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The Mercx Belgian Strong

229 calories
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.070
1.009
8.12%
23
17.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 43.6%
1.125 lb Belgian - Pale Ale1.125 lb Pale Ale 38 3.4 16.4%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 3.6%
0.125 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 1.8%
0.125 lb Belgian - Special B0.125 lb Special B 34 115 1.8%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light - (late addition) 37 2.5 29.1%
0.25 lb Belgian Candi Sugar - Dark (275L)0.25 lb Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 3.6%
6.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau HopsPellet3.9Boil60 min13.2
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau HopsPellet3.9Boil10 min4.78
0.5 oz Willamette0.5 oz Willamette HopsLeaf/Whole4.5Boil10 min5.02
 
Mash Guidelines
Amount Description Type Temp Time
8 qtInfusion150 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Dark Strong Ale, ABV 8.12%, IBU 23, SRM 17.91, Fermentables: (Pale 2-Row, Pale Ale, CaraMunich, Aromatic Malt, Special B, Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Dark (275L)) Hops: (Domestic Hallertau, Willamette)
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View Count: 150
Brew Count: 0
Last Updated: 2018-01-29 02:45 UTC
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