Hoppy REDX Beer Recipe | BIAB American IPA | Brewer's Friend
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Hoppy REDX

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 14th 2018
1.051
1.010
5.5%
149.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Red X4.2 kg Red X 36 12 100%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 16.8 Boil 60 min 32.24 7.7%
10 g Waimea10 g Waimea Hops Pellet 16.8 Boil 10 min 11.69 7.7%
70 g Citra70 g Citra Hops Pellet 14 Whirlpool at 95 °C 20 min 61.26 53.8%
40 g Waimea40 g Waimea Hops Pellet 17.5 Whirlpool 20 min 43.75 30.8%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 45 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
N06GCX8
Mash Chemistry and Brewing Water Calculator
 
Notes

14L @ 1.056 (62% efficiency)
Topped up with 1.5L water
Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 01:23 UTC
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