Bramble Berry IPA - Beer Recipe - Brewer's Friend

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Bramble Berry IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will S
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 8th 2019
1.061
1.010
6.7%
84.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
1.15 lb Munich - Light 10L1.15 lb Munich - Light 10L 33 10 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12 First Wort at 155 °F 0 min 32.83 7.5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil at 208 °F 15 min 18.46 10%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil at 208 °F 15 min 4.85 5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil at 208 °F 10 min 13.49 10%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil at 208 °F 10 min 3.54 5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil at 208 °F 5 min 7.42 10%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil at 208 °F 5 min 1.95 5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil at 208 °F 1 min 1.76 10%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil at 208 °F 1 min 0.42 5%
2.25 oz Citra2.25 oz Citra Hops Pellet 12 Dry Hop at 70 °F 7 days 22.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop at 70 °F 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.2 40.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 4.8 19.2  
Top off amount 1.2 4.8  
Volume into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Make a syrup using 8lbs of black berries smashed and boiled in water enough to cover all fruit) and 2 cups cane sugar. cook for ~45 min to hour and chill. strain all fruit chunks out with a cheese cloth or strainer and add to last 3 min of boil.

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  • Last Updated: 2020-10-09 01:38 UTC