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Einherjer Trappist-style Quadruple (Ver. 3 - Bourbon Soaked Oak)

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Wednesday June 30th 2021

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

27.8

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	63.7%
1.50 lb	Munich1.5 lb Munich	37	6	12%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	3%
6 oz	Belgian - Special B6 oz Special B	34	115	3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	8%
250 g	Briess - DME Pilsen Light250 g DME Pilsen Light - (late boil kettle addition)	45	2	4.4%
4 oz	Munich Dark 20L4 oz Munich Dark 20L	34	20	2%
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	2%
4 oz	Simpsons - Red Rye Crystal4 oz Red Rye Crystal	29.9	89.4	2%
200.82 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Charles Faram - Celeia0.75 oz Celeia Hops	Leaf/Whole	3.5	Boil	60 min	12.78	42.9%
0.25 oz	Charles Faram - Celeia0.25 oz Celeia Hops	Leaf/Whole	3.5	Boil	5 min	0.85	14.3%
0.25 oz	HBC-4720.25 oz HBC-472 Hops	Pellet	8	Boil	5 min	2.13	14.3%
0.25 oz	HBC-4720.25 oz HBC-472 Hops	Pellet	8	Whirlpool at 170 °F	0 min	1.3	14.3%
0.25 oz	HBC-471=20.25 oz HBC-471=2 Hops	Pellet	8	Boil	60 min	10.71	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Celeia (Leaf/Whole)	13.63	57.2%
0.50 oz	HBC-472 (Pellet)	3.43	28.6%
0.25 oz	HBC-471=2 (Pellet)	10.71	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			172 °F	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	5 min.
3 g	Irish Moss		Fining	Mash	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 19:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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