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Svart Bringebær Edit

195 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Friday July 28th 2017
1.064
1.012
6.79%
47.66
34.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 65.9%
600 g German - Carafa II600 g Carafa II 32 425 6.6%
500 g German - CaraAmber500 g CaraAmber 34 23 5.5%
2 kg Raspberry2 kg Raspberry 3.15 0 22%
9.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 30 min 38.8 14.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.86 8.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 12.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.5%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 25.5%
235 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 60 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Bringebær Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Aleks, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 6.79%, IBU 47.66, SRM 34.27, Fermentables: (Maris Otter Pale, Carafa II, CaraAmber, Raspberry) Hops: (Magnum, Simcoe, Nelson Sauvin) Other: (Bringebær)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-28 21:54 UTC
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