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Citra Ruby Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday September 26th 2022

Original Gravity:

1.053

Final Gravity:

1.019

ABV (standard):

4.5%

IBU (tinseth):

48.7

SRM (morey):

7.1

Mash pH

5.9

Cost ฿

724.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	฿ 80.00 / kg ฿ 320.00	37	1.9	80%
0.45 kg	Castle Malting - Château Cara Ruby0.45 kg Château Cara Ruby	฿ 70.00 / lb ฿ 69.45	33	19.3	9%
0.05 kg	Thomas Fawcett - Dark Crystal Malt II0.05 kg Dark Crystal Malt II	฿ 70.00 / lb ฿ 7.72	33	120	1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	฿ 100.00 / kg ฿ 50.00	33	2.2	10%
5 kg / ฿ 447.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	฿ 1.78 / g ฿ 44.50	Pellet	14.7	Boil	30 min	37.16	35.7%
15 g	Citra15 g Citra Hops	฿ 2.58 / g ฿ 38.70	Pellet	12	Boil	10 min	8.59	21.4%
15 g	Citra15 g Citra Hops	฿ 2.58 / g ฿ 38.70	Pellet	12	Boil	3 min	2.94	21.4%
15 g	Citra15 g Citra Hops	฿ 2.58 / g ฿ 38.70	Pellet	12	Dry Hop	3 days		21.4%
70 g / ฿ 160.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	฿ 1.78 / g ฿ 44.50	37.16	35.7%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	฿ 2.58 / g ฿ 116.10	11.53	64.2%
70 g / ฿ 160.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Steeping	72 °C	68 °C	90 min
23 L	Steeping	67 °C	--	--
20 L		75 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 L	Water - Blue Bottle	฿ 2.50 / L ฿ 62.50	Other	Mash	0 min.
1 each	Propane	฿ 36.00 / each ฿ 36.00	Water Agt	Boil	1 min.
฿ 98.50

Yeast

- Harvested Kviek Yeast

Amount:	1 Each	Cost:	฿ 18.00 / each ฿ 18.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

฿ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 124.9 g Temp: 28 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2023-11-28 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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