Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Teal Moon' Witbier	Witbier	14 Litres	1.051	1.006	5.97	23.61	3.83 °L	623	0
Author: Captain Beer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 9 g/l Creation Date: 11/8/2018 5:44 AM Notes: Did a blind taste comparison between my 'Teal Moon' and the commercial version 'Blue Moon' with 8 friends 4/8 picked which was which 7/8 preferred my 'Teal Moon' Keg was drained in minutes!
Pseudo Czech Pils	Czech Premium Pale Lager	2.75 Gallons	1.054	1.011	5.58	31.43	3.1 °L	623	0
Author: booschnache Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:24 PM Notes:
Doppelbock AF #2 -5 Gal	Doppelbock	5.5 Gallons	1.084	1.027	7.53	24.23	19.63 °L	623	0
Author: Glenn-O Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 6/13/2022 2:23 AM Notes: Cool wort to 46 °F (8 °C), then rack clear wort off cold break. Pitch double the recommended pitch rate. Start the culture the day before in approximately one liter of sterile, aerated wort at 46–48 °F (8–9 °C) until fermentation is noted. Pitch this cooled, aerated wort. Let fermentation free rise to 52 °F (11 °C) until complete. Hold at 52 °F (11 °C) for two days. Cool to 42 °F (6 °C). Rack off settled yeast. Hold at 42 °F (6 °C) for two to three weeks. Cool to 32 °F (0 °C) for a minimum of eight weeks. Bottle as normal.
Saison De Noel	Saison	5 Gallons	1.068	1.005	8.26	62.59	23.92 °L	623	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:57 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.08	1.02	7.92	35.7	47.31 °L	623	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:25 AM Notes:
Imperial Chocolate Milk Stout	Russian Imperial Stout	10 Gallons	1.091	1.024	8.85	50.79	43.32 °L	623	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:56 PM Notes:
Second Batch Smash	American Pale Ale	4.5 Gallons	1.061	1.01	6.62	42.89	4.12 °L	623	0
Author: mangopeaches Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/3/2021 3:06 PM Notes:
Freezer Hop Red 2020	American Amber Ale	6.5 Gallons	1.057	1.012	5.82	23.89	12.73 °L	623	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 12/31/2020 3:59 PM Notes:
Two Torches	Belgian Dubbel	11 Gallons	1.07	1.016	7.1	23.24	16.62 °L	623	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 4:14 AM Notes:
Drunken Dunkle	Dunkelweizen	21 Litres	1.054	1.014	5.14	16.51	15.77 °L	623	1
Author: dulla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:41 AM Notes:
Blind Pig IPA Clone Lote 30 BIAB	American IPA	10 Gallons	1.075	1.015	7.93	76.22	7.74 °L	623	1
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:33 AM Notes:
Chinook Hopped Pils V2	Czech Premium Pale Lager	25 Litres	1.049	1.007	5.48	44.86	3.77 °L	623	1
Author: BEERngineer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:31 AM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.04	1.01	3.95	30.14	11.02 °L	623	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:48 AM Notes: 2 vrečki kvasa FERMENTATION TEMP.: 18-20 C (vetrolov)
British Extra Special Bitter	Strong Bitter	25 Litres	1.057	1.016	5.41	45.77	10.98 °L	623	0
Author: NathanUK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.75 Creation Date: 1/4/2018 2:17 PM Notes:
Over The Hills And Far Away...	Irish Red Ale	5.75 Gallons	1.043	1.014	3.88	26.61	10.47 °L	623	0
Author: Der_Bitburg_Chef Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 6.1 psi @ 43F Creation Date: 7/23/2017 10:06 PM Notes:
Lager X2	Festbier	10 Gallons	1.058	1.01	6.27	19.31	5.72 °L	623	0
Author: BeerMeDrD Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:58 PM Notes: Split: 5 Gallons Straight 5 Gallons with steeped Carafa II added after the boil for more of a Schwarzbier style.
Straw Hat Hef	Weizen/Weissbier	2.5 Gallons	1.079	1.02	7.78	11.93	4.92 °L	623	0
Author: TimFarAway Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:52 PM Notes:
Tékkneskur Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.008	5.78	46.99	3.15 °L	623	1
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:47 PM Notes: Tveir pakka af geri. Water Liters Total mash water needed 28.5 Grain absorption losses -2.3 Starting boil volume 26.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 20 Total: 28.5
English Ipa 2.0	English IPA	5 Gallons	1.067	1.016	6.69	52.87	11.67 °L	623	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 11:03 AM Notes: Brewed with Frankenyeast, a blend of 25 ale strains from Southern Hills homebrew supply
Doodlebug 2	American Pale Ale	5 Litres	1.052	1.013	5.08	37.9	7.33 °L	623	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:40 PM Notes:
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