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Witbier 7 L Abel

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Abel Alves
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 1st 2016
1.047
1.013
4.5%
18.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g American - Pilsner1000 g Pilsner 37 3.31 63%
500 g Flaked Wheat500 g Flaked Wheat 34 3.84 31.5%
87 g Flaked Oats87 g Flaked Oats 33 4.37 5.5%
1,587 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.46 66.7%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.17 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander Spice Boil 8 min.
7 g orange peel Flavor Boil 8 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 50 °C 20 min
4 L Decoction -- 65 °C 60 min
4 L Decoction -- 68 °C 40 min
4 L Temperature -- 75 °C 10 min
9 L Temperature -- 75 °C --
7 L Decoction -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 11.5
Mash volume with grains (equipment estimates 16.3 L) 12.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Volume into fermentor 7
Total: 11.5  
Equipment Profile Used: System Default
"Witbier 7 L Abel" Witbier beer recipe by Abel Alves. BIAB, ABV 4.51%, IBU 18.63, SRM 7.03, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings) Other: (coriander , orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 00:34 UTC