Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jesse's Birthday Beer 2015	American Pale Ale	5.5 Gallons	1.047	1.015	4.19	41.46	4.91 °L	694	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:17 PM Notes:
THE PLINIAN LEGACY (All Grain)/JUNGLE BAY ALE*	No Profile Selected	5 Gallons	1.079	1.015	8.43	68.19	6.61 °L	694	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:31 PM Notes:
AllGrain_Pale_Ale	American Pale Ale	22 Litres	1.055	1.014	5.45	38.24	6.65 °L	694	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 7:51 AM Notes:
Pilsen Ale	No Profile Selected	40 Litres	1.058	1.01	6.27	15.44	8.96 °L	694	0
Author: Alexandre Saibert Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:17 PM Notes:
NZ Lager	Classic American Pilsner	20 Litres	1.052	1.009	5.68	34.01	3.44 °L	694	1
Author: abag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 1:06 PM Notes:
Emily's English Pale	American Pale Ale	4.5 Gallons	1.052	1.017	4.53	43.89	9.19 °L	694	1
Author: zillano9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:56 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	173.23	6.29 °L	693	0
Author: Romario Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:25 PM Notes:
Good Night Vienna	Double IPA	24 Litres	1.073	1.013	7.84	116.49	6.37 °L	693	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 8:51 AM Notes: 1st sparge of 6l yielded 26ltrs of wort. Took 2l out and reheated to strike of 72 and mashed 4kgs of Maris and another 125g of acidulated malt with 25l. Over struck temp and backed down with 1l cold water after removing the same in wort.
Winter Beer (more Like Imp Stout)	Winter Seasonal Beer	12 Litres	1.082	1.013	9.11	37.75	28.45 °L	693	1
Author: joo o Boil Size: 17.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:06 PM Notes:
Lazy Hazy IPA	Specialty IPA: New England IPA	20 Gallons	1.052	1.013	5.09	33.17	3.92 °L	693	0
Author: BattleshipBG Boil Size: 22.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 3:47 PM Notes: Mosaic and Simcoe2 days into fermentation recommended adding dry hop Dry hop for 3 days
Let That ManGo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.077	1.019	7.6	47.41	6.79 °L	693	0
Author: willtanner Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/29/2021 5:05 AM Notes:
Piney/Dank IPA	American IPA	8.5 Litres	1.066	1.011	7.19	89.1	10.95 °L	693	0
Author: Biernot Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30.2 g Creation Date: 12/2/2020 3:57 PM Notes:
Goosin' Around: Raspberry Gose	Gose	5.5 Gallons	1.056	1.015	5.37	13.27	4.11 °L	693	1
Author: saxmachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:32 PM Notes:
AntiCorona	American IPA	19 Litres	1.052	1.009	5.57	64.71	8.83 °L	693	0
Author: Man De Burgh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/21/2020 4:51 PM Notes:
Sekol Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.015	5.72	60.8	17.58 °L	693	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:30 PM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.04	1.01	3.95	30.14	11.02 °L	693	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:48 AM Notes: 2 vrečki kvasa FERMENTATION TEMP.: 18-20 C (vetrolov)
SMaSH IPA #1 - Pale Ale / Citra	American IPA	10 Litres	1.061	1.012	6.42	77.62	6.11 °L	693	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:59 PM Notes:
Fresh Coast Saison	Saison	1.5 Gallons	1.059	1.003	7.27	25.67	6.57 °L	693	0
Author: Eric1Mess Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 4:36 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.052	1.013	5.15	43.79	50 °L	693	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:32 PM Notes:
Tropicana	Belgian Pale Ale	15 Litres	1.038	1.006	4.26	17.89	3.34 °L	693	0
Author: drittfiske Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2015 1:34 PM Notes:
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