Best Bitter 2 DRAFT (no sparge) Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Best Bitter 2 DRAFT (no sparge)

221 calories 27.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Piccolo Collettivo Pirata
Calories: 221 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Monday October 30th 2023
1.047
1.016
4.1%
36.3
13.1
5.4
13.83
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Muntons - Maris Otter2.6 kg Maris Otter 2.20 € / kg
5.72 € 		38 2.3 81.3%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 3.50 € / kg
0.70 € 		34 45 6.3%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 3.20 € / kg
0.64 € 		35 17 6.3%
0.20 kg Muntons - Dark Crystal0.2 kg Dark Crystal 3.00 € / Kilograms
0.60 € 		33 150 6.3%
3.20 kg / 7.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops 0.04 € / g
0.40 € 		Pellet 14.5 Boil 60 min 23.83 20%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.05 € / g
1.00 € 		Pellet 5 Boil 10 min 5.96 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.55 40%
50 g / 1.40 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.67 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Citric acid Water Agt Mash 1 hr.
12.14 g Irish Moss 0.07 € / g
0.87 € 		Water Agt Boil 10 min.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.87 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
3.90 € / each
3.90 €
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Best Bitter 2 DRAFT (no sparge)" Best Bitter beer recipe by Piccolo Collettivo Pirata. BIAB, ABV 4.06%, IBU 36.34, SRM 13.1, Fermentables: ( Maris Otter, Caramunich Type 2, Château Biscuit, Dark Crystal) Hops: (Admiral, East Kent Goldings, Styrian Goldings) Other: (Citric acid, Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 10:34 UTC
NEW Water Requirements:
Best Bitter 2 DRAFT (no sparge)
Equipment Profile Used

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Water Requirements:
Best Bitter 2 DRAFT (no sparge)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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