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Bramble Berry IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will S
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday April 8th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

84.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	79.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.5%
1.15 lb	Munich - Light 10L1.15 lb Munich - Light 10L	33	10	8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12	First Wort at 155 °F	0 min	32.83	7.5%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil at 208 °F	15 min	18.46	10%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil at 208 °F	15 min	4.85	5%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil at 208 °F	10 min	13.49	10%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil at 208 °F	10 min	3.54	5%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil at 208 °F	5 min	7.42	10%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil at 208 °F	5 min	1.95	5%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil at 208 °F	1 min	1.76	10%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil at 208 °F	1 min	0.42	5%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	12	Dry Hop at 70 °F	7 days		22.5%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop at 70 °F	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	73.96	70%
3 oz	Yakima Chief Hops - Cascade (Pellet)	10.76	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Make a syrup using 8lbs of black berries smashed and boiled in water enough to cover all fruit) and 2 cups cane sugar. cook for ~45 min to hour and chill. strain all fruit chunks out with a cheese cloth or strainer and add to last 3 min of boil.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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