Svart Bringebær Edit - Beer Recipe - Brewer's Friend

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Svart Bringebær Edit

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 28th 2017
1.064
1.012
6.8%
47.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 65.9%
600 g German - Carafa II600 g Carafa II 32 425 6.6%
500 g German - CaraAmber500 g CaraAmber 34 23 5.5%
2 kg Raspberry2 kg Raspberry 3.15 0 22%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 30 min 38.8 14.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.86 8.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 12.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.5%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 25.5%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Bringebær Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 34.6
Mash volume with grains (equipment estimates 42 L) 39.2
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Svart Bringebær Edit" Specialty IPA: Black IPA beer recipe by Aleks. BIAB, ABV 6.79%, IBU 47.66, SRM 34.27, Fermentables: (Maris Otter Pale, Carafa II, CaraAmber, Raspberry) Hops: (Magnum, Simcoe, Nelson Sauvin) Other: (Bringebær)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 21:54 UTC