Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1,000 g |
American - Pilsner1000 g Pilsner |
|
37 |
3.31 |
63% |
|
500 g |
Flaked Wheat500 g Flaked Wheat |
|
34 |
3.84 |
31.5% |
|
87 g |
Flaked Oats87 g Flaked Oats |
|
33 |
4.37 |
5.5% |
|
1,587 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Styrian Goldings6 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.46 |
66.7% |
|
3 g |
Styrian Goldings3 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.17 |
33.3% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
-- |
50 °C |
20 min |
|
4 L |
|
Decoction |
-- |
65 °C |
60 min |
|
4 L |
|
Decoction |
-- |
68 °C |
40 min |
|
4 L |
|
Temperature |
-- |
75 °C |
10 min |
|
9 L |
|
Temperature |
-- |
75 °C |
-- |
|
7 L |
|
Decoction |
-- |
100 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
coriander
|
|
Spice |
Boil |
8 min. |
|
7 g |
orange peel
|
|
Flavor |
Boil |
8 min. |
Target Water Profile
Balanced Profile II
"Witbier 7 L Abel" Witbier beer recipe by Abel Alves. BIAB, ABV 4.51%, IBU 18.63, SRM 7.03, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings) Other: (coriander , orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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