|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.359 |
1.078 |
36.88 |
6.25 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:10 PM |
| Notes: |
|
|
Best Bitter 2 DRAFT (no Sparge)
|
Best Bitter
|
17 Litres |
1.041 |
1.012 |
3.81 |
38.02 |
12.93 °L
|
712 |
0 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:48 AM |
| Notes: |
|
|
Old Skol IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.92 |
31.92 |
6.22 °L
|
712 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:58 PM |
| Notes: |
|
|
Citra Ruby Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.019 |
4.49 |
48.69 |
7.12 °L
|
712 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.9 g |
Creation
Date: 9/26/2022 2:10 PM |
| Notes: |
|
|
Piwo Grodziskie [Gratzer]
|
Piwo Grodziskie
|
6 Gallons |
1.029 |
1.005 |
3.16 |
26.25 |
4.29 °L
|
712 |
1 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:43 PM |
| Notes: |
|
|
Einherjer Trappist-style Quadruple (Ver. 3 - Bourbon Soaked Oak)
|
Belgian Dark Strong Ale
|
3 Gallons |
1.099 |
1.019 |
10.55 |
27.77 |
22.34 °L
|
712 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 6/30/2021 1:08 AM |
| Notes: |
|
|
Martha's Once A Week
|
American Stout
|
5.5 Gallons |
1.072 |
1.019 |
6.84 |
56.82 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:59 PM |
Notes: Toast the nibs before adding or if using more chocolate powder dissolve in water and bring to a short boil and then cool off before adding to secondary.
Used Centennial because I was out of Cascade.
Brewed 5/2/21. OG=1.070. Fermentation took off by next morning. |
|
|
HB Supply Northern English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
25.56 |
17.55 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:23 PM |
| Notes: |
|
|
BG-XV - Irish Red
|
Irish Red Ale
|
22 Litres |
1.04 |
1.009 |
4.09 |
20.49 |
13.84 °L
|
712 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 7/24/2020 8:35 AM |
Notes: 9D. Irish Red Ale
Aroma: Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean.
Appearance: Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head.
Flavor: Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters.
Mouthfeel: Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions.
Overall Impression: An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish.
Comments: Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated.
Ingredients: May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.
Vital Statistics: OG: 1.044 – 1.060
IBUs: 17 – 28 FG: 1.010 – 1.014
SRM: 9 – 18 ABV: 4.0 – 6.0%
Commercial Examples: Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale |
|
|
Bramble Berry IPA
|
American IPA
|
6 Gallons |
1.061 |
1.01 |
6.68 |
84.71 |
9.6 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/8/2019 7:47 PM |
| Notes: Make a syrup using 8lbs of black berries smashed and boiled in water enough to cover all fruit) and 2 cups cane sugar. cook for ~45 min to hour and chill. strain all fruit chunks out with a cheese cloth or strainer and add to last 3 min of boil. |
|
|
Marco Friend Ale
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.012 |
5.46 |
20.51 |
8.81 °L
|
712 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 26.1 ° C |
Priming Method: Sugar Cane |
Priming Amount: 60 Gr |
Creation
Date: 9/11/2015 6:22 PM |
| Notes: |
|
|
Lemon Lawnmower Beer
|
Blonde Ale
|
3 Gallons |
1.045 |
1.008 |
4.96 |
24.71 |
7.32 °L
|
712 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:42 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.75 Gallons |
1.058 |
1.017 |
5.42 |
48 |
35.58 °L
|
712 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 7:19 PM |
| Notes: |
|
|
LN BEER - Big Wave
|
American Pale Ale
|
60 Litres |
1.049 |
1.012 |
4.81 |
47.58 |
6.2 °L
|
712 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:52 PM |
| Notes: |
|
|
Roll Tide Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
30.54 |
16.2 °L
|
712 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 9:14 PM |
| Notes: Work in progress |
|
|
Svart Bringebær Edit
|
Specialty IPA: Black IPA
|
25 Litres |
1.064 |
1.012 |
6.79 |
47.66 |
34.27 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 6:13 PM |
| Notes: |
|
|
Comet Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.045 |
1.009 |
4.7 |
42.3 |
4.49 °L
|
712 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:06 PM |
| Notes: Brew 5/5 |
|
|
Waiting Ale
|
Scottish Heavy
|
22 Litres |
1.039 |
1.009 |
3.85 |
15.29 |
27.34 °L
|
712 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:18 AM |
Notes: Ferment at a low temp for more time than usual, rock slowly once in a while to stir up the yeast. Once fermented leave some more time to clarify.
This beer is going to be heated before bottling to make it alcohol free (79C for 30mins, cool and add priming sugar and some yeast to carb) so my S.O. can drink something while we wait for our little bean to be born |
|
|
Hooligans Dark IPA
|
Specialty IPA: Black IPA
|
43 Litres |
1.096 |
1.024 |
9.43 |
58.57 |
29.85 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 7:26 AM |
| Notes: |
|
|
Witbier 7 L Abel
|
Witbier
|
7 Litres |
1.047 |
1.013 |
4.51 |
18.63 |
3.57 °L
|
712 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 12:34 AM |
| Notes: |
|
|
|
|