Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Pellet |
8.9 |
Boil
|
50 min |
15.29 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops |
|
15.29 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
|
5 L |
|
Infusion |
-- |
20 °C |
10 min |
Notes
Ferment at a low temp for more time than usual, rock slowly once in a while to stir up the yeast. Once fermented leave some more time to clarify.
This beer is going to be heated before bottling to make it alcohol free (79C for 30mins, cool and add priming sugar and some yeast to carb) so my S.O. can drink something while we wait for our little bean to be born
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-15 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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