|
90 Pesos
|
Scottish Export
|
3 Gallons |
1.062 |
1.015 |
6.1 |
41.41 |
15.16 °L
|
700 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 4/2/2020 6:29 PM |
| Notes: |
|
|
Helles X
|
Munich Helles
|
3 Gallons |
1.042 |
1.008 |
4.5 |
19.06 |
4.47 °L
|
700 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/9/2023 9:16 PM |
| Notes: |
|
|
Tangerine Wheat
|
Weissbier
|
9.5 Gallons |
1.046 |
1.006 |
5.24 |
15.3 |
5.79 °L
|
700 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:21 PM |
| Notes: |
|
|
Revens 2.0 Red Ale
|
Irish Red Ale
|
20 Litres |
1.06 |
1.016 |
5.78 |
38.38 |
13.92 °L
|
700 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.4 g |
Creation
Date: 2/12/2022 11:13 AM |
| Notes: |
|
|
Burn The Chinook
|
American Stout
|
20 Litres |
1.067 |
1.018 |
6.86 |
50.01 |
36.6 °L
|
700 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:47 PM |
| Notes: |
|
|
B&C Coffee Stout 2
|
American Stout
|
3 Gallons |
1.064 |
1.015 |
6.45 |
31.13 |
48.79 °L
|
700 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:16 PM |
| Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ |
|
|
Average Joe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.78 |
30.07 |
2.8 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 2:12 PM |
| Notes: |
|
|
Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L
|
American IPA
|
10 Litres |
1.066 |
1.013 |
7.03 |
69.98 |
5.27 °L
|
700 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
15 Gallons |
1.057 |
1.011 |
6.05 |
34.38 |
14.45 °L
|
700 |
0 |
|
|
|
| Boil
Size: 16.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:12 PM |
| Notes: |
|
|
India Black Ale (Black IPA)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
97.22 |
30.43 °L
|
700 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/1/2020 2:04 PM |
| Notes: |
|
|
Hells Bell's
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
63.6 |
6.12 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 9:00 PM |
| Notes: |
|
|
Amarillo Pale Ale - Single DH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
34 |
7.06 °L
|
700 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:30 PM |
| Notes: |
|
|
WHeAT DID YOU DO?! (Hoppy Wheat #03)
|
American Wheat Beer
|
2 Gallons |
1.067 |
1.015 |
6.77 |
57.12 |
6.42 °L
|
700 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:50 PM |
| Notes: |
|
|
Cerveza (old)
|
International Pale Lager
|
1 Gallons |
1.047 |
1.014 |
4.33 |
20.45 |
4.52 °L
|
700 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:45 AM |
| Notes: |
|
|
Programmer's Elbow V2
|
Strong Bitter
|
21 Litres |
1.057 |
1.014 |
5.72 |
40.14 |
10.06 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:08 AM |
| Notes: |
|
|
Hoppy REDX
|
American IPA
|
16 Litres |
1.051 |
1.01 |
5.48 |
148.95 |
14.05 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:57 AM |
Notes: 14L @ 1.056 (62% efficiency)
Topped up with 1.5L water
Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
|
|
|
Old Strong Ale (GF)
|
Old Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.97 |
34.18 |
14.45 °L
|
700 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 6:21 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
23 Litres |
1.051 |
1.015 |
4.71 |
35.39 |
7.06 °L
|
700 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:42 AM |
| Notes: |
|
|
Beer Max
|
American Pale Ale
|
40 Litres |
1.034 |
1.006 |
3.74 |
18.73 |
4.96 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:48 PM |
| Notes: |
|
|
Blek Ipa 2
|
Specialty IPA: Black IPA
|
30 Litres |
1.064 |
1.015 |
6.5 |
65.95 |
27.24 °L
|
700 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 11:14 AM |
| Notes: |
|
|
|
|