Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch #20	Weissbier	23 Litres	1.051	1.006	5.89	29.97	3.71 °L	696	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:57 PM Notes:
Kölsch	Kölsch	1 Gallons	1.059	1.015	5.69	4.95	4.97 °L	696	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 7/27/2023 3:26 AM Notes: 1. Bring 2.25 gal filtered water to 160°F 2. Add bag of grain to water, cover, steep at 155°F for 1 hr. 3. After 1 hr, squeeze liquid out of bag with tongs, remove grain, set aside. 4. Bring wort to boil 5. At first boil, add 0.1 oz Tettnanger hops 6. At 30 min into boil, add 1 oz maltodextrin, 1 tsp yeast nutrient 7. At flameout (60 min.), add 0.1 oz Hallertau blanc hops, let steep 15 min. 8. Remove hops, cover, let cool overnight to room temp. 9. The next morning, pour wort through filtered funnel into fermentor 10. Pitch ~80% Kolsch yeast packet into fermentor, let sit 15 minutes, cover, shake to aerate. 11. Set up blow-off tube. After max krausen (~72 hours) put airlock on fermentor 12. After 2 weeks, record FG, rack to secondary fermentor. 13. Keep at basement temp (64°F) for one week 14. Dissolve 1 oz priming sugar in 1 C water 15. Rack beer onto sugar solution, bottle, let condition 6 weeks. OG: 1.064 FG: 1.014 ABV: 6.56% Changes for next time... *ADD MORE HOPS!!! *After transfer to secondary, drop 5°F per day until 40°F, lager 1 month
Tangerine Wheat	Weissbier	9.5 Gallons	1.046	1.006	5.24	15.3	5.79 °L	696	0
Author: Buck'sBrewhaus Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:21 PM Notes:
Hoppy Ending - Asian Lager	International Pale Lager	3.25 Gallons	1.047	1.007	5.15	39.35	2.89 °L	696	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/16/2022 11:38 PM Notes:
AL CAPONE VIENNA LAGER	Vienna Lager	5.25 Gallons	1.052	1.012	5.23	19.16	13.22 °L	696	0
Author: Spykit Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:38 PM Notes:
Auspicious	British Golden Ale	4 Gallons	1.045	1.011	4.47	30.56	4.99 °L	696	0
Author: BlattodeaBrew Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:30 PM Notes:
Old Strong Ale (GF)	Old Ale	2.5 Gallons	1.061	1.015	5.97	34.18	14.45 °L	696	1
Author: Chaps Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:21 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.012	4.8	0	4.7 °L	696	0
Author: Croper245 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:39 AM Notes:
Saison Ella	Saison	5 Gallons	1.051	1.012	5.11	30.07	4.17 °L	696	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:51 PM Notes:
Wheat Beer - Basic Fruit Base	Fruit Beer	5 Litres	1.052	1.013	5.03	14.76	3.39 °L	696	0
Author: Matthew Post Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:01 PM Notes: A standard base to add fruit in secondary.
The Speckled King's ESB	Strong Bitter	5 Gallons	1.057	1.012	5.89	35.48	10.13 °L	696	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 10:11 PM Notes: First off, this beer got its name because while I was conducting the mash my dog found a Speckled Kingsnake and since this was designed to be an ESB anyway.... Bring 6 gallons of water to 160° and then add grains(you BIAB people will be familiar with how to do this) while stirring to make sure everything is wetted. Temp should be in the neighborhood of 153° by now. Cover and let sit for an hour...although I always check the the temp every 20 minutes. At end of mash just drain, squeeze and sparge with 1 gallon of water. I rehydrate a pack of Nottingham Ale yeast and pitch it after I get a hydrometer sample. Pretty simple process really, just keep the temps and times right and it should work out. I'm typing this as I'm waiting for the boil but experience tells me that it should end up being pretty close to what the recipe says. I'll update later. Update! I have an OG of 1.054, pretty typical of my brewing style. Anyhoo, I'll update later.
Spite Row Mild	Dark Mild	21 Litres	1.032	1.008	3.23	19.55	17.4 °L	696	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 12:45 PM Notes:
Belgian Simcoe IPA	American IPA	60 Litres	1.059	1.015	5.76	35.08	10.53 °L	696	0
Author: Progenitus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:24 AM Notes:
Belgian Custom Ale Pale 2	Belgian Pale Ale	30 Litres	1.048	1.012	4.82	28.53	6.15 °L	695	0
Author: Tamer Katip Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 119 g Creation Date: 10/26/2017 2:23 PM Notes:
Dubbel	Belgian Dubbel	2.75 Gallons	1.067	1.012	7.33	27.58	19.24 °L	695	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:58 PM Notes:
Nobody Cares, Moby	Double IPA	5.5 Gallons	1.078	1.016	8.05	72.55	4.65 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:29 PM Notes:
Alfalfa På Syre	Double IPA	25 Litres	1.074	1.012	8.03	79.82	5.19 °L	695	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 7:00 AM Notes:
NEIPA II	Specialty IPA: New England IPA	10.5 Gallons	1.066	1.019	6.28	18.08	3.84 °L	695	0
Author: badbadmojo Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/21/2020 4:28 AM Notes:
Double IPA	Double IPA	5.5 Gallons	1.073	1.013	8.33	90.71	12.89 °L	695	0
Author: cedenburn Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 Creation Date: 3/3/2021 11:50 PM Notes:
Galaxies Of Saison	Saison	5.5 Gallons	1.061	1.008	6.95	23.73	5.12 °L	695	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 6:05 PM Notes:
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