
57.27 |
4.91 °L
|
695 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:59 AM |
| Notes: |
|
|
|
|