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88 Double IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday July 31st 2017

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

88.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row		37	1.8	100%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	18.88	10.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	19.95	19.2%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil	30 min	25.84	19.2%
0.50 oz	Grapefruit0.5 oz Grapefruit Hops	Pellet	17.1	Boil	30 min	20.67	12.8%
1 oz	Grapefruit1 oz Grapefruit Hops	Pellet	17.1	Aroma	1 min	2.32	25.6%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Aroma	1 min	0.48	6.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Aroma	1 min	0.37	6.4%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	18.88	10.3%
1 oz	Citra (Pellet)	20.32	25.6%
1 oz	Galaxy (Pellet)	26.32	25.6%
1.50 oz	Grapefruit (Pellet)	22.99	38.4%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Grapefruit peel		Spice	Boil	30 min.
3 each	Orange peel		Spice	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2017-07-31 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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